The idea of frying chicken at home can be an overwhelming one. It can be scary to know that you are dealing with a vat of oil that is nearly 400 degrees.
Hot oil likes to splatter, especially once the food is added to it. If that food has any moisture of its own, this makes for an even scarier situation.
While we’re talking about scary, let’s also take into account that the majority of house fires start in the kitchen and the grease fires are extremely difficult to extinguish.
Fried chicken might be delicious, but it is also understandably scary to make. Thankfully, it doesn’t have to be that way.
When you are planning to cook fried chicken, there are some things you absolutely MUST know beforehand. You can’t just bread your mead and toss it into any old pan, or you could wind up with a dangerous situation on your hands.
Instead, you need to pay attention to many details about the frying pan you will be using for frying your chicken. There are several key points you must be aware of to ensure your safety as well as to guarantee the deliciousness of the end product.
Considerations you need to be aware of are:
Safety: It might seem silly to consider safety when cooking some chicken, but this is a really important consideration when frying foods. Look for a frying pan that has a lid. Not only will this help to keep the temperature in range while you are cooking your food, but it can be extremely useful if something bad happens. Should a fire start, having a lid will give you the opportunity to quickly snuff it out and deprive the flames of oxygen.
Depth: The first thing you should know is that you absolutely never want to use a shallow pan to fry chicken (or anything for that matter). Using a pan with low sides is just inviting disaster into your kitchen, and you definitely don’t want that.
Instead, reach for a frying pan that is deep – 3 inches deep at minimum. A deeper pot lets you use enough oil to get the job done but will ensure that grease splatters are not a common occurrence.
Material: You’ll also want a frying pan that is made from a material that will retain heat well. If your temperature is fluctuating rapidly, not only will it take forever to cook your chicken, but you run the risk of your meat not being able to cook to the proper temperature. This is dangerous as the chicken that is not cooked well can lead to severe illness.
Materials that can retain heat well are:
Many people think that stainless steel itself is a good conductor of heat, but it isn’t as good as other options available. If it is used in conjunction with another material, stainless steel cookware can work well for frying chicken, but used alone it is not the best.
Another reason you want your pan to be good at retaining heat is that after each batch of frying chicken, you will need to wait for the oil to come back up to temperature (at least 350 degrees) before you add the next batch to the pan. If you have a pan that cools significantly in the meantime you will have a long waiting period; but if you have a pan that retains heat well, you can keep powering through and get to enjoy your dinner much sooner.
When it comes to how evenly the different types of frying pans heat up, this is another important consideration. If you’ve got a couple of hot spots in your frying pans, you will have bits of chicken that cook faster than others resulting in chicken that is not well cooked and can be difficult to enjoy. Additionally, these hot spots can cause the fried chicken’s breading to stick to the pan which will make you lose out on some of the delicious flavors you’ve worked hard to achieve.
Size: You’ll want a pan that is big enough to fry several pieces of chicken at once without crowding them together. Frying chicken can be quite a process, so you’ll want to be able to get through it in a timely manner. You don’t want to place too many pieces of chicken in the pan at once though, or they won’t cook properly.
Instead, you will want a pan that is big enough to hold multiple pieces of chicken while still having room for the oil to move freely around the pieces.
Weight: The last thing you need when you have a pan of blisteringly hot oil is for it to be lightweight and easy to knock over. No, when frying chicken, you will want to be sure that the frying pan you are using is heavy and cannot be easily bumped.
Ease of Use: There are many great options available, but a lot of them need special utensils. When the frying chicken, you need to be able to use heavy-duty tongs that can withstand high temperatures. You’ll need to choose a frying pan that can tolerate being bumped and scraped by your cooking utensils.
Cleaning: After spending all day prepping and cooking your fried chicken, the last thing you will want is to spend an hour scrubbing all of your dishes clean. For this reason, you will want to use a frying pan that is easy to simply wipe clean or rinse and toss in the dishwasher.
Truthfully, the best type of frying pan for chicken is a cast-iron skillet. It is heavy, retains and distributes heat well, has a deep and large cooking surface and it is easy to care for and clean. That is why our pick for the best pan for frying chicken is the 12 Inch Cast Iron Frying Pan from Lodge.
We mentioned earlier that one of the best and most traditional ways to fry chicken is in a heavy-duty frying pan on the stovetop. However, some people just aren’t willing to do that, and we can understand their reasoning. It hurts to get popped by hot oil as the chicken fries, and frying chicken can be especially messy. Instead of avoiding this delicious food altogether – consider using a deep fryer to cook it instead.
Whatever did we do before non-stick came along? That is right, we either lost half our meal to the frying pan, or we drowned it in oil just to keep it from burning. If you have never given non-stick ago, or if your non-stick frying pan is starting to lose it is no, read our tips for choosing the right pan.
A good non-stick frying pan is essential in any kitchen. Use it to cook pancakes for breakfast, omelets for lunch, steak for dinner – and the best thing is, since you only need very little oil, your fry-ups are (relatively) healthy. If you are still battling along with a sticky, stubborn old pan, you will probably weep with joy the first time you wash one of these up!
You have probably heard conflicting reports about non-stick coatings, such as Teflon, giving off harmful chemicals when heated. Here are the facts. The chemicals used in non-stick coatings can start to break down and release harmful toxins in temperatures above 260°C. Research suggests that no toxins are released from cookware used at or below normal cooking temperatures. The toxins seem to be lethal to birds and may cause headaches, nausea, and damage to the respiratory tract in humans.
The US EPA established a 2010/15 PFOA stewardship program, whereby some major industry producers voluntarily agreed to work towards eliminating emissions and the use of PFOA and related chemicals by 2015. All the participating companies stated that they met the goals of the program. Hopefully, this means we are seeing more PFOA-free frying pans around.
You can reduce the risk of toxins being released by using your pan properly and looking after it so the coating is not damaged.
Non-stick frying pans can cost as little as $5 through to $300.
If you have an induction cooktop you will need a pan that is made of ferrous metal (metal that can be magnetized). For ceramic cooktops (or induction) your pan will need to match the size of your cooktop elements. For solid/radiant electric cooktop your pan will need a flat, steady base.
For easy cleaning, avoid painted exteriors and grooved surfaces, and make sure the frying pan is not too big to fit in your sink!
Will you be able to handle the load when the pan is filled with food?
Look for a handle with a soft, molded grip. For larger pans, look for a handle that is long enough to hold with two hands and an extra support handle for lifting heavy loads.
A thick, heavy base generally has better heat distribution and cooking performance; a too-thin base can burn your food.Assess the flatness of the base before you buy – generally, a pan that is slightly concave (like a wine bottle base) will flatten on heating as it expands. If your pan turns concave on heating, you may find the food runs to the sides of the pan.
These are the most commonly used types of cookware by chefs with the best induction cookware. Reason for it includes their great efficiency, non-reactivity, heat conductivity, durability, and strength. So, if you are searching for new cookware for your induction cooker, you should consider stainless steel cookware.
Homemade meals are simply more delicious and nutritious than over than being served from a dinner, hence the reason why more effort is required when choosing cookware for your home kitchen. And stainless steel cookware is the best and most reliable to use on a wide range of cooktops.
An aluminum cores well known for its great heat conductivity. Aluminum Cookware conducts heat faster than any other cookware materials and offers even heat distribution across the cookware for perfect cooking results. This cookware is also low in cost, which makes the best choice for your kitchen. Alternatively, an aluminum core’s mostly used, sandwiched at the bottom of most stainless steel pots and pans for improving heat conductivity and make the cookware pieces distribute even heat during cooking.
Cast irons cookware is another considerable cookware material preferred by cookware manufacturers since they are strong, great heat conductors and last long enough. Cast irons make great pots and pans and can be relied on induction cooktops.
There are several base designs that come with different cookware brands. If you are purchasing pots and pans for use on induction cookers, you should consider going for only the ones with flat bottoms. This is because almost all induction cooktops cannot support round or any other unstable base design.
Therefore, if you need enjoying convenient cooking with induction cooktops, you should consider flat-based cookware since they stay stable and comfortable as you cook. And this enhances greater dish preparation and meal results.
Nonstick pots and pans are more popular among chefs and kitchen owners since maintenance and cleaning are easier with this type of cookware. They also offer great dish preparation results since they do not react with food substances when cooking. So, if you are looking for a new cookware set, it would be wise if you go for pieces with nonstick interiors.
Induction cooktops produce high degrees of heat and therefore making it difficult for you cooking with it if you do not find the right cookware. In this case, you should consider stay-cool handle, well designed which makes meal preparation more comfortable as well as avoid burn hazards. For lids, you should consider tempered lids, in case of glass, it can withstand high heating levels and last for a long period of time. Stainless steel base lids are also very preferable.
Tri-ply cookware is better than single-layered cookware set as far as performance and heat conductivity are concerned. This is because, the more the number of layers, the greater the performance. In this case, if you go for pots and pans with capsulated bottoms, you stand a great chance of getting the best results than someone using a single-layered cookware set.
The cost of the cookware set can also determine whether you are going to take it home or not. In other words, the price of the set can be determined by the type of material used, the number of pieces and the quality of the set. Therefore, depending on your budget, you should always go for the right cookware which offers services worth its price.
The quality of the pots and pans you are about to purchase is an important factor to put into consideration. When buying a good cookware set, you will find that while some products are made of aluminum, others are made of stainless steel material. The best one for you will be heavily dependent on your needs and preferences. Irrespective of the type of material used in making the product, it is best to go for pots and pans that are durable for the best result.
Safety is another important factor that should be considered carefully. The interior of pots and pans for gas stoves usually feature nonstick coating. It is advised to ensure that the coating is not made of any toxic material like lead, cadmium, and PFOA amongst others.
Whether or not the pots and pans you are about to purchase are easy to maintain is another important factor to put into consideration. To make it easy for you to clean the cookware, it is best to go for a product that features nonstick coating. This will allow for the effortless release of food substances. To further simplify the process for you, ensure that the product is dishwasher safe.
The lids and handles paired with the cookware set are important too. Lids paired with pots and pans for gas stoves are usually made of glass or stainless steel material. If it is made of glass, you should ensure that it is durable and explosion resistant. Also, make sure that it is clear as this will allow you to monitor the condition of the meal you are preparing even without opening the pot.
Generally, ensure that the lids are designed to fit tightly as this will go a long way to lock in nutrient while cooking which will, in turn, allow for the preparation of delicious and healthy meals. To further enhance your experience, make sure that the product feature cool grip handles that don’t get too hot to hold. Also, the handles should be riveted as well as coated to provide you with a firm grip.
Lastly, ensure that the pots and pans of your choice are compatible with gas stoves. For versatility, you may want to consider going for a product that is compatible with all cooktops including induction, halogen, ceramic, glass, and electric amongst others.
This is one of the most important factors to put into consideration when buying the best nonstick pan. Most nonstick pans on the market are made of aluminum material. It is advised to ensure that the product is made of top quality hard-anodized material for the best experience. For added durability, you should ensure that the pan of your choice is warp-resistant. Check the lids and handles carefully and ensure that they are built to last.
This is another important factor to put into consideration. Ensure that the product comes with a durable nonstick coating for enhanced cooking enhance. Also, you should make sure that the coating is both scratch resistant and metal utensil safe. Your safety is a priority and for this reason, it is advised to purchase nonstick pans that are free of PFOA, PTFE, PFOS, lead, and cadmium.
Before going ahead to purchase the cooktop of your choice, check to see if it will work with the type of cooktops you use in your home. For the best result. It is advised to purchase a nonstick pan that is compatible with all cooktops including ceramic, halogen, glass, gas, electric, and induction, just to name a few.
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