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10x5 Cast Iron Loaf Pan with Lid - 2 in 1 Bread Pans for Baking Homemade Sourdough Bread
10x5 Cast Iron Loaf Pan with Lid - 2 in 1 Bread Pans for Baking Homemade Sourdough Bread
10x5 Cast Iron Loaf Pan with Lid - 2 in 1 Bread Pans for Baking Homemade Sourdough Bread
10x5 Cast Iron Loaf Pan with Lid - 2 in 1 Bread Pans for Baking Homemade Sourdough Bread
10x5 Cast Iron Loaf Pan with Lid - 2 in 1 Bread Pans for Baking Homemade Sourdough Bread
10x5 Cast Iron Loaf Pan with Lid - 2 in 1 Bread Pans for Baking Homemade Sourdough Bread
10x5 Cast Iron Loaf Pan with Lid - 2 in 1 Bread Pans for Baking Homemade Sourdough Bread
10x5 Cast Iron Loaf Pan with Lid - 2 in 1 Bread Pans for Baking Homemade Sourdough Bread

10x5 Cast Iron Loaf Pan with Lid - 2 in 1 Bread Pans for Baking Homemade Sourdough Bread

(4.7)
140 Reviews
Get it - $38.99

#commissionsearned

Specifications

  • Material: Cast Iron
  • Brand: COWORM
  • Color: Black
  • Shape: Rectangular
  • Special Features: 2-in-1 Stackable, Even Heat Baking, Oven Mitts & Recipe Book Included, Pre-Seasoned & Heavy-Duty Cast Iron

The 10x5 Cast Iron Loaf Pan with Lid is an excellent addition to your baking essentials, especially if you have a penchant for crafting homemade sourdough bread. This versatile pan allows you to enjoy the benefits of cast iron cooking while offering a unique 2-in-1 design that can be utilized in various ways.

Features

  • Versatile 2-in-1 Design: Use the cast iron bread pan on its own or stack it like a Dutch oven, making it ideal for baking not just bread but also meatloaf, lasagna, and more.
  • Thoughtful Extras: Comes with a recipe book filled with inspiring ideas and heat-resistant gloves for safe handling, perfect for both baking enthusiasts and family kitchens.
  • Crisp and Tender Textures: The lid ensures even heat distribution, resulting in a golden, crispy crust paired with a soft interior for all types of breads, including sourdough and banana bread.
  • Crafted for Durability: Made from non-toxic, premium cast iron that is pre-seasoned with vegetable oil, allowing for easy release and long-lasting performance.
  • Easy Care: Minimal maintenance required; simply hand wash, dry, and apply a bit of oil for seasoning. Its stackable design also saves space in your kitchen.

Pros

  • Creates a perfectly baked loaf with a crispy exterior and soft interior.
  • Includes useful accessories such as gloves and a recipe book.
  • Durable construction ensures longevity and reliability.
  • Space-saving stackable design makes storage convenient.
  • Excellent heat retention and distribution for consistent baking results.

Cons

  • Hand wash only, which may be less convenient for some users.
  • Heavy due to the cast iron material, which might be a drawback for those looking for lightweight bakeware.
  • Requires regular seasoning to maintain its non-stick properties.

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What Customers Say

C
5 / 5

The BEST way to cook my sourdough

Excellent quality. The color looks expensive but there is a great value in the non stickiness! Manley my baking ability even BETTER. Super easy to clean. They never get baked on at ALL. I use these for my sourdough loaves and they get SO puffy and lovely!

✔ Verified Purchase
J
5 / 5

Pleased

Just made my 1st sourdough loaf with these pans and am very pleased. They do have an enamel coating, but it states it will stand up to 500 degrees which is the highest I've ever used in baking. They are thick, sturdy pans of good quality. Also came with the oven mitts pictured as a bonus Appear to be a good value for the cost. Clean up and care is easy...just make sure you know how to care for cast iron. After washing, I turn them upside down over the gas range on high for a few minutes to dry completely, then brush insides with avocado or peanut oil.

✔ Verified Purchase
A
5 / 5

Perfect For My Sourdough Bread Making - Well Made - Easy to Use

I wasn't so sure this was the best loaf pan for my needs, but after using it, I am very happy with my results. I'm using this set for my home made sourdough bread. I over cooked my first loaf. Recipe said 475°F for the first 25 minutes. That was way too hot. My second loaf I did 450°F for 25 minutes and then with the lid off, another 35 minutes for the interior temp reach 198°F. This is perfect.All in all these are of good quality and work well. I am very pleased.

✔ Verified Purchase
D
4 / 5

Bakes well

Good quality cast iron.Loaf of sourdough turned out well baked.I’d prefer porcelain lined.

✔ Verified Purchase
J
5 / 5

Perfect cast iron loaf pan

Great quality. Love this pan! Perfect size for sourdough bread loaves.

✔ Verified Purchase
K
5 / 5

Revise evaluation of pans

This is a revision from my first evaluation is base on the fact that the product I received had been use and repackaged. First I was impressed by the fact that the company that makes this pans actually messaged me with an apology and offering a full refund. Second I received my reorder of the pans and they worked great. I like the size and once you follow the curing instructions and oil them well before the bread will not stick. For extra insurance and easy pull I use some parchment paper after oiling the pan but that’s my preference.

✔ Verified Purchase
K
5 / 5

Excellent pan

Works great, good quality but VERY heavy for such a small size pan. Maybe I just need to hit the gym more

✔ Verified Purchase