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11x5 Inch Cast Iron Bread Loaf Pan With Lid，5.8 Qt Large Loaf Pan For Sourdough Bread Baking, Pre-Seasoned Heavy Duty Dutch Oven Bread Pan For a Crispy Crust
11x5 Inch Cast Iron Bread Loaf Pan With Lid，5.8 Qt Large Loaf Pan For Sourdough Bread Baking, Pre-Seasoned Heavy Duty Dutch Oven Bread Pan For a Crispy Crust
11x5 Inch Cast Iron Bread Loaf Pan With Lid，5.8 Qt Large Loaf Pan For Sourdough Bread Baking, Pre-Seasoned Heavy Duty Dutch Oven Bread Pan For a Crispy Crust
11x5 Inch Cast Iron Bread Loaf Pan With Lid，5.8 Qt Large Loaf Pan For Sourdough Bread Baking, Pre-Seasoned Heavy Duty Dutch Oven Bread Pan For a Crispy Crust
11x5 Inch Cast Iron Bread Loaf Pan With Lid，5.8 Qt Large Loaf Pan For Sourdough Bread Baking, Pre-Seasoned Heavy Duty Dutch Oven Bread Pan For a Crispy Crust
11x5 Inch Cast Iron Bread Loaf Pan With Lid，5.8 Qt Large Loaf Pan For Sourdough Bread Baking, Pre-Seasoned Heavy Duty Dutch Oven Bread Pan For a Crispy Crust
11x5 Inch Cast Iron Bread Loaf Pan With Lid，5.8 Qt Large Loaf Pan For Sourdough Bread Baking, Pre-Seasoned Heavy Duty Dutch Oven Bread Pan For a Crispy Crust

11x5 Inch Cast Iron Bread Loaf Pan With Lid，5.8 Qt Large Loaf Pan For Sourdough Bread Baking, Pre-Seasoned Heavy Duty Dutch Oven Bread Pan For a Crispy Crust

(4.7)
96 Reviews
Get it - $52.99

#commissionsearned

Specifications

  • Material: Cast Iron
  • Brand: Articasting
  • Color: Black
  • Shape: Rectangular
  • Special Features: Heat Resistant, Heavy Duty, Nonstick, Odor Free, Oven Safe

The 11x5 Inch Cast Iron Bread Loaf Pan With Lid offers a robust solution for avid bakers looking to elevate their bread-making skills. This large loaf pan, designed specifically for sourdough baking, not only enhances your baking efficiency but also enriches your culinary creations. With its elegant Dutch oven design, the pan helps you achieve that perfect crispy crust and soft interior, reminiscent of professionally baked bread.

Features

  • Extra-Large Size: At 11x5 inches, this loaf pan allows for larger batches, making it ideal for family gatherings or hosting friends.
  • Elegant Dutch Oven Design: Mimics professional steam environments for superior baking results.
  • Moisture-Locking Lid: The included lid seals in heat and moisture, creating optimal conditions for sourdough fermentation.
  • Durable Cast Iron Construction: Ensures even heat retention and distribution for consistently excellent baking performance.
  • Versatile Use: Perfect for baking a variety of breads beyond sourdough, including quick breads and other styles.

Pros

  • Creates a perfect crispy crust while maintaining a tender crumb.
  • Heavy-duty cast iron construction guarantees longevity and durability.
  • The nonstick surface allows for easy removal of baked goods.
  • Heat-resistant design makes it safe for use in ovens.
  • Highly rated with an average score of 4.7 from 96 reviews, indicating strong customer satisfaction.

Cons

  • The weight of the cast iron may make it cumbersome for some users.
  • Requires periodic seasoning to maintain its nonstick properties.
  • Initial investment may be higher compared to standard bakeware.

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Cast Iron Bread Pan with Lid - 5.8 Qt Capacity – Price, Ratings, Reviews & Sales Insights

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What Customers Say

J
5 / 5

Nailed it!

Ths size is perfect and craftsmanship seems to be great. I found it to be just right for my traditional sourdough sandwich loaf and it was so easy to use. The price is very attractive and was really a great deal for such a nice pan. I can use this and not have to drag out the giant heavy dutch oven!

✔ Verified Purchase
J
5 / 5

A Very heavy, high quality cast iron bread pan with lid.

This cast iron bread pan is very heavy and the cast is very high quality. It comes with a matching lid and both have handles. The pans are pre seasoned, but they need to be seasoned again to prevent rust. I used it to make a loaf of sourdough bread. I used 167 grams freshly ground hard red wheat berries, 340 grams bread flour, 2 tablespoons ground flaxseeds, 400 rams water and sourdough starter. I let the loaf rise in the bottom pan at room temp. Misted the dough top with water and scoured the top with a bread lame. Pre-heated the oven to 450 degrees F. Put the cast iron lid on and placed it into the oven on a baking stone. After 35 minutes I took the lid off and let it continued baking for another 20 minutes till the bread was done. This loaf came out much better than any sourdough bread that I made before. Before I would put my bread pan in a toaster oven and covered by aluminum foil for 35 minutes. Remove the foil and let it bake for another 10-15 minutes. The bread loaf was are to get our of the pan and I had to use a knife around the edges. Seasoning the pan again may help with this. The pan is easy to clean by letting it soak in water for a few minutes. This pan is pre-seasoned but it will still rust if water is left on it. Again, seasoning the pan again will help with this. This pan works very well and is easy to use. This pan is a great value and I got a little more than $9.00 off on the Black Friday sale.

✔ Verified Purchase
D
5 / 5

Great for making sourdough bread

Great bread pan would recommend, just season them first.

✔ Verified Purchase
E
5 / 5

I like the loaf shape

I bought this because I wanted make sourdough bread. It didn't disappoint, and the size was perfect for my recipe! My made the very nice sourdough bread with it! I love the loaf shape. It makes it easy to slice the bread into even pieces for storage.

✔ Verified Purchase
D
5 / 5

My new favorite bread pans

I use these pans for rye sourdough, with perfect results! I love cast iron for rye bread! Each holds 3# of dough. Rose to perfection, then baked perfectly.

✔ Verified Purchase
C
5 / 5

Bread baking !

Excellent and sturdy. Love it for my bread!!

✔ Verified Purchase
K
5 / 5

Excellent bread maker

Produced excellent bread

✔ Verified Purchase