12-Inch 5-Ply Stainless Steel Frying Pan, Chef's Skillet, Induction Ready, Stay-Cool Handle Design

12-Inch 5-Ply Stainless Steel Frying Pan, Chef's Skillet, Induction Ready, Stay-Cool Handle Design

(4.4)
17 Reviews

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Specifications

  • Brand: HiSteng
  • Material: Stainless Steel
  • Special Features: Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe
  • Color: Stainless Steel
  • Capacity: 3 Liters

The 12-Inch 5-Ply Stainless Steel Frying Pan combines professional-grade performance with practical features, making it a reliable choice for both everyday cooking and special occasions. Crafted from high-quality materials, this skillet is designed to provide rapid, even heating while ensuring your safety in the kitchen.

Features

  • Rapid, Even Heating: The pan's 3mm-thick, 5-layer construction includes a 304 stainless steel interior, two aluminum layers, an aluminum alloy core, and an induction-ready base, which guarantees fast and consistent heat distribution every time.
  • Stay-Cool Handle Design: The elegantly curved handle is made from brushed cast stainless steel, designed to remain cool to the touch, allowing you to cook without worrying about burns while providing a comfortable grip.
  • Build to Last: Reinforced with strong stainless steel rivets, the handle is wobble-free, ensuring long-term durability even after frequent use.
  • Compatible with All Cooktops: Its induction-ready bottom ensures flawless performance across gas, electric, ceramic, and induction stoves, seamlessly transitioning from stovetop to oven.
  • Chef-Grade Performance: With a size of 12 inches, this pan is perfect for family meals and versatile enough for a variety of dishes, including eggs, steaks, stir-fry, and sauces.

Pros

  • Excellent heat distribution for even cooking.
  • Durable construction that withstands daily wear and tear.
  • Versatile compatibility with all types of cooktops.
  • Safe and comfortable handling due to the stay-cool handle.
  • Great size for cooking larger portions or multiple items at once.

Cons

  • May require more maintenance than non-stick pans, such as proper seasoning and cleaning methods to maintain its shine.
  • Heavier compared to lightweight frying pans, which might be a consideration for some users.

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What Customers Say

P
5 / 5

Stainless Steel Pan

My son-in-law seems thrilled with this gift

✔ Verified Purchase
H
5 / 5

True 5 ply.

This is a good quality pan. Use it every day.

✔ Verified Purchase
B
3 / 5

It's not working right

No it didn't

✔ Verified Purchase
M
4 / 5

Heavy Duty - not non-stick

this is a very large and heavy pan, it is well made. The handle stays COOL which I like. For me it is heavy enough to need a handle piece on the other side to help with LIFTING. I used butter and cooked some eggs- had to let it soak overnight- then had to scrub to get it clean. Picture is after use and cleaning.

✔ Verified Purchase
L
5 / 5

Nice for daily use

Super quality but quite heavy.

✔ Verified Purchase
L
5 / 5

Good quality large stainless steel skillet

This is a really nice stainless steel skillet.It's heavy sided, so it retains heat well, and the handle feels really sturdy.It works well with my induction cooktop. There's still somewhat of a hotspot, but that's more on the cooktop than the skillet.Stuff will stick to it, just like all stainless steel pans, but with the proper temperatures and oil I had no issues cooking effectively with it with minimal sticking.

✔ Verified Purchase
K
5 / 5

Enjoyed Using This Pan and Dinner Was Delicious!

The first two things I noticed about this pan were the weight - heavy, and how attractive it is. I decided to make beef stroganoff its first challenge. This pan heated evenly and quickly. The meat I browned did not stick at all and was quite tender (picture 1). Sautéing the onions and mushrooms was quick and easy. No sticking or burning and the juices moved around the pan easily (pictures 2 and 3). Dinner was delicious and the pan cleaned easily with soap, water and a sponge.I was quite happy to find I can hold the handle as far down as where it starts to bend to attach to the pan without feeling any warmth.The next morning, I noticed some stains in the pan. A simple baking soda paste took out the discoloration and I had a shiny pan again (picture 4). Only downside, I did end up with a few small scratches on one side of the bottom. May be from the grate over the gas burner I used. Can definitely be polished out if they bother me too much.The is on the higher side price wise, but definitely worth it as an investment pan for someone who likes to cook or someone who just wants to hang a beautiful pan in the kitchen.

✔ Verified Purchase