13.5" Carbon Steel Wok Pan - Pre-Seasoned Flat Bottom Woks & Stir-fry Pans Chinese Cookware with Lid & Spatula - For Pan-fry,Stir Fry, Steam, BBQ & Camping - Compatible with Induction, Gas

13.5" Carbon Steel Wok Pan - Pre-Seasoned Flat Bottom Woks & Stir-fry Pans Chinese Cookware with Lid & Spatula - For Pan-fry,Stir Fry, Steam, BBQ & Camping - Compatible with Induction, Gas

(4.5)
55 Reviews

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Specifications

  • Brand: SUMEIGUAN
  • Material: Carbon Steel
  • Special Features: Compatible with electric and induction stovetops, ergonomic handle, and glass standable lid.
  • Color: Black
  • Capacity: 4.81 Liters

The 13.5" Carbon Steel Wok Pan from SUMEIGUAN is an impressive addition to any kitchen, especially for those who enjoy cooking Asian cuisine. This pre-seasoned wok offers robust features that enhance your cooking experience, making it suitable for stir-frying, pan-frying, steaming, and even BBQ. Its versatility ensures you can prepare various dishes effortlessly, whether you're in your home kitchen or camping outdoors.

Features

  • Pre-Seasoned & Nonstick: Engineered with advanced Nitriding technology to create a rust-resistant surface, this wok is ready to use right out of the box.
  • Spacious Bottom Design: Features a wide 17cm (6.7") flat base and deep sides, allowing for even heating and easy tossing of ingredients.
  • Extra Long & Sturdier Handle: The premium solid wood handle remains cool during cooking and provides a secure grip, ensuring safety and comfort.
  • Lightweight & Versatile: Weighing only 3.68 lbs (about 1.7 kg), this wok is easy to handle and compatible with various stovetops including induction and gas.
  • Complete Wok Pan Set: Comes with a clear glass lid and a stainless steel spatula, making it a comprehensive solution for your cooking needs.

Pros

  • Durable construction designed to last up to three times longer than standard woks.
  • Pre-seasoned surface reduces the risk of rust and sticking, enhancing cooking performance.
  • Wide base allows for better heat distribution and food movement, ideal for stir-fry enthusiasts.
  • Versatile enough for multiple cooking methods, from frying to steaming.
  • Includes a warranty and money-back guarantee, offering peace of mind for your purchase.

Cons

  • Some users may find the carbon steel material requires proper maintenance to retain its nonstick qualities.
  • The lightweight design may not appeal to those looking for a heftier, more substantial feel in a wok.

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What Customers Say

P
5 / 5

Great Wok!

Love this wok! Easy to cook with and very easy to clean! Loved it so much, I bought my mom one!

✔ Verified Purchase
R
5 / 5

Very easy to clean

The large pan, but Quality built. I use it for my larger meals. However, the lid is not tinted as the picture shows but clear. Still, it’s very satisfactory. I especially like the ease of cleaning and the value for the money.

✔ Verified Purchase
A
5 / 5

Best wok for the money

I waited to review after seasoning the wok and cooking with it several times. This wok rocks! The included metal spatula and lid makes cooking various foods easy. I normally would use my Blackstone for chicken, stir-fry, vegetables, and eggs, but this walk does it all. I cooked honey, lemon garlic salmon, which turned out perfect. I was skeptical because it initially stuck to the metal, but after waiting, it easily came off. I definitely recommend this product.

✔ Verified Purchase
T
5 / 5

Great wok

This is a great wok. It is seasoning easily.

✔ Verified Purchase
J
4 / 5

Severe Sticking Issues Despite Following Instructions

I carefully followed the seasoning instructions before first use: applied a layer of oil and heated on low for 3 minutes, then let it sit overnight as directed. However, when I cooked eggs and fried rice the next day, food immediately stuck and charred onto the wok surface, leaving dark burnt residue that became firmly bonded to the metal.After cooking, I attempted to clean the wok but the carbonized food wouldn't come off with normal scrubbing. Even with vigorous cleaning, stubborn charred residue remains stuck to the surface. The wok now has visible scratch marks from my cleaning attempts, and it appears the only way to remove the burnt-on food would be to use steel wool or heavy abrasive pads, which would likely damage the seasoning further.I'm unsure if the initial seasoning instructions were insufficient, if the wok's surface finish was poor, or if there's a manufacturing defect. A properly seasoned carbon steel wok shouldn't have food welding itself to the surface on the very first use. The buildup is now difficult to remove and affects the wok's performance.I expected better results from a carbon steel wok. Would not recommend based on my experience.Update: I added three stars to my previous one-star review for the seller's support team. They made great effort in standing up for their product. They sent me instructions and details on how to clean, re-season, and use proper technique to avoid food from sticking to the wok.

✔ Verified Purchase
T
5 / 5

Great wok.

Only issue is it’s actually too big. But nicely built. Still in early life of seasoning so I am confident it will continue to get better over time

✔ Verified Purchase
M
3 / 5

It looks good quality but got scratched easily.

I tried the wok once and I have to say that it looks very fancy, well manufactured, and good quality. Everything seemed great until I used the metal spatula that is included. After this first cooking, the wok ended up scratched so it is not accurate to say, as it is presented in the video, that the wok is "metal utensil safe". I tried the oil coating as suggested in the instructions, and am afraid of using the wok a second time because I am planning to return it.

✔ Verified Purchase