2 PCs Silicone Aerated Baguette Pan - Non-stick Flexi Silicone Pan Forms for Fench Bread - Food Grade Sandwich Mesh Oven Liner - Silicone Loaf Baking Perforated Mold

2 PCs Silicone Aerated Baguette Pan - Non-stick Flexi Silicone Pan Forms for Fench Bread - Food Grade Sandwich Mesh Oven Liner - Silicone Loaf Baking Perforated Mold

(4.4)
61 Reviews

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Specifications

  • Material: Fiberglass, Silicone
  • Brand: SILFLEMOD
  • Color: Black
  • Shape: Rectangular
  • Special Features: Freezer Safe, Heat Resistant, Microwave Safe, Nonstick, Oven Safe

The 2 PCs Silicone Aerated Baguette Pan is an essential tool for anyone looking to enhance their bread baking experience. These non-stick flexi silicone pans are designed specifically for creating perfectly shaped French bread and other baked goods. Made from a premium blend of silicone and fiberglass, these pans ensure that heat circulates evenly, resulting in a beautifully browned and crispy crust.

With perforations that promote thermal cycling, you can achieve the ideal texture for your baguettes, allowing moisture to escape while baking. This feature not only guarantees a delightful crunch but also elevates your overall baking game.

Features

  • Perforated Design: The innovative design includes small holes that facilitate optimal heat circulation and moisture evaporation.
  • BPA Free & Non-Stick: Crafted from food-grade silicone coated with fiberglass, these pans offer a reliable no-stick surface.
  • Heating Resistant: Safe for use in ovens up to 480°F and freezers down to -40°F, perfect for all types of baking needs.
  • Dimensions: The overall size is 17.7 x 13 inches, featuring five individual cavities measuring 12-1/5 x 3 inches each, with a depth of 1.3 inches.
  • Easy to Clean: Maintenance is simple; just use warm soapy water or place in the dishwasher for effortless cleaning.

Pros

  • Creates evenly baked, crispy baguettes and pastries.
  • No need for added oils or parchment paper, making it healthier and more convenient.
  • Durable construction ensures long-lasting use.
  • Versatile for both baking and freezing applications.
  • Easy to store due to its flexible silicone material.

Cons

  • Some users may find the flexibility of the silicone challenging when transferring the pan.
  • Requires careful handling to maintain shape during use.

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What Customers Say

C
5 / 5

baguette silicone pan forms wonderful

we use these for making hoagy buns for philly steaks, these are great, easy to use, easy to clean, works well!!

✔ Verified Purchase
J
5 / 5

Great cook and texture

Definitely need to put a pan under it while baking if you’ve got oily or buttery items cooking.Firmer doughs without are fine and the texture it leaves is great. Cleaning seems to go well. I use a brush to make sure it’s not going to get caked up

✔ Verified Purchase
C
3 / 5

Just Odd

I thought this was a silicone mold pan, but it's thin mesh. So odd! I use a lot of thinner batters in my baking, so I won't be able to use this as often as I hoped. It does work fine if tincture thicker doughs though.

✔ Verified Purchase
L
4 / 5

Works as intended

They work and help make the shape of a sub roll with bread dough. One us con is they are hard to clean. If you just use for plain dough the dough is fine because it comes right out. But when I decided I wanted to try top my sub rolls with herbs, seasoning and parm cheese, some of it fell off and it was hard to clean out if silicone. Also I do believe you could get sub rolls shape easily without this just on a regular cookie sheet.

✔ Verified Purchase
B
5 / 5

Amazing!

I use them everyday! None stick and work perfect!

✔ Verified Purchase
K
5 / 5

✔ Verified Purchase
P
5 / 5

Good quality

I bought these for work. Then bought some for my personal use. Loved how the bread comes out perfectly every time. Great quality and super easy to clean.

✔ Verified Purchase