Nice paper mold
These panettone paper molds seem to be of good quality. They reportedly hold their shape well during baking and appear to be non-stick, which could make the baking process much smoother. The traditional size and design are likely perfect for making authentic panettone or Easter breads like Kulich and Paska.
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Nicole J.
January 04, 2026
Worked great for panettone
We used these to make panettone during the winter holidays and found them to be great. They kept their shape when baking, and released the bread cleanly when it was done. We were able to keep the bread in the mold to give the bread as gifts. The cardboard bottom is sturdy, and the 20 oz. capacity makes a nice family-sized loaf. The brown paper with gold accents is simple but attractive. We look forward to using the last one for Kulich at Pascha. These work well. They are worth the asking price.
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Great Quality Panettone Molds, but a Bit Pricey
I really love baking Easter bread, and these paper molds look perfect for that! The quality seems excellent — they’re made of non-stick, greaseproof paper with small perforations on the bottom and sides, which should help the dough bake evenly without sticking. I also like that they can be used in both the oven and the microwave and handle high temperatures very well. The set includes 6 molds, which is convenient for holiday baking. The only thing I noticed is that the price feels a bit high compared to similar products, but overall they look beautiful and well-made.
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Perfect molds for traditional Easter bread and panettone
I bought these for baking Kulich and Paska bread for Easter, and they worked beautifully. Each mold is sturdy enough to hold its shape, even with heavy doughs that need a long rise. The paper is thick and lined with a light grease-resistant coating, so there’s no need to butter or flour the sides — my loaves released cleanly after cooling.The 20 oz size is perfect for medium loaves — just right for gifting or making multiple smaller breads instead of one large one. They’re tall and elegant, and the brown floral design gives a nice, traditional look that’s lovely for holiday presentation. I actually set them directly on a baking sheet, and they baked evenly with no scorching on the bottoms.Cleanup is the best part — since these are disposable, there’s no washing or scrubbing pans afterward. Just cool the bread, wrap it up, and you’re done. The paper holds up well even through long bake times, and it doesn’t absorb too much oil or butter.Pros:Strong, heat-resistant paper that holds its shape perfectlyNon-stick interior for easy releaseBeautiful brown design — ideal for gifts or holiday displaysBakes evenly without scorchingDisposable and mess-freeCons:You can’t reuse them (one-time use only)Slightly pricey compared to plain molds, but worth it for presentationOverall, these are excellent quality baking molds for anyone making traditional Easter breads, panettone, or tall yeast loaves. They make the whole process easier, cleaner, and prettier. I’ll definitely be ordering another pack next year — these made my Easter baking feel professional and festive.
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Vinetime
November 23, 2025
Baker’s BFF!
These SHSH Trade Group panettone paper molds are a game-changer for home bakers. Made of non-stick, greaseproof paper, they make removing baked goods effortless—no sticking or tearing. The moisturizing, greasy food parchment ensures even baking, giving a beautiful golden crust every time.The molds are oven- and microwave-safe, handling temperatures from -40°F to 420°F, which makes them versatile for baking and reheating. I also appreciated the perforated sides and bottom, which promote even heat distribution and make slicing or serving easier. At 5.1 x 4.5 inches and 20 oz, the size is perfect for traditional panettone or festive bread, and the pack of 6 is ideal for holiday baking or gifting.Bottom line: Convenient, reliable, and mess-free, these disposable molds make baking panettone or other sweet breads simple and professional-looking. A must-have for anyone who loves baking!
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Nona would be dancing with delight
I have looked for a long time for the bread forms to make traditional family panettone. Finally, I have found a traditional mold that would make the Familia happy.As a child growing up in the city, this brings back a flood of wonderful memories. It was a holiday tradition for the aunts and Nona to get together and make this wonderful holiday bread.I can continue that tradition today with these 20 kulich molds.The paper is very fine, but it includes a nice bottom to it. You may notice from the photos below that the mold is tapered slightly a little bit larger at the top, little smaller at the bottom. It works.You put the dough into the mold and let it rise, bake it in the oven and when you pull it out, you put long skewers through it and hang it upside down. Until it cools if it makes it that long.This is a very nice very traditional mold for making Panettone, Easter breads in a traditional way this is something to hand down to your children.There are many many recipes for panettone and I have my family recipes but as a bonus to this nice set of 20 molds, there is an included recipe for for dough for you to start your own family tradition. This is a wonderful place to start.These are very nice molds and I hope you enjoy them as much as I will
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Mold Easter Bread Paper Mold Paska |6 pcs| Easter Bread Forms - Panettone Paper Baking Molds
20 oz Kulich Mold Easter Bread Paper Mold Paska |6 pcs| Easter Bread Forms - Panettone Paper Baking Molds Universal Brown DesignThat are neatly wrapped and ready to go for your baked goods
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