Y
Yiorgos
February 10, 2026
Great little pot
Just what I was looking for! Looks great, good quality, perfect size. Works great!!
✔ Verified Purchase
G
George Spentzos
December 28, 2025
Even cook
Good sturdy quality item
✔ Verified Purchase
I
I Really Hate Leaving Reviews.
February 08, 2026
Little Stainless Workhorse I Keep Reaching For
I have not actually used this 20 oz stainless steel Turkish coffee pot for coffee yet, but it has already earned its spot in our kitchen.So far it has been great for warming cream, melting chocolate, and other small stovetop jobs where a full size saucepan feels like overkill. It looks great sitting out, with a clean, classic shape and a nice finish that makes it feel a bit special rather than just another random pot.Quality wise, it feels very well made. The stainless steel is sturdy, the handle feels secure, and the whole thing has a solid, balanced feel when you pick it up. It does not feel thin or cheap, and the spout pours cleanly without making a mess, which I appreciate when I am dealing with cream or melted chocolate.Durability seems excellent so far. It has handled heat and repeated use without warping or discoloring, and I fully expect it to last for years with normal care.Use case for me has been all about those in between tasks: warming small amounts of milk, melting butter, melting chocolate, heating sauces, and anything that needs gentle heat and easy pouring. I know it is meant for Turkish or Greek coffee, and I am sure it will be great for that too once I get around to it.For the price, I think it is a very good value. You get a sturdy, good looking little pot that fills a niche most standard cookware sets ignore.I definitely recommend it, whether you are making traditional coffee drinks or just need a small, reliable warmer that looks nice and works well.
✔ Verified Purchase
Using the Natier 18/8 Stainless-Steel Turkish Coffee Pot is a Nice Way to Make Strong Coffee.
This review is for the 20 oz Stainless Steel Turkish Coffee Pot – Milk Butter Chocolate Warmer, Cezve Ibrik Briki Stovetop Coffee Maker & Sauce Pan, Greek Arabic Coffee Maker, 18/8 Steel with Non-Drip Spout. Manufacturer: Natier. ASIN: B0FTSQJV8W.The Natier Stainless Steel Turkish Coffee Pot is made well with 18/8 Stainless-Steel. It has a beautiful mirror-type finish. It has an angled spout which helps to prevent it from dripping. Turkish, Arabic or Greek coffee has typical small servings, so it makes 4–6 servings of rich coffee.SWEET COFFEE: I am new at this, but here are a few tips for strong Sweet Turkish coffee. STEP 1- Grind up some coffee to the dust stage or as small/smooth as possible like flour. STEP 2- sprinkle about 4 teaspoons of granulated sugar to the bottom of the 20-ounce Turkish Coffee Pot for very sweet Turkish coffee. STEP 3- Add 4 teaspoons of freshly ground coffee dust on top of the sugar. Do not stir. STEP 4- Put the Turkish Coffee Pot on stove & turn on the burner on low. Heat for 3 to 4 minutes on low without stirring. This will help to caramelize the sugar. You should be able to smell this begin to caramelize. STEP 5 - Add 12 ounces of water to the sugar/coffee mixture. Wait a minute or two before stirring lightly. STEP 6- Watch carefully. When the coffee starts to rise and foam up, quickly remove from the heat before it foams all over the stove. Pour off the foam equally into 4 small demitasse cups. STEP 7- Place the Turkish Coffee Pot on the burner again. Watch carefully for the coffee foam to rise again and then quickly remove from the heat again before it boils over. Pour the second foam equally into each cup. This foam can be made again, if desired. This will help to extract more of the coffee to save a little money. Then pour the remaining coffee into each of the demitasse cups. Wait a couple of minutes to let the coffee-dust grounds to settle to the bottom of the cups.BLACK COFFEE: For those who like the coffee without sugar, add 4 teaspoons (or use 1 ounce) of freshly finely ground coffee dust to the pot. Add 12 ounces of water and lightly stir. Put on the stove on low. Watch carefully. When the coffee starts to rise and foam up, quickly remove from the heat before it foams all over the stove. Pour off the foam slowly and equally into 4 small demitasse cups. Repeat There will still be plenty of foam if this is slowly heated. Place the Turkish Coffee Pot on the burner again. Watch carefully for the coffee foam to rise again and then quickly remove from the heat again before it boils over. Pour the second foam slowly and equally into each cup. This foam can be made again, if desired. This will help to extract more of the coffee to save a little money.NOTE: This coffee is stronger made using the way in comparison to a drip coffee maker. Coffee grounds are thrown away when using most American made coffee makers, but some of the soft grounds could be inadvertently drank in this method. This style of coffee making can bring the coffee to a quick simmer several times, so the caffeine may be stronger. The caffeine could be high as 160 to 200 mg per 4 ounces, depending upon the amount of finely ground coffee used. The foamy coffee crema is the brown foam that will form using this method. Enjoy your cup of coffee!
✔ Verified Purchase
M
Mark from NC
February 14, 2026
perfect everyday tool
use this everyday perfect quality is great
✔ Verified Purchase
Most used item in my kitchen!
I love this 20oz stainless steel Turkish coffee maker! To be honest, I haven't made coffee in it yet, because it has so many other uses for me. We don't have a microwave so we use this to heat up butter, milk, and various other liquids in our kitchen! It feels quality.My favorite part is the size of it. I can fit a whole stick of butter in it at once! It also heats up evenly.The best part? It can go right in the dishwasher for easy cleaning. It's definitely worth the price.
✔ Verified Purchase
L
Little Family
January 03, 2026
Versatile Turkish Coffee Pot - Great For More Than Just Coffee
I haven’t actually used this to make coffee, but I use it on a regular basis to melt butter, heat up milk, and heat up my morning tea when it cools too much to be tasty. It is much smaller than my smallest burner, but it heats up evenly and a little quicker than bigger pots. It washes clean without much effort at all, even when there is butter residue or dried milk in it.I’m always baking and cooking from scratch so I have a lot of experience with various kitchen utensils and tools. This is a solid, well made, quality Turkish coffee pot that has many uses beyond just making coffee. It heats up a variety of smaller quantities of liquid (or butter, coconut oil, etc) quickly and without scorching. The design makes it excellent for pouring out liquid without it spilling or dribbling down the side.
✔ Verified Purchase
