![Arkwright Cheese Cloth for Straining - 100% Natural Cotton Grade 90 [Extra-Fine Weave] Bleached Cheesecloth Table Runner for Decoration, Filtering, and Cooking, 3 x 150 ft, White](https://m.media-amazon.com/images/I/816dk67KpHL._AC_UF480,480_SR480,480_.jpg)
![Arkwright Cheese Cloth for Straining - 100% Natural Cotton Grade 90 [Extra-Fine Weave] Unbleached Cheesecloth Table Runner for Decoration, Filtering, and Cooking, 3 x 150 ft, Neutral](https://m.media-amazon.com/images/I/81dq8SbG0dL._AC_UF480,480_SR480,480_.jpg)
Basically a Lifetime Supply
This is… a lot of cheesecloth. If you’re using it strictly for cooking, its basically a lifetime supply.So far, I’m very impressed. The material’s sturdy. It doesn’t tear easily, and it doesn’t feel flimsy or loosely woven. It holds up well when straining heavier things like broth.So far, I’ve mostly used it for straining broth and making labneh from homemade Greek yogurt, and it’s handled both without any issues.I just cut off the size I need, rinse it (if it’s for non-edible use), wash it with dish soap, or boil it to clean and sterilize it, depending on how I plan on using it. I’ll sometimes wash and dry it before storing it so I’ve always got clean cheesecloth ready to go.I’m pretty sure if I serged the edges, I could wash and reuse this long term without it fraying much at all because the weave's pretty tight and uniform. It's definitely a higher quality than the cheap stuff at the grocery store.For the amount you get and the quality of the weave, I’m very, VERY happy with it.