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7 Inch Meat Cleaver Knife - Chinese Kitchen Vegetable Cleaver - Black Damascus Steel with Ergonomic Handle - MIAO Series
7 Inch Meat Cleaver Knife - Chinese Kitchen Vegetable Cleaver - Black Damascus Steel with Ergonomic Handle - MIAO Series
7 Inch Meat Cleaver Knife - Chinese Kitchen Vegetable Cleaver - Black Damascus Steel with Ergonomic Handle - MIAO Series
7 Inch Meat Cleaver Knife - Chinese Kitchen Vegetable Cleaver - Black Damascus Steel with Ergonomic Handle - MIAO Series
7 Inch Meat Cleaver Knife - Chinese Kitchen Vegetable Cleaver - Black Damascus Steel with Ergonomic Handle - MIAO Series
7 Inch Meat Cleaver Knife - Chinese Kitchen Vegetable Cleaver - Black Damascus Steel with Ergonomic Handle - MIAO Series

7 Inch Meat Cleaver Knife - Chinese Kitchen Vegetable Cleaver - Black Damascus Steel with Ergonomic Handle - MIAO Series

(4.1)
19 Reviews
Get it - $65.99

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Specifications

  • Brand: SANMUZUO
  • Blade Material: Alloy Steel (Damascus)
  • Color: Black
  • Handle Material: Pakkawood
  • Blade Edge: Plain

The 7 Inch Meat Cleaver Knife from the MIAO Series is a remarkable addition to any kitchen, particularly for those who appreciate the artistry and functionality of traditional cutlery. Crafted with black forged 73-layer Damascus steel, this knife combines aesthetic appeal with superior performance. With its ergonomic handle and ultra-fine edge, it’s designed to meet the demands of both professional chefs and home cooks.

Features

  • Blade Material: 73-layer black Damascus steel, cryogenically treated for enhanced durability.
  • Core Steel Composition: Authentic Damascus core made from 10Cr15CoMoV, offering hardness between 60-62 HRC.
  • Handle Material: High-density black pakkawood interlaced with red G10 for comfort and balance.
  • Edge: 15° ultra-fine edge for precise cuts and maximum sharpness.
  • Craftsmanship: Utilizes traditional Japanese forging techniques, providing exceptional rust resistance and long-lasting sharpness.
  • Warranty: Backed by SANMUZUO's product warranty, ensuring quality and customer satisfaction.

Pros

  • Exceptional sharpness and edge retention, making it ideal for heavy-duty chopping tasks.
  • Comfortable ergonomic handle reduces fatigue during prolonged use.
  • Aesthetic design with layered Damascus steel adds beauty to your kitchen.
  • Highly durable and rust-resistant, suitable for frequent use.
  • Recommended by chefs, showcasing its reliability in professional settings.

Cons

  • Some users may find the knife heavier than standard cleavers, which could affect maneuverability.
  • The price point may be higher than average kitchen knives, reflecting its quality and craftsmanship.

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MIAO Damascus Steel Meat Cleaver Knife 7 Inch – Price, Ratings, Reviews & Sales Insights

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What Customers Say

R
5 / 5

Non-Vine review... seems excellent

Jusr arrived today but giving it 5 stars already. I have other 67 layer damascus kitchen knives from China, this is on par with all of them. The handle and grip may look too big but it isn't, fits and feels awesome. The 73 layer damascus forging is raised, easy to feel. A few test cuts on cold chuck roast and some limes are perfect, effortless cutting. It is really, really sharp. And the black blade is beautiful with the wood handle No worries with this carving knife. Will update later if issues develop but from first impressions, I am not expecting any.

✔ Verified Purchase
A
5 / 5

Sharp and beautiful.

This knife is very sharp and the handle is beautiful as well. Love the knife!

✔ Verified Purchase
P
4 / 5

Sharp knife

Very nice filet knife, very sharp and holds edge well

✔ Verified Purchase
J
5 / 5

Good spouse gift

My wife loves how effortlessly it cuts and how easy it is to control. The design is nice as well.She made a note to mention how the handle shape fits her hand well, providing stability over others she has tried.

✔ Verified Purchase
D
5 / 5

Precision in Every Slice

The Japanese 7" Nakiri Knife from the MIAO Series has quickly become one of my favorite tools in the kitchen. From the very first use, it was clear this wasn’t just another knife it feels precise, balanced, and thoughtfully crafted. Right away, the black Damascus steel blade impressed me. It’s razor sharp and maintains that edge beautifully even after slicing through tougher veggies like squash and cabbage. The Damascus pattern isn’t just for looks either the layered steel brings both strength and a smooth cutting experience. When I chop herbs, slice carrots, or prep leafy greens, the blade glides effortlessly with minimal resistance. The 7" Nakiri (Usuba-style) design is ideal for vegetable prep, and I love how the straight edge lets me make clean, uniform cuts with a simple up-and-down motion. It’s noticeably more efficient and comfortable than my old chef knife when it comes to produce, which has made meal prep faster and more enjoyable. The ergonomic handle deserves a shoutout too. It fits my hand naturally, and I can work for longer periods without fatigue or slipping even when my hands are wet. The balance between handle and blade feels just right, giving me control and confidence with every chop.

✔ Verified Purchase
C
2 / 5

bent tip

Nice knife except on the first use, cutting fudge out of the pan, the tip of the blade bent and curled over making it catch things.

✔ Verified Purchase
L
5 / 5

Beautiful Knife

I've heard about these knives and I wasn't disappointed. I got this for my mom who is master in the kitchen. The knife is beautiful and sharp as a... as a great knife 🤣 The design of the handle adds to the aesthetic. It's got some weight to it. I don't particularly like how slick the handle is but I can appreciate the care taking into the design.

✔ Verified Purchase