8 Inch Professional Kitchen Knife,High Carbon Steel Ultra Sharp Chef's Knife with Olivewood Handle & Gift Box

8 Inch Professional Kitchen Knife,High Carbon Steel Ultra Sharp Chef's Knife with Olivewood Handle & Gift Box

(4.4)
114 Reviews

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Specifications

  • Blade Material: High Carbon Steel
  • Brand: Ink Plums
  • Color: 8" Chef Knife
  • Handle Material: Olive Wood
  • Blade Edge: Plain

The 8 Inch Professional Kitchen Knife is an essential tool for any culinary enthusiast or professional chef. Crafted with high carbon steel and designed with precision, this knife promises excellent performance in your kitchen. With its natural olive wood handle, it not only provides functionality but adds a touch of elegance to your kitchenware.

Features

  • Three-layer Composite Steel: The middle layer made from 90Cr15MoV delivers sharpness and durability, achieving a Rockwell hardness of 59±2 HRC.
  • Natural Olive Wood Handle: This handle is environmentally friendly, free of paint and odor, offering a comfortable grip akin to high-end furniture.
  • 8 Inch Chef Knife: At a thickness of 2.5 mm, this knife features hand-polished edges at 14-16 degrees, making it suitable for all types of chopping, slicing, and dicing tasks.
  • Hand-forged Black Knife Surface: The Japanese-style surface design enhances sharpness while providing a unique aesthetic with 'marks beaten by the years.'
  • User Protection: Enjoy peace of mind with a 60-day free replacement warranty for issues like rust or broken handles.

Pros

  • Exceptional sharpness that makes cutting effortless.
  • Stylish design that looks great in any kitchen.
  • Comfortable grip due to the ergonomic olive wood handle.
  • High-quality materials ensure long-lasting durability.
  • 60-day replacement guarantee for quality assurance.

Cons

  • Requires proper maintenance to prevent rusting.
  • May be too large for those who prefer smaller knives.
  • The price point may be higher than basic kitchen knives.

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What Customers Say

D
5 / 5

Great knife

Hard japanese steel with an amazing look and performance. Sharp as a blade

✔ Verified Purchase
H
5 / 5

Great value for the price point

The knife looks beautiful and feels nice- if a little front heavy. No full tang which puts the balance point right about where the logo on the knife is. Fine for me since I use a pinch grip but, if you aren't used to it, the balance could make for an uncomfortable experience. I already had an 8in kiritsuke knife which has better balance but, this 9in one is really nice by comparison because the slightly longer blade lets you make some nice long and even cuts on meats, fish, or… other long foods… eggplants.It had a nice edge out of the box - nice but not perfect. Tomato test passed. Paper test passed. It will do the job well but if you’re a stickler, go ahead and touch up the cutting edge before trying to shave a kiwi (the fruit not the bird).I am a home chef and I have no idea what a professional chef’s knife is supposed to feel like but this one feels good to me. The octagonal grip is octually super comfortable and gives a nice grip texture. Because of the blade shape, the Japanese kiritsuke-style knife makes flat cuts way easier (like julienne for example) without sacrificing any of the functionality that you may be used to from a western chef knife (or gyuto).Also, I’d say it’s pretty durable. I was concerned that some of the reviews said that it wouldn’t hold up so… I tortured it a little bit. I didn’t go full “Mythbusters” on it or anything but I'm pretty confident that you would have to put in real effort to break this knife- even without a full tang. I mean I really beat the devil out of this thing on my cutting board to see what kind of a battering it would endure and, to my delight, it went right along like nothing happened. I really don’t know what some of these reviewers are doing to their kitchen knives to give it a low rating based on durability, but I really let this thing have it - far more punishment than it would ever reasonably receive in a cooking environment. There’s nothing you can do to this knife in your kitchen that’s going to break it… I mean, unless a ninja shows up at your house… Best of luck if that happens. Don’t sword fight with this knife. You’ll probably lose.TL;DR - I like the Ink Plum kiritsuke knife, and I recommend it. It’s tough, beautiful, and inexpensive. It’s everything you could ask for at this price point.

✔ Verified Purchase
A
5 / 5

Razor sharp knife

This is a very good and razor sharp knife for very little money.

✔ Verified Purchase
H
4 / 5

✔ Verified Purchase
J
3 / 5

No sharp for the cost

Nice weight but not sharp enough to cut avocado on impact or even a tomato on impact it should cost at least $30

✔ Verified Purchase
I
5 / 5

Wow

Very beautiful

✔ Verified Purchase
J
5 / 5

✔ Verified Purchase