9x13" Casserole Dishes for Oven with Lids - 2-In-1 Pre-Seasoned Cast Iron Baking Dish for Lasagna, Sourdough Bread

9x13" Casserole Dishes for Oven with Lids - 2-In-1 Pre-Seasoned Cast Iron Baking Dish for Lasagna, Sourdough Bread

(4.7)
13 Reviews

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Specifications

  • Material: Cast Iron
  • Brand: Lvmol
  • Color: Black
  • Finish Type: Cast Iron
  • Shape: Rectangular
  • Capacity: 6.5 Quarts
  • Care Instructions: Hand Wash Only & Dry, Lightly Oil the Pan, Store in a Dry Place
  • With Lid: Yes
  • Is Oven Safe: Yes
  • Lid Material: Cast Iron

The 9x13" Casserole Dishes for Oven with Lids is a versatile kitchen companion that offers exceptional functionality and durability. This innovative 2-in-1 pre-seasoned cast iron baking dish not only serves as a casserole dish but also features a lid that flips over to become a separate skillet. With its impressive capacity and thoughtful design, you'll find it perfect for a variety of cooking needs, from baking lasagna to roasting chicken.

Features

  • 2-In-1 Versatility: Combines a 4.5QT casserole dish and a 2QT skillet lid for various cooking methods including stewing, baking, and grilling.
  • Large 6.5QT Capacity: The 9x13" size provides ample space to serve large meals, preventing spills while maximizing oven use.
  • Even Heat Distribution: Crafted from cast iron, it ensures consistent heating, resulting in perfectly cooked dishes with crispy crusts.
  • Secure Handling: Features two side handles for easy transport from the oven to the table.
  • Pre-Seasoned Surface: Ready to use right out of the box, the pre-seasoning enhances food flavor and allows for easy food release.

Pros

  • Durable construction resists warping and withstands high temperatures up to 500°F.
  • Coating-free design promotes healthier cooking without unwanted chemical interactions.
  • Easy to maintain with simple hand-washing and oiling care.
  • Well-suited for various cooking methods, including ovens, stoves, and campfires.

Cons

  • As a cast iron product, it requires specific care to prevent rusting.
  • The weight of the dish may be cumbersome for some users when fully loaded.

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What Customers Say

P
5 / 5

Versatile Cast Iron Casserole Dish with Excellent Heat Retention

After cooking several meals in this 9 by 13 inch cast iron casserole dish, it has quickly become a dependable option for both oven baking and stovetop use. The size is ideal for family-style meals like casseroles, lasagna, roasted vegetables, and baked pastas without feeling oversized or awkward to handle.The cast iron construction feels heavy and durable, holding heat extremely well. Food cooks evenly from edge to edge, and once hot, the dish maintains temperature consistently, which helps dishes finish thoroughly without hot spots. That heat retention also keeps food warm longer after coming out of the oven, reducing the need for reheating.The pre-seasoned surface works well right out of the box. Food releases easily with proper preheating and light oiling, and flavors develop nicely during baking. The included lid adds versatility, making it easy to transition from covered cooking to browning or crisping.Energy efficiency is a noticeable benefit. Because the dish retains heat so well, the oven doesn’t need to cycle as frequently, and lower or shorter bake times are often sufficient once the pan is fully heated.Maintenance is straightforward for cast iron. Cleaning is simple with warm water and gentle brushing, and drying thoroughly followed by a light oil coating keeps the surface in good condition. With regular care, it continues to improve with use.One small trade-off is the weight. The solid cast iron build makes it heavier than standard baking dishes, so lifting it when full requires both hands and a bit of care. That same weight, however, contributes to its excellent cooking performance.Overall, this cast iron casserole dish delivers even cooking, strong heat retention, and versatile use for everyday meals and special occasions. It’s a reliable addition for anyone who enjoys durable cookware that performs consistently in the oven and beyond.

✔ Verified Purchase
P
5 / 5

Yep, it's a cast iron casserole dish!

If you were in the market for a cast iron casserole dish, well, here you go! Of course, if that's not what you were looking for, you're going to be disappointed, because this sucker is 100% a cast iron casserole dish.If you don't know what to expect, expect big and heavy, probably shy of 20 lbs by my measure, but not too much less than that. The interior of the dish and lid look flawless and the handles look like they're well attached. A raised lip on the lid ensures proper seating and there's even some decorative elements on the handles. The whole thing looks and feels like a quality product, and I rapped my knuckles on it a few times rather hard to ensure it wouldn't fall apart.You can laugh, but I've had a dutch oven crack from that before, and not due to hot-cold issues either. Side note, $20 cast iron dutch ovens are not worth the $20.Though it's advertised as being seasoned, the included instruction manual says to go ahead and season it again, just in case - this is great advice and honestly, I wouldn't have expected it. After seasoning at 350 for more than an hour, I took it out to let it cool, which took a good 30+ minutes, just like you'd expect.It's inaugural usage came shortly after that, making a toasted cheese sandwich. I know, you came for hot casserole action, but it was lunch time and I was hungry right then. It performed admirably. The pictures were blurry though, and someone ate the evidence before checking so you'll have to trust me. It was nice and barely crispy and the cheese was melted through.I'll put it through some more demanding meals in the future since the holidays are upon us, but you'll just have to imagine that.

✔ Verified Purchase
M
5 / 5

Don't second guess yourself! It's worth buying!

I am beyond ecstatic about this casserole dish! I've already begun practicing dishes for Christmas dinner and New Year to gauge what I may need to adjust, if anything. So far, I have created a tri-tip roast that was juicy and succulent in it, I then tried seafood stuffed manicotti and it cooked so well that I was genuinely surprised because I've never used anything other than a lightweight baking pan. At that point, I added another one of these dishes to my cart because I plan to double up on some things. After that, I decided to test out the lid as a skillet and used the bottom for baked Mac and cheese. On the skillet, I seared onions, mushrooms, crushed garlic, rosemary and thyme in butter. Once that was going good, I tossed two steaks on and began searing them. When I say that everything turned out immaculate??? The house smelled like a restaurant that makes your taste buds go crazy, your stomach growl and is always booked so you have to put your name on a list and hope that they call you before you go elsewhere. 😂I give this multifunctional casserole dish five stars because the functionality is marvelous! It is durable, has a nice heft to it as far as weight and is a great size. I think that this is a dish that can carry a person for years if cared for and I may try to see how some desserts perform in it. I'm thinking pecan crusted caramel cinnamon rolls.

✔ Verified Purchase