9×5 Inch Cast Iron Loaf Pan with Lid, 2-in-1 Bread Baking Pans for Homemade Bread, Pre-Seasoned | Even Heat Distribution, 2 Piece Set

9×5 Inch Cast Iron Loaf Pan with Lid, 2-in-1 Bread Baking Pans for Homemade Bread, Pre-Seasoned | Even Heat Distribution, 2 Piece Set

(4.6)
52 Reviews

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Specifications

  • Material: Cast Iron
  • Brand: EAOENLS
  • Color: Black
  • Shape: Cuboid
  • Special Features: 2-in-1 Stackable, Pre-Seasoned & Heavy-Duty Cast Iron, Recipe Book & Gloves Included, Even Heat, Thickened Handles

The 9×5 Inch Cast Iron Loaf Pan with Lid is a versatile addition to your kitchenware, designed specifically for baking homemade bread and other delectable dishes. With its unique 2-in-1 design, this pan offers you the flexibility to use each loaf pan separately or stack them together to create a Dutch oven effect, making it an excellent choice for baking everything from sourdough to meatloaf.

Features

  • 2-in-1 Design: Each 9x5-inch loaf pan can be used independently or stacked with its lid for a Dutch oven effect, enhancing your baking experience.
  • Built to Last: Made from high-strength cast iron, this pan can withstand temperatures up to 500°F (260°C) and is suitable for various cooking methods including ovens, gas stoves, electric stoves, induction cooktops, and grills.
  • User-Friendly Design: Features an integrated curved handle for secure grip and easy handling, while the lid locks in moisture and promotes even heat distribution.
  • Easy to Maintain: Stackable design allows for space-saving storage, and maintenance is simple: clean manually, dry on low heat, and apply cooking oil. Avoid dishwasher and natural air-drying.
  • Ideal for Families: Perfect for diverse households, allowing you to bake sourdough, banana bread, sandwich bread, and more.
  • Promote Performance Release: Season with vegetable oil before first use for better release; can also use parchment paper for easier cleaning.

Pros

  • Exceptional heat retention and distribution for even baking.
  • Durable construction ensures long-lasting use.
  • 2-in-1 functionality maximizes versatility in cooking.
  • Stackable design saves storage space.
  • Integrated handles enhance user convenience.

Cons

  • Requires manual cleaning; not dishwasher safe.
  • Heavier than traditional non-stick pans, which may be cumbersome for some users.
  • Initial seasoning needed to optimize release performance.

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What Customers Say

C
5 / 5

Solid!

Not sure if it was done on purpose or not, but I appreciate the parchment paper was folded in such a way that it sat perfectly in the pan. The pan is an absolute beast! It is solidly built, and the lid fits perfectly on top. Made my first sourdough loaf with it and it came out beautifully!Season beforehand! I was a dummy and too excited to make my first bread loaf that I forgot to season the pan. The edges that didn't have the parchment paper on them did get stuck. It took some finagling with a butter knife to get the loaf out.If you have never used cast iron before, do be careful! They retain their heat much better than other material, so they do stay hotter longer even after taking them out of the oven.

✔ Verified Purchase
C
5 / 5

great loaf pan

great heavy duty loaf pan, and makes a great loaf of bread. we haven't had a loaf stick, but we washed and coated with oil and baked upside down in the oven to seal the pan. treat it like the rest of your cast iron, and you shouldn't have issues with rust. we made a 2 lb loaf and a nearly 4lb loaf, both came out beautifully.

✔ Verified Purchase
A
5 / 5

Great quality!

This is a really great quality cast iron pan! Not to heavy and the perfect size! Produces the best loaves everytime! Bakes well, cleans well and overall really great! The lid is an amazing feature!

✔ Verified Purchase
A
5 / 5

Long-lasting! Great cookware for anemia!

Very nice cast iron bake pans and love the extra items it came with! You do have to season these pans with vegetable oil wipe off all excess so matte looking instead of wet, and bake upside down at about 450 for an hour, let cool then repeat at least twice to get a nice finish. If your oil is wet it will leave a gummy finish so less is more. After you oil them up, take a fresh paper towel and wipe up as much oil as you can. Make sure to do the entire pan, not just the inside.Also, for those with low iron anemia, cast iron is the way to go for all your cooking and baking needs as it adds iron into your foods.

✔ Verified Purchase
C
5 / 5

High Quality Cast Iron - 2 Loaf pans! Amazing!

Holy Cow! Talk about heavy, well crafted loaf pans! These cast iron loaf pans are exactly what I wanted to make great bread, meatloaf and any sort of baked items. Awesome quality!

✔ Verified Purchase
T
5 / 5

Bread Trend

If you are on the bread baking kick like me. This is a must have. The quality is great.

✔ Verified Purchase
J
5 / 5

Quality

Love this bread pan!!!!!

✔ Verified Purchase