AMAGABELI GARDEN & HOME Nonstick Deep Baking Pans for Oven Tray Cake Carbon Steel Pan Baking Sheets Set of 3 Rectangle Bakeware Set for Cake Lasagna Brownie Casserole Cookie Cooking (9''/10''/13'')

AMAGABELI GARDEN & HOME Nonstick Deep Baking Pans for Oven Tray Cake Carbon Steel Pan Baking Sheets Set of 3 Rectangle Bakeware Set for Cake Lasagna Brownie Casserole Cookie Cooking (9''/10''/13'')

(4.4)
436 Reviews

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Specifications

  • Brand: AMAGABELI GARDEN & HOME
  • Material: Carbon Steel
  • Color: Gold
  • Shape: Rectangular
  • Special Feature: Microwave Safe

The AMAGABELI GARDEN & HOME Nonstick Deep Baking Pans set is designed to elevate your baking experience with its robust construction and thoughtful features. This set includes three rectangular pans of varying sizes, making it suitable for a wide range of dishes from cakes to casseroles. With a focus on durability and ease of use, these baking sheets are an excellent addition to any kitchen.

Features

  • Three Sizes: Includes large (12.6 x 10.4 inches), medium (10.8 x 8.9 inches), and small (8.5 x 6.5 inches) baking trays for versatile cooking.
  • Material: Made from thickened carbon steel, providing high strength, durability, and excellent thermal conductivity.
  • Nonstick Coating: Features a professional food-grade nonstick coating that is safe and chemical-free (PFOA, BPA, PTFE).
  • High Temperature Resistance: Can withstand temperatures up to 410℉, making them ideal for various baking tasks.
  • Easy Clean: The nonstick surface allows for effortless cleanup, whether you choose to hand wash or use a dishwasher.

Pros

  • Versatile Use: Suitable for baking cookies, lasagna, chicken, and vegetables.
  • Safe for Family Use: Non-toxic materials ensure peace of mind while baking.
  • Even Heating: The carbon steel material ensures uniform heating for better baking results.
  • Convenient Size Options: Three different sizes cater to all your baking needs.

Cons

  • Weight: The thickness may make the pans slightly heavier compared to standard options.
  • Temperature Limitation: Maximum temperature of 410℉ may not be sufficient for certain high-heat cooking methods.

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What Customers Say

D
5 / 5

Good bread pan

I love the size of the pan. Make a perfect loaf of bread. Bakes well. Bread comes out of pan easily after baked.

✔ Verified Purchase
K
5 / 5

love Pullman Lid pans

A nice single loaf pan ! I also have a double loaf Pullman Lid pan as well. I think it is the easiest way to cook nice bread

✔ Verified Purchase
B
5 / 5

Great Sizes

I love the choice of sizes. Used the middle one for brownies and it was perfect.

✔ Verified Purchase
A
4 / 5

Top was very bent

I just received this and the top that came with it is so bent that it doesn’t stay on. Very disappointed that I’ll have to return or exchange this item.Update: the manufacturer reached out to me and was able to get me a new tin very quickly. The new one came, lid wasn’t as straight as I would’ve liked but it stayed on so it was still better than the first. Used this tin the other day and made a beautiful loaf again. Great customer service and a decent product.

✔ Verified Purchase
B
5 / 5

Cute loaves!

I got this for myself during the Prime Day sale because I’ve wanted a pullman loaf pan for a long time. And I was a little nervous that the inside wouldn’t be the silicone non-stick coating, and it’s not as slick/shiny as a different baking pan I have but nothing has stuck! I still do butter the insides and the lid because I’d hate to scrape the sides getting a loaf out. But it slides right out.I’ve even baked a cinnamon sugar filled rolled raisin bread in it, and it didn’t stick! (Buttered the inside lightly.)I’ll warn that it’s not leak-proof. There are the 3 small vents at the bottom but the sides where the metal is folded together leaks more. I found out while my cinnamon sugar filled & rolled loaf proofed. Sugar being a hydrophilic substance, tends to pull moisture and liquify into a lovely sticky substance while doughs proof. It’s not a problem for the bake because it gets absorbed back in/adds to steam in the oven and gives you a delicious caramelized crust. But in this pan, it left sticky puddles out the sides. The bottom holes were plugged by the dough. When making a filled dough with sugary goodness, just put a plate under it while it proofs, and a piece of parchment under it in the oven rack to save yourself a burnt sugar clean up.Someone else said this pan handles about 800g of dough. I’ve tried 780-900. Still haven’t managed to fill the upper corners with the top on. But I’ve gotten lovely picture-book like domes and perfect, straight sides.

✔ Verified Purchase
W
3 / 5

Great pan for the price but they don't last long.

I bought 2 of these pans back in Aug 2022. These pans have never seen the inside of a dishwasher and probably only saw maybe 20 loaves baked in them. They were great at first but 3 or 4 bakes ago they started sticking really bad. Despite oiling the insides the bread still stuck when I would let the dough rise inside of the pan. I've just ordered a different brand of the same pan hoping with the same care that it will last longer. For the price they're not a bad purchase but don't expect to get a lengthy life out of them.

✔ Verified Purchase
C
5 / 5

The best pan for sandwich loafs

This pan worked great for my sourdough sandwich bread. Nice and high.

✔ Verified Purchase