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Babish 6.5-Inch Santoku Knife – High-Carbon 1.4116 German Steel Kitchen Knife with Dark Pakka Wood Handle, Full-Tang Razor Sharp Blade for Chopping, Slicing, Dicing & Precision Prep
Babish 6.5-Inch Santoku Knife – High-Carbon 1.4116 German Steel Kitchen Knife with Dark Pakka Wood Handle, Full-Tang Razor Sharp Blade for Chopping, Slicing, Dicing & Precision Prep
Babish 6.5-Inch Santoku Knife – High-Carbon 1.4116 German Steel Kitchen Knife with Dark Pakka Wood Handle, Full-Tang Razor Sharp Blade for Chopping, Slicing, Dicing & Precision Prep
Babish 6.5-Inch Santoku Knife – High-Carbon 1.4116 German Steel Kitchen Knife with Dark Pakka Wood Handle, Full-Tang Razor Sharp Blade for Chopping, Slicing, Dicing & Precision Prep
Babish 6.5-Inch Santoku Knife – High-Carbon 1.4116 German Steel Kitchen Knife with Dark Pakka Wood Handle, Full-Tang Razor Sharp Blade for Chopping, Slicing, Dicing & Precision Prep
Babish 6.5-Inch Santoku Knife – High-Carbon 1.4116 German Steel Kitchen Knife with Dark Pakka Wood Handle, Full-Tang Razor Sharp Blade for Chopping, Slicing, Dicing & Precision Prep
Babish 6.5-Inch Santoku Knife – High-Carbon 1.4116 German Steel Kitchen Knife with Dark Pakka Wood Handle, Full-Tang Razor Sharp Blade for Chopping, Slicing, Dicing & Precision Prep

Babish 6.5-Inch Santoku Knife – High-Carbon 1.4116 German Steel Kitchen Knife with Dark Pakka Wood Handle, Full-Tang Razor Sharp Blade for Chopping, Slicing, Dicing & Precision Prep

(5.0)
1 Reviews
Get it - $28.99

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Specifications

  • Blade Material: High Carbon Steel
  • Brand: Babish
  • Color: Santoku Knife - Dark Pakka Wood Handle
  • Handle Material: Pakkawood
  • Blade Edge: Plain

The Babish 6.5-Inch Santoku Knife is a versatile kitchen tool designed to enhance your cooking experience. This knife is crafted from high-carbon German steel, ensuring durability and excellent performance in various culinary tasks. Its precision-forged blade is tempered and hand-ground to deliver a razor-sharp edge that excels at chopping, slicing, and dicing.

The Granton edge design further enhances its capability by reducing drag and preventing food from sticking to the blade, making your food prep smoother and more efficient. With a full-tang structure and a comfortable dark Pakka wood handle, you can maintain control and comfort while using this knife for extended periods.

Features

  • One 6.5-inch German steel santoku knife
  • Granton edge reduces drag and food sticking to the blade
  • Ideal for slicing, dicing, mincing, and chopping all food types
  • High-carbon quality 1.4116 German steel with Rockwell HRC 55 +/-2 for ultimate precision
  • Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle

Pros

  • High-quality materials ensure longevity and sharpness
  • Ergonomic handle provides a secure and comfortable grip
  • Versatile usage across different food types
  • Beautiful dark Pakka wood adds elegance to your kitchen tools

Cons

  • Hand wash only; not dishwasher safe
  • Some users may prefer a larger knife for certain tasks

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What Customers Say

S
5 / 5

Quality

Excellent! Just what I wanted! Very satisfied.

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