Note that it is bamboo, so simply keep it in a dry place.
The materials are top-notch and very practical.
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It can double as a cutting board
Its a good size for my counter top oven. I took off one star because of the sharp angle of the edge. Normally when I make a pizza, I lay the dough out on the counter and shape it and add my sauce and cheese, and then I take the pizza peel and quickly slide it under the pizza and then carry it over to the oven. With this pizza peel, the first time I tried to do that I ran into a problem sliding the peel underneath the pizza because the edge is really thick and it’s a sharp angle rather than a long slope so when I try to slide it under pizza, it jams up into the pizza dough instead of sliding underneath nice and smoothly. So with this pizza peel, you have to shape the dough and then lay it onto the peel and then add your toppings. Also, there is a groove carved out that guides the cutting lines but I really don’t see the point or the need for that and after using it, I had Parmesan cheese and flour stuck in the grooves and it was harder to clean out. After wiping the peel down in the sink, I had to get a little brush to get the crumbs and stuff out of the grooves. so, personally, I’d rather than not have the grooves be there but I can just use the peel upside down next time to keep it cleaner. On the plus side though, you can use this peel as a cutting board because of its thickness and it’s shape.
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T
Timothy Cason
September 19, 2025
Love it!
Helps for the perfect cut slice!
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L
Lindsay
November 02, 2025
Sturdy
This pizza peel is sturdy, lightweight, and easy to handle. The surface allows the pizza to slide on and off smoothly, which makes transferring it to the oven much easier. The handle feels comfortable and gives good control. Perfect for homemade pizza nights and works just as well for bread or flatbreads too.
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Nice bamboo pizza peel...
We were looking for another pizza peel as pizza night at our place involves several different pizzas. I tried this one out - here's what like:- It's the perfect size for "ready to make" off the shelf pizzas from the store.- A silhouette on the cutting side of the peel helps slicing into perfect one-sixth slices.- The edge is beveled nicely for lifting a pizza out of the oven.- The peel stores nicely on its side along with our other peels.- A hole in the handle allows a lanyard to be attached to allow hanging storage.Some comments...- Using the cutting silhouette allows material to get into the crevasses making clean-up tougher. If the silhouette isn't needed, you can just flip the peel over and use the smooth side.- The peel must be hand cleaned - not dishwasher safe.- The handle has abrupt edges that can dig a bit - they can be smoothed using sandpaper.Overall, we like this peel!
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Love the cut outs!
I got a pizza oven recently and needed a pizza peel. I have both a metal pizza peel and I also wanted to try this wooden one to see the differences and also figure out which one I like better. This wooden pizza peel is a bit thicker than what I’m used to with the metal one, but it comes in handy when you have Larger size pizzas. I really like how it has cut outs of Pizza slices. If you’re able to make the dough this shape, you were actually able to cut it in the little grooves and it makes cutting the pizza a little bit easier. The handle on it is a little bit short, but I’ve realized that’s how most handles are on the wooden pizza peels. Not my favorite, but I didn’t mind it as much as I thought I would. The wood quality is pretty good, it’s thick and heavy duty. The overall size fits in my pizza oven nicely and I haven’t had any issues. I also really like making my pizza on this before I put it in the oven.
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A
Amazon Customer
July 09, 2025
Works with a 12" Ooni
Most peels are too large to fit in my Ooni, but this is the same size (and material!) as the Ooni original. The one downside -- and it's rather a big one, I find as I use this more -- is that the handle isn't smoothed around the edges. There's no rounding or chamfering of the edge. It really hurts to hold, especially when loaded up with a heavy pizza and my grip has to be tighter.
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