Well made Madeleine Pan that is a very good value.
I don't usually leave reviews but I received a very polite email from the seller asking if I would review their Bellemain 12-Cup Nonstick Madeleine Pan I had purchased so I decided to do so since I am very pleased with the product. I wanted Madeleines and was in Whole Foods and saw how much they were charging and there was no way I was paying that much money, so I decided I'd make my own. I went online and pans to make these little buggers were all over the place from really expensive silicone deals close to $50 and in-between. The Bellemain pan was rated pretty highly and the price was very right. I ordered and had it within two days. It't a heavy (not too heavy) pan, not flimsy at all and non-stick. The Madeleine recipe says you need to oil and flour so they don't stick, you don't need to do the flour part with this pan and I'm not sure you need the oil (I haven't tried that yet). But by just oiling lightly, the Madeleine's remove easily without sticking and the clean up is hot water and a wipe. The pan sits level in my oven on the rack. It makes 12 Madeleines at a time which is exactly the amount of my recipe. It is a dark pan, so if you bake, you know dark pans can help your baking brown quicker, so pay attention to how your oven bakes. This pan turns out a very nice madeleine with the design on one side that gives a crisp finish to the baked good. I feel that this pan is a great value for the price they are charging. Size wise, I could easily fit two of these in my small oven if I wanted. I've used it twice now and have no complaints.