Bluedrop Hot Dog Molds Silicone Bread Forms Non Stick Bakery Trays For Roll Toasting 5 Loaves 12" Sheets

Bluedrop Hot Dog Molds Silicone Bread Forms Non Stick Bakery Trays For Roll Toasting 5 Loaves 12" Sheets

(4.2)
670 Reviews

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Specifications

  • Material: Silicone coated fiberglass
  • Brand: Bluedrop
  • Color: Black
  • Shape: Oval
  • Special Features: Nonstick, Reusable

The Bluedrop Hot Dog Molds offer a convenient solution for baking rolls, subs, and hot dogs. Constructed from food-grade silicone coated fiberglass, these molds are not only lightweight but also designed for optimal performance in your kitchen. They provide a non-stick surface that eliminates the need for oils or greases, ensuring that your baked goods come out effortlessly. The perforated design promotes better heat circulation, enhancing the overall baking process.

Features

  • Pack of 1 with 5 caves, each measuring 12"L x 3"W x 1.25"D
  • Made from silicone coated fiberglass mesh, suitable for temperatures from -40 to 250 °C
  • Versatile for baking eclairs, oblong bread, and hotdog rolls
  • Non-stick and reusable over 3000 uses under proper care
  • Flexible forms, requires use on a rack or sheet pan

Pros

  • Non-stick performance: No need for greasing, making baking hassle-free.
  • Easily cleanable: Simply wipe or rinse with water; soap can be used if necessary.
  • Durable material: Designed to withstand high temperatures and frequent use.
  • Lightweight and easy to handle: Ideal for home bakers of all skill levels.

Cons

  • Requires a tray or pan: Must be placed on a perforated tray for effective use.
  • Not suitable for open flames: Limited to oven use only.
  • Initial oily residue: Some users may notice an oily feel after washing, though this is normal.

What Customers Say

H
5 / 5

Great for making subs!!

These are awesome! Used multiple times, just like the ones I used when I worked for subway. Easy to clean and durable.

✔ Verified Purchase
V
5 / 5

WHAT A COOL ADDITION TO MY BAKING STUFF

I LOVE this for making hot dog buns as well as sourdough rolls. Nothing sticks to this. It washes up so well just in soapy water. I also put it in the dishwasher and it works wonderful too. They did stick this time, BUT IT WAS MY FAULT! I under cooked them. When the dough dried, it peeled right off. I then just put it in some soapy water, and it was spotless! HIGHLY RECOMMEND.

✔ Verified Purchase
S
4 / 5

I like

Works well. Have used it a few times to bake whole grain buns.

✔ Verified Purchase
A
5 / 5

bun

it work grate

✔ Verified Purchase
K
5 / 5

Fabulous!

Love it! Fits perfectly on our sheet pans. I used a hot dog bun recipe that used 3 and 3/4 cups of flour and divided the dough into 12 equal parts for this mold. The resulting buns were more short and squat than store bought buns, probably an inch shorter. I’d love to get the 6.5” version model but I’m not sure why it’s more than double the cost. Oh well, this one works but I’ll probably use less dough next time I used 2.8 oz per mold. I’ll try 2.4 next time.As far as clean up...a couple tiny pieces of bread stuck to the sides when I pulled them out of the pan but they peeled off easily later.Edited to add new photo of my second attempt with 2.4 oz of dough per bun. These were perfect!

✔ Verified Purchase
H
5 / 5

Worthwhile purchase for serious breadmakers

This is exactly what we used working at Subway which was why I wanted it. Very easy to clean and maintain if you read and follow the directions. Make sure you have a large pan to sit it on. I used a Japanese milk bread recipe and got 2 full size subs out of the recipe and looooove how these help shape the bread like subway subs. Easily I can rate this a worthwhile purchase I'm very happy with. I have used it about 6 times already and it holds up to use and it very easy to just wipe clean. Shape the dough in the slot, let rise that second time and draw 3 to 4 slight, light surface slashes on each and bake. Very nice!

✔ Verified Purchase
L
1 / 5

Don’t buy this pan!

I was very excited about getting this. The instructions said not to use oil. BIG MISTAKE! It is a mesh screen. The bread STUCK to the pan like glue. Since I was doing 2 pans, I tried to let the first one cool before removing. Then I tried to pull the second pan while it was still hot. Better luck, but I was wrestling the bread out. I have soaked it in hot water, used a scrubber sponge, then a stiff brush. It’s still not clean! I can’t get the dough out. I’m tossing this and trying something different. You’ll regret buying this product.

✔ Verified Purchase