Very sharp
Great buy love it
#commissionsearned
The Boning Knife for Meat Cutting by YCLXLZK is a versatile tool that can elevate your culinary experience, whether you're cooking at home or enjoying outdoor adventures. With a blade length of 5.31 inches, this Japanese-style chef knife is crafted from high-quality 3CR13 stainless steel, offering remarkable toughness and durability.
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Great buy love it
It's a really nice little knife. I use mine to cut pork chops after they're cooked and it just sheers right through them.
Decent knife but the handle is to thin and while the blade is sharp I don't believe it would be used for deboneing anything.
Great, great product for the price.
It's not a good a knife. The handle is uncomfortable; it may look cool tho. I ordered this as a gift but ended up not giving it as it's not as good as my Matsato. I threw this knife into the camping kit and keep the Matsato in the kitchen. Save yourself the expense lesson and just order the Japanese made Matsato.Link for the Matsato Blade - https://www.amazon.com/s?k=matsato+knife+japanese+made&crid=1ZCHH7G48UT4F&sprefix=Matsato%2Caps%2C167&ref=nb_sb_ss_mvt-t3-ranker_1_7