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Dual Speed Helps With Different Meat Textures
The dual-speed feature turns out more useful than expected. For slightly dense ground pork, switching to the slower speed ensures a smooth fill without extra force. With softer meats like chicken or turkey, the faster speed speeds up the work. Flipping between the two is easy—no complicated knobs or settings needed. Older single-speed stuffers used to be a hassle, either taking too long or overstuffing casings. This one fixes that problem nicely.
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