Boxiki Kitchen Premium Non-Stick Silicone Pound Cake Pan – Heavy-Duty Steel Frame, BPA & PFOA Free – Durable Fluted Cake Pan, Moldes para Gelatinas, Pasteles, Flan – No Warping, No Shape Loss

Boxiki Kitchen Premium Non-Stick Silicone Pound Cake Pan – Heavy-Duty Steel Frame, BPA & PFOA Free – Durable Fluted Cake Pan, Moldes para Gelatinas, Pasteles, Flan – No Warping, No Shape Loss

(4.4)
818 Reviews

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Specifications

  • Material: Silicone
  • Brand: Boxiki Kitchen
  • Color: Red
  • Shape: Round
  • Special Features: Dishwasher Safe, Freezer Safe, Microwave Safe, Nonstick, Oven Safe

The Boxiki Kitchen Premium Non-Stick Silicone Pound Cake Pan stands out in the realm of bakeware, combining durability with functionality. If you're looking to create perfect pound cakes, jello cakes, or other molds like flan and gelatinas, this pan is designed to meet those needs effectively. It's constructed from a robust heavy-duty steel frame that not only supports the silicone but also ensures longevity and ease of use.

Features

  • DURABLE LONG-LASTING POUND PAN: The high-quality heavy-grade steel frame includes convenient handles, protecting the silicone dish from bending and folding while being resistant to stains and odors.
  • HIGH QUALITY, SAFE, NON-STICK SILICONE: The easy-release textured surface prevents food from clinging, eliminating mess during baking; safe for use in ovens, freezers, and dishwashers.
  • KEEPS SHAPE: Even after hundreds of uses, thanks to its durable steel frame, it resists bending, warping, and sagging, providing maximum service life.
  • PERFECT SIZE POUND CAKE: Internal dimensions of 9” long x 9” wide x 4.6” deep ensure ideal baking results, delivering consistent and beautiful outcomes every time.
  • 90 DAYS WARRANTY: Shop with confidence, knowing your satisfaction is guaranteed or your money back.

Pros

  • Robust construction with heavy-duty steel frame enhances durability.
  • Non-stick silicone surface ensures easy release of baked goods.
  • Convenient handles make transferring the pan to and from the oven easy.
  • Versatile for multiple types of desserts and molds.
  • Dishwasher safe, simplifying cleanup.

Cons

  • While the non-stick feature is excellent, some users may find it necessary to use oil for particularly sticky recipes.
  • This pan's heavier weight might be cumbersome for some users compared to lighter alternatives.

What Customers Say

S
5 / 5

Perfect Bundt Pan!

I bought this pan for 2 specific reasons: 1) I wanted a silicone type of material 2) The metal rim and handles for sturdiness and ease of picking up.WHAT/HOW WE USED: We used this for the first time yesterday to make a breakfast sandwich: biscuits spread on the bottom; filling in the middle; biscuits spread over the top. It turned out perfectly - we were so impressed!BAKING/COOKING TIME: As others have mentioned, silicone is going to cook at a different temperature than stone, metal, glass, etc. (The baking/cooking time will be longer with silicone). So we just kept an eye on our dish until the top layer of biscuits were done. We will have to 'eyeball' it for everything versus going by the time on recipes, which is fine for us. If you don't mind doing this, then you won't have an issue. But if you are going by the time on recipes and/or do not monitor the dish throughout the cooking process, then you will likely be disappointed with the end result.EASE OF USE: The metal rim and handles make this an easy and safe pan to use. To prevent sticking, I used plan olive oil on a napkin to lightly grease every crevice of the pan (I do not like cooking spray) and then we started packing in the ingredients. Once out of the oven, we lightly ran a tiny rubber spatula around the sides of the pan and then let it sit upright for 10 minutes. When we flipped it over, it popped right out with nothing stuck to it.CLEANING: As with all of our cooking supplies, we always hand wash ALL items that are not made of stone, metal, glass. With this bundt pan, a few swishes of the soap sponge and it was clean.BOTTOM LINE: Have an understanding of the type of material(s) you are utilizing and use common sense. If you are using this bundt pan properly, you will love it! We look forward to making many more foods in it.UPDATE 1/16/24: We have also made a stuffed turkey meatloaf, lemon pound cake and chicken tinga enchilada casserole with soft corn tortillas. Everything has turned out perfectly and popped right out of the pan! This bundt pan is AWESOME!

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K
5 / 5

Amazing Pan!

If you want to get a bundt pan that will not stick, this silicone pan is the one for you. It actually works! It's perfect every time.

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X
5 / 5

Buy this Bundt Pan it is worth it!!!!

I used this cake pan once and the cake came out of the pan very good.

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M
4 / 5

bundt pan

I haven't used this pan yet, but it is much smaller than my bundt pan that I had for years until I finally had to throw it away. When I make my apple cake, I will probably also have to use another pan for the extra cake batter. It looks well made and I hope the cake comes out as neatly as they say. I think it will work......just too small.

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D
5 / 5

A bakers dream come true !!!

This Bundt Pan is incredible !! Cooks perfectly! End result is amazing every time !! Love the metal handles which adds to the ease of baking and removing. This is a 5 star Baking Accessory🍪 A Happy Small Baking Business OwnerPs- so easy to keep clean

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A
5 / 5

Silicone is wonderful!

Works great. Silicone is structurally stable which means it will not release anything harmful, aka toxic, into our food when we cook or bake with it at a high temperature. I have become a huge fan of silicone for this reason. A metal rim around the edge helps the silicone bundt pan stay firm and upright while holding wet cake ingredients. The hand-hold along the metal rim makes it easy to move in and out of the oven, which can be tricky sometimes with silicone. I've used this pan twice so far, and my cakes baked beautifully. After cooling for an hour I flipped the bundt pan right side up, and both times the cake popped out perfectly. To be fair, I did coat the pans with butter, just to be sure. Real silicone is bendy (when plastic or other mixers and binders aren't added), and because of this you can peel it back or pull away sides from the cake to help the cake release and come out fully intact. Professional bakers may have an opinion about how silicone holds heat versus traditional pans, but personally, my experience has been positive. Seller was fast to ship, too.

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C
5 / 5

Perfect cake pan!

Excellent cake pan! Finished cakes slide out without any problems! Cleaning the pan after baking is very easy!

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