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Bread Pan Cast Iron Loaf Pan with Lid Bread Loaf Pan 13x5 Inch Enameled Cast Iron Sourdough Bread Pan,AquaGreen
Bread Pan Cast Iron Loaf Pan with Lid Bread Loaf Pan 13x5 Inch Enameled Cast Iron Sourdough Bread Pan,AquaGreen
Bread Pan Cast Iron Loaf Pan with Lid Bread Loaf Pan 13x5 Inch Enameled Cast Iron Sourdough Bread Pan,AquaGreen
Bread Pan Cast Iron Loaf Pan with Lid Bread Loaf Pan 13x5 Inch Enameled Cast Iron Sourdough Bread Pan,AquaGreen
Bread Pan Cast Iron Loaf Pan with Lid Bread Loaf Pan 13x5 Inch Enameled Cast Iron Sourdough Bread Pan,AquaGreen
Bread Pan Cast Iron Loaf Pan with Lid Bread Loaf Pan 13x5 Inch Enameled Cast Iron Sourdough Bread Pan,AquaGreen
Bread Pan Cast Iron Loaf Pan with Lid Bread Loaf Pan 13x5 Inch Enameled Cast Iron Sourdough Bread Pan,AquaGreen

Bread Pan Cast Iron Loaf Pan with Lid Bread Loaf Pan 13x5 Inch Enameled Cast Iron Sourdough Bread Pan,AquaGreen

(4.7)
275 Reviews
Get it - $69.99

#commissionsearned

Specifications

  • Material: Cast Iron
  • Brand: Flavehc
  • Color: AquaGreen
  • Shape: Rectangular
  • Special Features: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction

The Bread Pan Cast Iron Loaf Pan with Lid is a versatile kitchen essential, designed for baking enthusiasts who appreciate quality and functionality. Measuring 13 x 5 inches, this enameled cast iron loaf pan allows you to make full-sized loaves of bread, pound cakes, and even meatloaf. What sets this product apart is its dual-use capability; you can create two loaves simultaneously or utilize the second pan as a lid for added convenience. This makes it perfect for crafting homemade sliced bread that’s ideal for sandwiches.

Features

  • Generous Size: 13 x 5 inch dimensions allow for baking full-size loaves.
  • Dual Functionality: Use the second pan as a lid or bake two loaves at once.
  • Versatile Cooking: Suitable for various recipes including brownies, ice cream, and more.
  • Superior Heat Distribution: Ensures even cooking on gas, electric, ceramic, and induction cooktops.
  • High Temperature Resistance: Safe for use in ovens up to 500°F.
  • Easy Maintenance: Features a matte black interior enamel that simplifies cleaning.
  • Attractive Design: The colorful AquaGreen exterior adds aesthetic appeal to your kitchen.

Pros

  • Durable cast iron construction provides excellent heat retention.
  • Ergonomic handles make lifting and transferring easy.
  • The unique design accommodates a variety of baking needs beyond just bread.
  • Highly rated by users, boasting a rating of 4.7 based on 275 reviews.

Cons

  • Hand washing is recommended; metal tools may scratch the surface.
  • May be heavy for some users, particularly when full.
  • Requires care and maintenance to prevent rusting and ensure longevity.

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What Customers Say

J
5 / 5

Double loaf

I really like this pan. I have a yeast recipe which I will attach, that makes two loaves of bread and I put all of it into this pan at once.You should Google the recipe because the last couple of steps didn't make it onto the top page. But it does want you to let the dough rise one more time till it's doubled, and bake in a preheated oven for 30 minutes, which is not adequate.I heated the oven up with the Dutch oven inside the oven, separated, for about 40 minutes I guess. One of the better features about this Dutch oven is the heat tolerance. I had a round one made by crock pot that wouldn't tolerate a 500 degree oven. This one will and that's a real Plus for sourdough. But put a piece of aluminum foil on the shelf glow so you don't burn the bottom up the loaf.I should have let the dough rise a little bit further. The bread itself would have been a lot better, but it is delicious, and perfectly cooked with this recipe.It did not touch the top of the pan, but it probably would be pretty close if I had allowed it to rise a bit longer, but that isn't about the recipe, that's just me being afraid of it rising higher than the pan with the lid on it. Lol.This recipe says to only bake it 30 minutes at 425°, but I think at least 450 would have been better. I baked it for 20 minutes and removed the lid and kept an eye on it for color. When it reached the color that my husband likes, that was about a half an hour longer. I took the temperature which was exactly 200°.I could see how this would be a very versatile pan for a large family meal. You could do your veggies in one and potatoes in the other, and of course your dishes would stay hot for a really long time in the cast iron. It is also really beautiful. I didn't actually care what color it was they all look pretty to me.The inside being black is really great, because you know how an enameled cast iron pot looks after one use. It also helps with browning.I formed the dough and put it on crumpled and straightened parchment paper and lifted it into the screaming hot pan after I had added three ice cubes for steam. I used a yeast dough because my sourdough starter has a little ways to go before it's ready to use.This is the best pan for bread that I have used up till this point. I have used the aforementioned round Dutch oven, romertopfs, Pyrex and a pizza steel. I'm sorry it took so long to find this pan! So you should get one, but get the big one unless you are just baking tiny loaves. In which case you would have to reduce this recipe significantly.BLTs for lunch! Life is good. Be good to each other out there. Don't be your own worst enemy.

✔ Verified Purchase
A
5 / 5

Makes delicious bread!

This is the perfect size for a dessert bread. It is super sturdy but not too heavy. It cooks my bread throughly and evenly. It was a great purchase as it can be used to cook two loaves or it can be used for one and then use the other to cover it! Great value as it’s cast iron and will likely last a long time!

✔ Verified Purchase
J
5 / 5

Amazing price and quality

Just started learning to make sourdough bread and these pans are a game changer. Amazing quality, beautiful colors and love the larger size.

✔ Verified Purchase
C
5 / 5

Light and manageable. Perfect size.

Awesome pan. I’ve used it for my sourdough potato loaf bread. It’s very manageable. Not too heavy and bulky. I got the yellow color and it works well. I love it.I however still use my back breaking round Dutch oven for my regular sourdough bread.

✔ Verified Purchase
A
5 / 5

I like this pan

This pan is great! It is not enamel on the inside, just rough iron. It works very well for sourdough.

✔ Verified Purchase
T
4 / 5

Excellent quality

I love it. My bread comes out perfect. And it's easy to clean

✔ Verified Purchase
A
5 / 5

Beautiful and functional!

These are beautiful loaf pans. Cast iron heats and stays warm to bake bread. They fit together perfectly to hold in steam when baking sourdough or other crusty bread. They clean up easily. The only con is how heavy cast iron can be.

✔ Verified Purchase