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The Burger Iron The Professional Grade Burger Smasher is a must-have tool for any grilling enthusiast looking to elevate their burger game. With its extra wide 6-inch round design, this smashed burger press allows you to create the thinnest and crispiest burgers that are perfect for griddles, grills, and flat tops. Made from high-quality stainless steel, this press not only performs well but also adds a touch of durability to your kitchen tools.
Well made product. Good size and weight for 3 ounce smash burger patties. Handle is a nice grippy material and is designed well so it doesn’t accidentally rotate when in use. Easily cleaned in dishwasher, or use parchment paper and eliminate the cleanup altogether.
Works like it should. I was able to smash the burgers down like you see (better than me) cooks do in videos. Love it, I'll edit if it breaks before the summer ends, but it seems well built and sturdy.
Much better than cast-iron, doesn’t require seasoning, easy to maintain and clean.
Overall: It gets the job done well and is it a worthy new addition to my kitchen gadgetsPros:* I like that this burger iron is one of the few stainless steel options available. It's got a nice weight to it: not too heavy, not too light.* I tested it out with some turkey smash burgers and it worked extremely well. The turkey burgers were much more juicier than before. Pro tip: I rubbed some oil on the iron to prevent sticking.Cons:* The edges of the burger iron are quite sharp so I would be careful handling it.* The first burger iron I got came with a crack in the handle covering. I got a replacement quickly, but it's likely the handle covering will be the first to go.
Works great - use some parchment paper for best results. Stainless steel is far easier to clean than cast iron.Each one of the hamburger patties in the image are a 1/3 of a lb.
I can’t say enough about this; it’s dishwasher safe, sturdy, and it produces the thinnest, flattest burgers in existence. Mine come out better than Five Guys, Burger Fi, or Burky’s, and I don’t have to wait on line, or pay $18 for a burger meal. Also, I won’t screw up my order, another plus. I like to add diced, grilled onions, sliced pickles, my favorite cheese, and a sesame seed bun.If you like thin burgers, you can’t go wrong with this. Just smash the heck out of a ball of meat, and you’ve done it.
I have one of the old wooden handle ones that the handle just cracked after nearly 4 years of use and easily 100 lbs of burgers later.Handle was the only flaw and I see they fixed it. I repaired mine with a scrap dowel and hope it lasts another 4 plus years.
