Bad packaging, amazing knives
I was honestly concerned at first, because the block box was already ripped open. No worries though, only the box itself was damaged and proved to be both beautiful and solid. For this reason, I knocked 1 star off of the “Giftable” rating. All knife packaging was in perfect condition.The knives themselves are stunning. They are aesthetically pleasing, have a nice solid feel and comfortable in the hand. Each is razor sharp, and cuts through meat and vegetables like butter.19 is on the higher end of knife quantity that you’ll find in a single set (The block, shears, sharpening steel and meat fork count as the other 4 pieces). Most only include 4 steak knives, but this one has 8! There’s also a good variety, ranging from small paring and utility knives to larger chopping and slicing knives. The shears are the break away type, which makes for better cleaning.I spend a lot of time cooking, both inside and out, and already owned a 6 piece BBQ set of Cangshan S Series. That’s highlighted by an 11” (Brisket Style) Slicer and a butcher knife. I scored that for around $80 at Costco, and recently ordered a 2 piece cleaver set for $55. The 19 knives that come with this set are sufficient, but I’m picky and use different knives for different things. If you’re anything like me and would like even a bit more variation, just know those others are out there.This set at $450 isn’t cheap, but you get what you pay for. In comparison, Wustof would have run me about $3,500 to match all the 3 sets. Granted there may be a slight variance, but are at 58 on the RHS. They’re truly worth even more than that. Cangshan is a newcomer, but are winning awards and have Thomas Keller as their brand ambassador. Not too shabby, if you ask me.If you’re considering these knives, you probably love to cook and that know that they are an investment. I suggest protecting that investment with a good cutting board. Hardwoods that bear fruit, nuts, sap or even edible leaves are a good choice since they are naturally non-toxic (ie. walnut, maple, cherry, etc). Some woods do produce toxins that you wouldn’t want on your food. Also look for and end-grain board, not edge grain. Your knife will typically cut between the wood fibers, helping you keep your edge sharp for a longer period of time. Plastic boards have a tendency to dull knives faster. These are not inexpensive, but again, you are protecting your investment.*update* the price has dropped by $50, making this even more of a deal!