Caraway Non-Stick Ceramic 1 lb Loaf Pan - Naturally Slick Ceramic Coating - Non-Toxic, PTFE & PFOA Free - Perfect for Pound Cakes, Breads, & More - Cream

Caraway Non-Stick Ceramic 1 lb Loaf Pan - Naturally Slick Ceramic Coating - Non-Toxic, PTFE & PFOA Free - Perfect for Pound Cakes, Breads, & More - Cream

(4.6)
990 Reviews

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Specifications

  • Material: Aluminum
  • Brand: Caraway
  • Color: Cream
  • Shape: Rectangular
  • Special Feature: Non Toxic, Nonstick

The Caraway Non-Stick Ceramic 1 lb Loaf Pan is designed to elevate your baking experience while ensuring a healthy cooking environment. With its naturally slick ceramic coating, this loaf pan not only prevents food from sticking but also simplifies the cleaning process. Ideal for pound cakes, banana bread, and more, it’s an attractive addition to any kitchen.

Features

  • Naturally Non-Stick: Requires less prep before baking and minimal scrubbing afterwards.
  • Non-Toxic Coating: Free from PTFE, PFOA, PFAS, lead, cadmium, and other harmful materials.
  • Built to Last: Can withstand oven temperatures up to 550ºF.
  • Baking Perfection: Perfect for making delicious pound cakes, breads, and more.

Pros

  • Health-Conscious: The non-toxic ceramic coating ensures safer baking for you and your family.
  • Easy to Clean: Its natural non-stick properties make post-baking cleanup a breeze.
  • Durable Construction: Designed for durability with high-temperature resistance.
  • Stylish Design: The cream color adds an aesthetic touch to your kitchen decor.

Cons

  • Price Point: May be higher than typical metal loaf pans.
  • Hand Wash Only: Requires hand washing, which may be less convenient for some users.

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What Customers Say

T
5 / 5

As described product

Got one bread pan to try out the product. Oh my, I love it! Nonstick and baked evenly. Best purchase I ever made. I will be replacing all my baking pans with Caraway! Highly recommend!

✔ Verified Purchase
A
5 / 5

Worth the investment.

Beautiful. Cooks food perfectly. Easy to clean. Worth the investment.

✔ Verified Purchase
G
5 / 5

Ceramic without toxic non-stick coatings

We purchased this bake pan because its ceramic and does not have any toxic non-stick chemicals. In addition, its well made, not heavy and cleans very easily. We would recommended it to friends.

✔ Verified Purchase
A
5 / 5

Great product.

Excellent. Light weight. Easy to clean. Highly recommend recommended.

✔ Verified Purchase
A
4 / 5

Great but a bit small

I love this baking dish — the quality is excellent, the coating is great, and the light gray color is very pleasant. It’s a rather small size, so it’s perfect if you enjoy baking small loaves of bread that last a couple of days. Overall, I’m very happy with it.

✔ Verified Purchase
J
5 / 5

Non stick nice color

Bought this make bread! Haven’t done that yet but it makes a great meatloaf pan!

✔ Verified Purchase
S
5 / 5

Exception Baking Experience... Every Time!

There's not much to not like about these non-stick ceramic loaf pans. After using standard bread loaf pans be they ceramic, stoneware, glass, Pyrex, non-stick coated aluminum, etc. and having them all stick to my baked bread no matter how much greasing and flooring, I wasn't expecting much difference Caraway.But, surprise me they did. On my first use, I did grease and flour them. I was very pleased that my baked bread loaves just fell out of the pans. So, my next attempt was with nothing. I just dumped my dough into the pans, let it rise, and baked them. Once again, to my surprise, the baked loaves fell out of the pans. But that's only part of it. The even all around cooking is awesome. Here are pictures from one of my latest baked sourdough loaves. Needless to say, I'm very pleased. I plan to try some of the other size and shape pans.It would be nice if you made a smaller than your 9" round pan. A 6" or 7" round pan would be great, too.Cleaning is a snap. A little warm, soapy water and a rinse, and you're done. Actually, wiping them out with a dry dish towel is fine, as they're that clean after baking. Of course, I haven't tried meatloaf or lasagna, but I suspect warm, soapy water will be plenty.The only thing I don't like is how easily the bottom of the pan scratches as it is slid across an oven rack. Maybe the bottom could be protected a little better. Then again, putting them on top of a non-stick cookie sheet works well, too.

✔ Verified Purchase