Caraway Non-Stick Ceramic 1 lb Loaf Pan - Naturally Slick Ceramic Coating - Non-Toxic, PTFE & PFOA Free - Perfect for Pound Cakes, Breads, & More - Navy

Caraway Non-Stick Ceramic 1 lb Loaf Pan - Naturally Slick Ceramic Coating - Non-Toxic, PTFE & PFOA Free - Perfect for Pound Cakes, Breads, & More - Navy

(4.6)
990 Reviews

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Specifications

  • Material: Aluminum
  • Brand: Caraway
  • Color: Navy
  • Shape: Rectangular
  • Special Feature: Non Toxic, Nonstick

The Caraway Non-Stick Ceramic 1 lb Loaf Pan is designed with both aesthetics and functionality in mind. This beautifully crafted loaf pan not only enhances your kitchen decor but also elevates your baking experience. Whether you're whipping up a classic pound cake or trying your hand at banana bread, this pan promises to deliver exceptional results.

Features

  • Naturally Non-Stick: The ceramic coating allows for easy release of baked goods without the need for excessive greasing.
  • Non-Toxic Coating: Free from PTFE, PFOA, PFAS, lead, and cadmium, ensuring a safer baking environment for you and your family.
  • Built to Last: Capable of withstanding oven temperatures up to 550ºF, making it suitable for various baking tasks.
  • Easy Maintenance: Requires minimal scrubbing for cleaning, allowing for quick post-baking cleanup.
  • Versatile Usage: Perfect for baking pound cakes, breads, and other delicious treats, making it a versatile tool for bakers.

Pros

  • Healthier Baking: With a non-toxic coating, you can enjoy baked goods without worrying about harmful chemicals leaching into your food.
  • Aesthetic Design: The navy color adds a touch of elegance to your kitchen while being functional.
  • User-Friendly: Its naturally slick surface requires less preparation before use and makes for an effortless release of baked items.
  • Durability: Built to withstand high temperatures, ensuring longevity and reliability for frequent bakers.

Cons

  • Hand Wash Only: While easy to clean, the loaf pan must be hand washed, which might be inconvenient for those used to dishwasher-safe options.
  • Size Limitation: At just 1 lb, it may not be ideal for larger baking projects, requiring additional pans for bigger recipes.

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What Customers Say

T
5 / 5

As described product

Got one bread pan to try out the product. Oh my, I love it! Nonstick and baked evenly. Best purchase I ever made. I will be replacing all my baking pans with Caraway! Highly recommend!

✔ Verified Purchase
A
5 / 5

Worth the investment.

Beautiful. Cooks food perfectly. Easy to clean. Worth the investment.

✔ Verified Purchase
G
5 / 5

Ceramic without toxic non-stick coatings

We purchased this bake pan because its ceramic and does not have any toxic non-stick chemicals. In addition, its well made, not heavy and cleans very easily. We would recommended it to friends.

✔ Verified Purchase
A
5 / 5

Great product.

Excellent. Light weight. Easy to clean. Highly recommend recommended.

✔ Verified Purchase
A
4 / 5

Great but a bit small

I love this baking dish — the quality is excellent, the coating is great, and the light gray color is very pleasant. It’s a rather small size, so it’s perfect if you enjoy baking small loaves of bread that last a couple of days. Overall, I’m very happy with it.

✔ Verified Purchase
J
5 / 5

Non stick nice color

Bought this make bread! Haven’t done that yet but it makes a great meatloaf pan!

✔ Verified Purchase
S
5 / 5

Exception Baking Experience... Every Time!

There's not much to not like about these non-stick ceramic loaf pans. After using standard bread loaf pans be they ceramic, stoneware, glass, Pyrex, non-stick coated aluminum, etc. and having them all stick to my baked bread no matter how much greasing and flooring, I wasn't expecting much difference Caraway.But, surprise me they did. On my first use, I did grease and flour them. I was very pleased that my baked bread loaves just fell out of the pans. So, my next attempt was with nothing. I just dumped my dough into the pans, let it rise, and baked them. Once again, to my surprise, the baked loaves fell out of the pans. But that's only part of it. The even all around cooking is awesome. Here are pictures from one of my latest baked sourdough loaves. Needless to say, I'm very pleased. I plan to try some of the other size and shape pans.It would be nice if you made a smaller than your 9" round pan. A 6" or 7" round pan would be great, too.Cleaning is a snap. A little warm, soapy water and a rinse, and you're done. Actually, wiping them out with a dry dish towel is fine, as they're that clean after baking. Of course, I haven't tried meatloaf or lasagna, but I suspect warm, soapy water will be plenty.The only thing I don't like is how easily the bottom of the pan scratches as it is slid across an oven rack. Maybe the bottom could be protected a little better. Then again, putting them on top of a non-stick cookie sheet works well, too.

✔ Verified Purchase