Caraway Non-Stick Ceramic 1 lb Loaf Pan - Naturally Slick Ceramic Coating - Non-Toxic, PTFE & PFOA Free - Perfect for Pound Cakes, Breads, & More - Slate

Caraway Non-Stick Ceramic 1 lb Loaf Pan - Naturally Slick Ceramic Coating - Non-Toxic, PTFE & PFOA Free - Perfect for Pound Cakes, Breads, & More - Slate

(4.6)
990 Reviews

#commissionsearned

Specifications

  • Material: Aluminum
  • Brand: Caraway
  • Color: Slate
  • Shape: Rectangular
  • Special Feature: Non Toxic, Nonstick

The Caraway Non-Stick Ceramic 1 lb Loaf Pan in slate is designed for the home baker who values both aesthetics and functionality. With its naturally slick ceramic coating, this loaf pan promises a healthier baking experience without sacrificing performance. Whether you're baking pound cakes, banana bread, or other delights, this pan aims to elevate your culinary creations while keeping your kitchen stylish.

Features

  • Naturally Non-Stick: Requires less prep before baking and minimal scrubbing after use, ensuring a quick clean-up.
  • Non-Toxic Coating: Free from PTFE, PFOA, PFAS, lead, cadmium, and other harmful materials, making it safe for you and your family.
  • Built to Last: Can withstand oven temperatures up to 550ºF, allowing for versatile baking options.
  • Baking Perfection: Ideal for pound cakes, breads, and more, serving as an essential tool in any baker’s collection.

Pros

  • Easy to clean due to the non-stick surface.
  • Durable construction that can handle high temperatures.
  • Attractive design adds a touch of elegance to your kitchen.
  • Safe for health-conscious bakers with its non-toxic materials.

Cons

  • Hand washing is recommended, which may not be convenient for some users.
  • Some users may find it slightly heavier compared to standard aluminum pans.

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What Customers Say

T
5 / 5

As described product

Got one bread pan to try out the product. Oh my, I love it! Nonstick and baked evenly. Best purchase I ever made. I will be replacing all my baking pans with Caraway! Highly recommend!

✔ Verified Purchase
A
5 / 5

Worth the investment.

Beautiful. Cooks food perfectly. Easy to clean. Worth the investment.

✔ Verified Purchase
G
5 / 5

Ceramic without toxic non-stick coatings

We purchased this bake pan because its ceramic and does not have any toxic non-stick chemicals. In addition, its well made, not heavy and cleans very easily. We would recommended it to friends.

✔ Verified Purchase
A
5 / 5

Great product.

Excellent. Light weight. Easy to clean. Highly recommend recommended.

✔ Verified Purchase
A
4 / 5

Great but a bit small

I love this baking dish — the quality is excellent, the coating is great, and the light gray color is very pleasant. It’s a rather small size, so it’s perfect if you enjoy baking small loaves of bread that last a couple of days. Overall, I’m very happy with it.

✔ Verified Purchase
J
5 / 5

Non stick nice color

Bought this make bread! Haven’t done that yet but it makes a great meatloaf pan!

✔ Verified Purchase
S
5 / 5

Exception Baking Experience... Every Time!

There's not much to not like about these non-stick ceramic loaf pans. After using standard bread loaf pans be they ceramic, stoneware, glass, Pyrex, non-stick coated aluminum, etc. and having them all stick to my baked bread no matter how much greasing and flooring, I wasn't expecting much difference Caraway.But, surprise me they did. On my first use, I did grease and flour them. I was very pleased that my baked bread loaves just fell out of the pans. So, my next attempt was with nothing. I just dumped my dough into the pans, let it rise, and baked them. Once again, to my surprise, the baked loaves fell out of the pans. But that's only part of it. The even all around cooking is awesome. Here are pictures from one of my latest baked sourdough loaves. Needless to say, I'm very pleased. I plan to try some of the other size and shape pans.It would be nice if you made a smaller than your 9" round pan. A 6" or 7" round pan would be great, too.Cleaning is a snap. A little warm, soapy water and a rinse, and you're done. Actually, wiping them out with a dry dish towel is fine, as they're that clean after baking. Of course, I haven't tried meatloaf or lasagna, but I suspect warm, soapy water will be plenty.The only thing I don't like is how easily the bottom of the pan scratches as it is slid across an oven rack. Maybe the bottom could be protected a little better. Then again, putting them on top of a non-stick cookie sheet works well, too.

✔ Verified Purchase