Carbon Steel 12-Cavity Non-Stick Canele Mold Cake Pan, Gold

Carbon Steel 12-Cavity Non-Stick Canele Mold Cake Pan, Gold

(4.4)
65 Reviews

#commissionsearned

Specifications

  • Material: Carbon Steel
  • Brand: CGGYYZ
  • Color: Gold (12 Cups)
  • Shape: Square
  • Special Features: Includes baking molds for caneles, cupcakes, muffins, and more.

If you're looking to create delectable canelé pastries at home, the Carbon Steel 12-Cavity Non-Stick Canele Mold Cake Pan in gold is a worthy addition to your kitchen arsenal. This baking pan combines functionality and quality, making it an excellent choice for both amateur bakers and professionals alike.

Features

  • Safe and Healthier Cooking: Crafted with a food-grade non-Teflon coating, this pan ensures no harmful substances are released during high-temperature baking.
  • Non-Stick Convenience: The durable coating allows for effortless food release with minimal cooking oil, making both baking and cleanup easier.
  • Versatile Usage: Ideal for creating a variety of dishes such as family meals, afternoon tea delights, or banquet desserts, this pan suits various occasions.
  • Durable Carbon Steel Construction: Built from thickened carbon steel for consistent heat distribution, it prevents warping even under high temperatures.
  • Easy Maintenance: Though dishwasher safe, hand washing with mild soap is recommended for longevity.

Pros

  • Efficient Heat Distribution: Its construction allows for quicker baking times and reduced energy consumption.
  • Great Value: With 12 cavities, you can bake multiple canelés in one go, saving time during preparation.
  • Positive User Feedback: A solid rating of 4.4 from 65 reviews indicates general satisfaction among users.

Cons

  • Hand Washing Recommended: Although it's dishwasher safe, the manufacturer advises hand washing to extend its lifespan.
  • Initial Odor: Some users reported a slight odor when first using the pan, which typically dissipates after a few uses.

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What Customers Say

F
5 / 5

Great first try at caneles with this new pan

I was undecided, whether I should try the copper Molds or the tray. I couldn’t bear the thought of spending so much on copper molds so I went with the tray,And I wasn’t disappointed this is the first time I’ve ever tried making these at all and I want to make them for a tea party in June. I think they turned out great. I don’t think you need to spend all that money on the copper molds. I didn’t even use rum because I didn’t have any.These were test caneles. I used vanilla brandy. I coated The forms with melted butter, I chilled tray first and I did not use beeswax. I think that’s for the copper molds. And I’ve read reviews where they say don’t buy anything, but the copper molds because other trays won’t get as hot and bake as evenly, but as you can see this tray baked perfect. I baked them 495 Fahrenheit in an electric oven for 10 minutes and then I bake them 365 for 60 minutes. I think they are wonderful. They will only be better when I use rum!Great product don’t be afraid to buy it because the whole point is to get a good baked product from the pan and it worked for me and I’ve never made caneles before in my life. And don’t skimp on the vanilla use a real vanilla bean. It’s the best.

✔ Verified Purchase
M
5 / 5

Worked great for my cannoli!

As advertised and the cannoli came out very good

✔ Verified Purchase
D
5 / 5

Creating

Loved it!

✔ Verified Purchase
D
3 / 5

Its ok. Basic mold. Not cheap, but also not pro bakeware.

Its okay. Mine was sticking so I returned. I think I will prefer real copper molds from France.

✔ Verified Purchase
C
5 / 5

High quality mold !

As a professional pastry cheffe I was looking for high quality canele molds to bake at home. A majority of professional will tell you to spend money on copper molds but these one are a great cheaper alternative. My caneles have a very nice brown crust and the baking is consistent. I brushed them with soft butter and was able to unmold them perfectly.

✔ Verified Purchase
R
5 / 5

Super easy caneles

I had done alot of research before picking this cake pan to make Caneles - These retain perfect temps that resulted in crispy exterior and moist interior. The size of the Caneles is a little larger than traditional - which is a positive in my opinion - you eat one instead of two... realistically, you end up eating two instead of four! I'd get these again.

✔ Verified Purchase
A
1 / 5

Coating came off during baking!

I had the 12-well pan for around a year and a half and used them for maybe 5-6 times with no problems following the specified temperature and care instructions. With today's batch, some of the non-stick coating peeled off and attached to my canneles. I always oiled it before use and never scrubbed it, thought I could count on this pan for more than a handful of uses, quite disappointed :(

✔ Verified Purchase