Carbon Steel Wok Pan, Tripole Nitrided Pre-Seasoned Flat Bottom Woks & Stir-Fry Pans Nonstick, Chinese Wok with Glass Lid for All Stovetops, Gift for Chef - 11.8 Inch

Carbon Steel Wok Pan, Tripole Nitrided Pre-Seasoned Flat Bottom Woks & Stir-Fry Pans Nonstick, Chinese Wok with Glass Lid for All Stovetops, Gift for Chef - 11.8 Inch

(4.6)
41 Reviews

#commissionsearned

Specifications

  • Brand: Armorbear
  • Material: Carbon Steel
  • Special Feature: Electric Stovetop Compatible, Gas Stovetop Compatible, Nitrided Carbon Steel Wok Pan, Pre-Seasoned
  • Color: Black
  • Capacity: 5 Quarts

The Carbon Steel Wok Pan by Armorbear is an excellent choice for anyone seeking a versatile cooking tool that can handle a variety of culinary tasks. This 11.8-inch wok features advanced nitriding technology, making it both durable and efficient for all your cooking needs. Whether you’re stir-frying vegetables, grilling meats, or sautéing seafood, this well-designed wok promises to deliver consistent results.

Features

  • DUMIK TRIPOLE Nitriding: Advanced nitriding technology from Japan provides superior strength, abrasion resistance, and rust protection.
  • Pre-Seasoned & Naturally Nonstick: Made from high-quality carbon steel, ensuring durability with a textured surface to minimize food sticking.
  • Perfect Heat Conductivity: Thickened bottom promotes quick and even heat distribution, ideal for frying, grilling, and simmering.
  • Suitable for All Stovetops: Flat bottom design enables compatibility with gas, induction, electric, glass, ceramic, and halogen cooktops.
  • User Care Instructions: Requires handwashing and regular seasoning to maintain non-stick qualities and extend lifespan.

Pros

  • Excellent heat retention and distribution for even cooking.
  • Non-toxic and free from harmful coatings like PFOA.
  • Ready to use right out of the box due to pre-seasoning.
  • Versatile enough to be used on various stovetop types and grilling methods.
  • Durable construction designed to withstand rigorous use without warping.

Cons

  • Requires careful maintenance, including hand washing and regular seasoning.
  • Not suitable for dishwasher cleaning, which may deter some users.
  • Initial seasoning and care instructions are necessary for optimal performance.

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What Customers Say

C
5 / 5

Worth the buy.

I haven't cooked a lot on it but the wok is very well constructed. Food does not stick. High heat tolerance. Very cool pan.

✔ Verified Purchase
C
5 / 5

A solid Wok that is fairly easy to maintain in top cooking shape.

Excellent Wok at first. Heats very well, and it doesn't seem to have hot spots that make the food stick and burn where the flame hits.When seasoned and heated properly during cooking, it becomes properly non stick like any well seasoned carbon steel wok should. Before first use I've washed thoroughly with soapy water and sodium bicarbonate to remove the factory seasoning (I don't know what oil they used for seasoning), and I've re-seasoned the Wok myself with high smoke point sunflower oil. It remained fully non stick after this process, and cooking with it was a pleasure.I'll use it for a few months to see how well it holds for prolonged (home) use.

✔ Verified Purchase
B
5 / 5

My New Favorite Pan! Absolutely Thrilled!

I am beyond happy with this Wok! It heats up incredibly fast and evenly.​You can feel the quality right out of the box. The tripole nitrided treatment is a total game-changer... it is surprisingly easy to clean, and I'm not worried about rust at all.​This has become my go-to pan for everything and just makes cooking more fun. If you're looking for a high-performance, low-maintenance... for carbon steel wok, this is it. Five stars!

✔ Verified Purchase
R
4 / 5

Needs assembled, food sticks + update

First of all, the pan needs to have the handle installed but the handle would not fully seat. Second, after following instructions I have used the panel several times with disappointing results. Food definitely will stick. When it does you cannot clean the burnt remnants…I have tried with non-metal scrubbers to no avail.UPDATE: After several cycles of boiling a water/vinegar mix and a lot of scrubbing I was able to remove the burnt-on residue. I then used the seasoning method other wok manufacturers suggest. I repeatedly (5 or 6 times) applied vegetable oil and applied high heat until the oil smoked for about one minute. After cooling I wiped the wok of residual oil and repeated. The wok developed a rich patina and has been performing well since

✔ Verified Purchase
N
5 / 5

Good not great.

Its well made, but its too thin to heat evenly and it warps slighly. Its non stick properties is quiet good even at first try. After using it regularly, I'm satisfied.

✔ Verified Purchase
A
5 / 5

I wish all my pans were this good!

I’ve used half a dozen times and zero sticking and easy cleanup. As durable as cast iron but much lighter, and as non stick as teflon “non stick” pans without any of the drawbacks. Research the benefits of triple nitrided carbon steel pans like this one (carbon nonstick essentially) you will likely never need to buy and throw away another regular “non stick” pan again.

✔ Verified Purchase
R
3 / 5

Decent small wok, but high pricing and questionable marketing

As far as this wok goes, so far it seems to be pretty decent: the included seasoning is reasonably nonstick if your someone who doesn’t want to have to do the seasoning themselves, wood handle is removable if you wanted to use it in an oven, there’s a metal loop so you can easily hang up the wok on a hook if you’d like. Weight and thickness of the carbon steel are pretty standard and heating performance is what I would expect. Included lid is nice, but it’s an odd choice to have a brown and somewhat dark tint that makes it impossible to properly tell what level of browning you currently have on what you’re cooking or frying.Price, however, is the first major issue. This is priced at about twice what you’d pay for Cuisinart, and just shy of a premium brand like Zwilling or even All Clad, known brands with good warranties. The warranty on this? Who knows, since it tells you to contact them for support at myarmorbear(dot)com, but you can try visiting that site yourself and you’ll see that it doesn’t exist.In fact, it seems the real brand is a Chinese company called Dumik, since the “Dumik Tripole” branding on the handle doesn’t mean anything and if you search around you’ll find this exact wok being sold as a Dumik brand item on Chinese marketplaces. This is a Chinese product through and through, not Japanese as the “Japanese wok” in the Amazon product title claims, nor is “DUMIK TRIPOLE” Japanese as the description claims.2.5 stars due to being very overpriced and questionable (at best) marketing, but I guess we’ll round it up to a 3 since the wok itself functions alright if you know what to expect and how to use and maintain a carbon steel wok.

✔ Verified Purchase