Excellent wok!
This is a great wok. I’ve been using it for half a year, and once it is well seasoned, it performs even better than a non-stick pan. When oiled, it shines like a mirror, and you can cook almost anything without worrying about a mess.It is a very healthy product, as there’s no concern about harmful components sometimes associated with non-stick coatings. The wok is light enough to handle easily, and the package includes more tools than needed—almost everything you could ask for.I’ve truly enjoyed using this wok over the past half year. Great wok. Love it.
✔ Verified Purchase
Good product
Bought this for my son in law for Christmas. He loves and says it works great. Is easy to use and clean up.
✔ Verified Purchase
Q
QualityMonger
October 16, 2024
Amazing, just follow the instructions
If you're reading a review with a picture and the pan isnt a dark blue tint color. They didnt follow instructions. I'm not 100% sold on the handle but i'll figure something out.Unbox, wash with warm water, heat the mofo till the metal starts turning blue. Give it a second to cool and then season with whatever you want. You can season it right away but you'll most likely burn your cotton towel. I seasoned with blackstone flat top seasoning because i didnt want to go inside to get canola. It worked great.Utinsils are a bit too rough on the edges. I took a grinder and took off the edge and they work great. I read reviews on how you could gouge your pan with the tools and it is true. On a good note, the metal of the utinsils is pretty tough so you can use them after a bit of modification.I've cooked all the normal stuff, fried stuff, and this thing works great. I use an outdoor propane burner and everything is quick and easy. Just add some oil after you clean it and you'll be fine. I use soap and water, dry, then a little oil. My pan gets darker after every use so i'll keep washing the thing lol.
✔ Verified Purchase
Excellent wok
I was considering investing in a $200 authentic hand-hammered wok but decided it would be wise to test out a more affordable option first to evaluate its performance. This wok matched the size I needed, and the included tools at such an unbeatable price were hard to resist.When it arrived, the wok had a stunning pearly silver finish. Following the advice from various online tutorials, I seasoned it properly. After seasoning, the wok transformed into a gorgeous black-purple-brown hue. The weight feels perfect, and I’m excited to create some incredible meals with it.A tip for prospective buyers: disregard images of woks rusting or being labeled "defective"—these cases often result from improper seasoning. To season correctly, thoroughly clean the wok before starting, apply multiple thin layers of a high smoke point oil, and ensure both the interior and exterior are oiled. After each use, avoid using soap; simply rinse with hot water and scrub gently with a mild abrasive if needed. If soap is necessary, use it sparingly and reapply a light coat of oil before storing. Even if your wok becomes completely rusted, it’s still salvageable with some effort, salt, and oil
✔ Verified Purchase
Good round-bottom wok
Really good quality, seasoned quickly. Nice mass to this wok, good sized wood handle makes it easy to control
✔ Verified Purchase
bad product
worst product I have invested in. very thin base and every item I cook sticks to the bottom. food gets burnt very quickly as the sheet is thin iron. spice sticks like crazy to the bottom and requires scraping to remove. will not recommend this to anyone and unfortunately the window of return is over otherwise I would have returned it without second thought
✔ Verified Purchase
D
Damasceno
January 09, 2026
Great wok
Very good product, sturdy and easy to use, a bit heavy but overall a great cookware.
✔ Verified Purchase
