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Carving Knife 10-Inch with Razor Sharp Granton Edge for Turkey, Ham, Meat Slicing and Cutting – NSF Certified, German Stainless Steel Blade, Black
Carving Knife 10-Inch with Razor Sharp Granton Edge for Turkey, Ham, Meat Slicing and Cutting – NSF Certified, German Stainless Steel Blade, Black
Carving Knife 10-Inch with Razor Sharp Granton Edge for Turkey, Ham, Meat Slicing and Cutting – NSF Certified, German Stainless Steel Blade, Black
Carving Knife 10-Inch with Razor Sharp Granton Edge for Turkey, Ham, Meat Slicing and Cutting – NSF Certified, German Stainless Steel Blade, Black
Carving Knife 10-Inch with Razor Sharp Granton Edge for Turkey, Ham, Meat Slicing and Cutting – NSF Certified, German Stainless Steel Blade, Black
Carving Knife 10-Inch with Razor Sharp Granton Edge for Turkey, Ham, Meat Slicing and Cutting – NSF Certified, German Stainless Steel Blade, Black
Carving Knife 10-Inch with Razor Sharp Granton Edge for Turkey, Ham, Meat Slicing and Cutting – NSF Certified, German Stainless Steel Blade, Black
Carving Knife 10-Inch with Razor Sharp Granton Edge for Turkey, Ham, Meat Slicing and Cutting – NSF Certified, German Stainless Steel Blade, Black

Carving Knife 10-Inch with Razor Sharp Granton Edge for Turkey, Ham, Meat Slicing and Cutting – NSF Certified, German Stainless Steel Blade, Black

(4.3)
76 Reviews
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Specifications

  • Blade Material: High Carbon Stainless Steel
  • Brand: Humbee
  • Color: Black
  • Handle Material: Polypropylene
  • Blade Edge: Plain

The Carving Knife 10-Inch with Razor Sharp Granton Edge is a high-quality kitchen tool designed for those who take their cooking seriously. Crafted with premium X50CrMoV15 high-carbon German stainless steel, this knife promises precision and efficiency when slicing turkey, ham, or any type of meat. With its NSF certification, you can trust it to meet the highest safety and quality standards, making it a reliable addition to both home kitchens and fine dining restaurants.

Features

  • Precision German Steel Blade: Crafted with premium X50CrMoV15 high-carbon German stainless steel for superior cutting precision.
  • NSF Certified for Safety and Quality: Guarantees compliance with rigorous kitchen safety standards, trusted by professionals.
  • Granton Edge for Clean Slicing: Hollow oval-shaped divots minimize food sticking, ensuring smooth slicing of both cooked and raw meats.
  • Comfortable and Safe Grip: Textured non-slip handle offers a firm hold, designed for control during carving.
  • Easy to Clean and Maintain: Rust-resistant steel allows long-term use without dulling, and is dishwasher safe for convenience.

Pros

  • Exceptional sharpness for effortless slicing.
  • Balanced weight supports fatigue-free cutting.
  • Highly durable materials ensure longevity.
  • Suitable for both personal and professional use.
  • NSF certification provides peace of mind regarding safety standards.

Cons

  • At 10 inches, it may be unwieldy for those not accustomed to larger knives.
  • Requires regular maintenance to maintain optimal sharpness.
  • May be pricier than entry-level carving knives.

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What Customers Say

R
5 / 5

Excellent light-weight slicer

The 10" Humbee doesn't have the heft of some slicers I have owned and the 'NSF' plastic handle is not quite presentation grade, but overall, it is a fine slicer and and excellent value. The knife arrived sharp and it was excellent at thin slicing turkey breasts right out of the packaging. I'd buy it again and would recommend it to others.Bonus tip: It is also great at removing the rind from thinner skinned melons. It follows the curvature, is long enough for larger melons and allows for good control over how much rind (vs. flesh) is removed.

✔ Verified Purchase
J
5 / 5

Very Good

Shopping for this knife was a bit like me finding a unicorn. The features that I was shopping for were fairly simple but very hard to find all in one knife. I wanted a Granton blade (check), NSF Certification with a black handle (check), Size - 10" (check), Quality stainless steel blade material (check), and a reasonable price (check).It handles and cuts very well.

✔ Verified Purchase
P
4 / 5

Carving knife worth the price.

Used to slice BBQ meat in a commercial setting.I also use a Victorian ox carver that is $35 more expensive than this knive the handle is plasticy with small dimples that are meant for grip luckily wearing a cutting gloves does not irritate your fingers after long use.We slice up ribs and Beef roast for most of our shift and a cheap knife like this stands up to the work.I feel the sharpness might not keep as long as some of our more expensive knives.But also if this knife gets lost or stolen being we are outside and open to the public any random person could easily steal our knives, losing a knife that only cost $12-13 is not a hardship.This knife is heavier and thicker than the more expensive knives we use so slicing really thin cuts is harder.But with the weight of the knife making it easier after the end of the day to cut through more meat and also allowing the meat to fall off the knife making quick work of the hundreds of pounds of Tri tips we go through every weekend.I have over 30 years of working in food environment from Deli’s to Butcher shops.

✔ Verified Purchase
C
5 / 5

BUY IT

GREAT KNIFE CUT DOWN A HAM PERFECTLY IN MERE MINUTES COMFORTABLE GRIP

✔ Verified Purchase
I
3 / 5

Dulled quickly

Knife became dull after cutting brisket the first time.

✔ Verified Purchase
D
5 / 5

Holiday Favorite

This carving knife did a great job slicing through a 12 pound rib roast that I was serving from Christmas dinner. Makes one feel like a professional chef.

✔ Verified Purchase
S
2 / 5

Dull? Who you calling dull?!

Maybe I got a dud, but this knife is decidedly not sharp. I struggle to slice through any meats. Beef, turkey, ham - all needed considerable effort to get through. Forget about thin slices on anything. When I run my finger across the blade, it's barely sharper than a butter knife and nowhere close to my run of the mill kitchen knife from years back. I'm very disappointed.

✔ Verified Purchase