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Cast Iron Loaf Oven Pan - 15.5" x 12.6" x 5" Sealed Bread Cloche Dutch Oven with Lid Handles Lame,for Baking Turkey, Chicken,Veggies and Homemade Breadmaking (CD-MBG-3)
Cast Iron Loaf Oven Pan - 15.5" x 12.6" x 5" Sealed Bread Cloche Dutch Oven with Lid Handles Lame,for Baking Turkey, Chicken,Veggies and Homemade Breadmaking (CD-MBG-3)
Cast Iron Loaf Oven Pan - 15.5" x 12.6" x 5" Sealed Bread Cloche Dutch Oven with Lid Handles Lame,for Baking Turkey, Chicken,Veggies and Homemade Breadmaking (CD-MBG-3)
Cast Iron Loaf Oven Pan - 15.5" x 12.6" x 5" Sealed Bread Cloche Dutch Oven with Lid Handles Lame,for Baking Turkey, Chicken,Veggies and Homemade Breadmaking (CD-MBG-3)
Cast Iron Loaf Oven Pan - 15.5" x 12.6" x 5" Sealed Bread Cloche Dutch Oven with Lid Handles Lame,for Baking Turkey, Chicken,Veggies and Homemade Breadmaking (CD-MBG-3)
Cast Iron Loaf Oven Pan - 15.5" x 12.6" x 5" Sealed Bread Cloche Dutch Oven with Lid Handles Lame,for Baking Turkey, Chicken,Veggies and Homemade Breadmaking (CD-MBG-3)
Cast Iron Loaf Oven Pan - 15.5" x 12.6" x 5" Sealed Bread Cloche Dutch Oven with Lid Handles Lame,for Baking Turkey, Chicken,Veggies and Homemade Breadmaking (CD-MBG-3)
Cast Iron Loaf Oven Pan - 15.5" x 12.6" x 5" Sealed Bread Cloche Dutch Oven with Lid Handles Lame,for Baking Turkey, Chicken,Veggies and Homemade Breadmaking (CD-MBG-3)
Cast Iron Loaf Oven Pan - 15.5" x 12.6" x 5" Sealed Bread Cloche Dutch Oven with Lid Handles Lame,for Baking Turkey, Chicken,Veggies and Homemade Breadmaking (CD-MBG-3)
Cast Iron Loaf Oven Pan - 15.5" x 12.6" x 5" Sealed Bread Cloche Dutch Oven with Lid Handles Lame,for Baking Turkey, Chicken,Veggies and Homemade Breadmaking (CD-MBG-3)

Cast Iron Loaf Oven Pan - 15.5" x 12.6" x 5" Sealed Bread Cloche Dutch Oven with Lid Handles Lame,for Baking Turkey, Chicken,Veggies and Homemade Breadmaking (CD-MBG-3)

(4.1)
5 Reviews
Get it - $69.99

#commissionsearned

Specifications

    Product Dimensions: 15.5"L x 12.6"W x 5"H

    Color: Cast Iron Bread set-3

    Material: Cast Iron

    Item Weight: 8.01 Kilograms

    Brand: MXWLEIEL

The Cast Iron Loaf Oven Pan is a versatile kitchen essential, perfect for both novice and experienced bakers. Measuring at 15.5" x 12.6" x 5", this sealed bread cloche dutch oven comes with lid handles and a lame, making it an ideal tool for baking everything from homemade bread to turkey and roasted vegetables.

Features

    High-Quality Material: Made from integrated molding of high-quality molten iron, this loaf pan excels in absorbing, retaining, and conducting heat.

    Ergonomic Design: The top and bottom handles are designed to be ergonomically angled, allowing for easy transport even while wearing oven mitts.

    Versatile Cooking: This baking vessel is suitable for searing steaks, baking cornbread, frying eggs, and roasting various vegetables.

    Durable Construction: The bakeware is built to last, resisting dents, bends, or warps, ensuring it can be passed down through generations.

    Multifunctional Use: Ideal for outdoor cooking, the loaf oven pan also serves as excellent cookware for camping grills and campfires.

Pros

    Efficient Heat Conduction: Ensures even baking results across gas, ovens, or induction stoves.

    Convenient Handles: Easy-grip handles allow for seamless movement between cooking environments.

    Longevity: Made from durable materials that withstand the rigors of regular use without losing integrity.

    Multi-purpose Use: Highly versatile, suitable for both baking enthusiasts and families looking for a reliable cooking solution.

Cons

    Weight: At 8.01 kilograms, it may be heavier than other baking options, which could be cumbersome for some users.

    Care Requirements: Cast iron requires special care to maintain its non-stick properties and prevent rusting, which might be a downside for those unfamiliar with cast iron cookware.

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What Customers Say

A
5 / 5

What a find!

Amazing! This is the perfect set for starting sourdough and any other kind of baking! I’ve used it for focaccia, pan pizza, Hawaiian rolls, many different sizes of loaves of bread!

✔ Verified Purchase
A
4 / 5

Good value

I’m new to sourdough baking and was looking for an oval Dutch oven because I found that the oval shape is easier to create tension in the loaf. I liked the Challenger oven because it has the handles on the side which seem a lot easier to grab when wearing oven mitts - at $300, it is not in my budget. This one seems similar in dimensions and design. It’s totally fine and perfect for my intended use. Four stars because it’s a very rough surface compared to my lodge pan - I don’t think this will affect bread baking but I’m not 100% sure. As a new sourdough baker though, this a steal compared to the $300 option.

✔ Verified Purchase
O
3 / 5

Ok, but more to be desired.

Received the pan. A few thoughts that might help others:1. Overall decent copy of the prestigious Challenger pan at a fraction of the price.2. Looks quite useable for bread making3. Decent size4. Include useful accessoriesIssues:1. The biggest potential issue is that it is not as high as one might like, I measured it carefully the interior usable height, which is about 4.5 inches. It’s decent, but can limit the height of a boule in it. If someone wants to produce a tall boule, be aware this might not be the best m pan out there?2. The cast iron is a bit rough, and has some flaws, see at attached photos.3. The banneton is a kinda rough as well.4. It did not come with the round bread sling as the product photos show, that’s another bummer, as it can be a very useful tool for baking a boule.5. No instruction in the package.6. No indication whether the pan is pre seasoned or not.

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J
5 / 5

Baking Voulosimi

It worked like it was designed to do.

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S
4 / 5

Not Seasoned But Bakes Great Bread

It looked like a Challenger dutch oven with two handles on the top and the same dimensions with the price of $69 not $299. No reviews were posted. I thought I’d take a chance on it. It is not seasoned but came rusted. As you can see in the first picture the inside of the lid is all rusted.The inside of the bottom is also rusted in several places. I don’t think it will make much difference as I cook my sourdough on a sling. It’s in the oven now warming up for a seasoning session!Update: changed to four stars! I did season it in the oven. I’ve bake two loaves of bread. They’re beautiful and golden brown. Love the double handles. I totally recommend this oven.

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