Cast Iron Loaf Pan With Lid, Enameled Bread Loaf Pan For Homemade Bread Sourdough, 2 In 1 Loaf Pans For Baking Bread 9x5, Even Heating Bread Dutch Oven, Teal

Cast Iron Loaf Pan With Lid, Enameled Bread Loaf Pan For Homemade Bread Sourdough, 2 In 1 Loaf Pans For Baking Bread 9x5, Even Heating Bread Dutch Oven, Teal

(4.6)
252 Reviews

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Specifications

  • Material: Cast Iron, Enamel
  • Brand: Articasting
  • Color: Teal
  • Shape: Rectangular
  • Special Features: Even Heating, Heavy Duty, Nonstick, Oven Safe, Scratch Resistant

The Cast Iron Loaf Pan With Lid is a versatile and efficient tool for anyone passionate about baking homemade bread, particularly sourdough. This innovative product not only serves as an enameled bread loaf pan but also functions beautifully as a Dutch oven. Its design facilitates the creation of steam, which is essential for developing a golden crust on your loaves.

Features

  • 2-in-1 Dutch Oven Loaf Pan: Allows you to bake two loaves simultaneously or use it as a Dutch oven.
  • Heavy-Duty Construction: Built from durable cast iron, it withstands temperatures up to 500℉ and works on various heat sources including ovens, gas, electric, induction cooktops, stovetops, and grills.
  • Easy-to-Clean Enameled Finish: Requires no seasoning and simplifies the cleaning process post-baking.
  • Upgraded Design: Integrated handles and a tight lid effectively trap steam, ensuring a crispy crust and soft interior.
  • Complete Bread Baking Gift Set: Includes a recipe guide and comes packaged in a sturdy gift box, making it an excellent gift for aspiring bakers.

Pros

  • Creates a perfect environment for baking artisanal breads.
  • Durable construction ensures longevity and reliability.
  • Nonstick surface allows easy release and cleanup.
  • Versatile enough for baking a variety of items beyond just bread.
  • Aesthetically pleasing teal color that adds a pop to your kitchenware.

Cons

  • Can be heavy, especially when filled with batter or dough.
  • The size may require more storage space than standard loaf pans.
  • Some users may find it takes longer to preheat compared to lightweight options.

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What Customers Say

J
5 / 5

Perfect in my kitchen

Absolutely love this cast iron loaf pan! The enamel finish is beautiful and cleans easily. It heats evenly, producing perfect sourdough every time. The lid traps steam well, giving great oven spring and crust. Solid, versatile, and worth it.

✔ Verified Purchase
S
5 / 5

The perfect loaf pan!!

This a high quality baking dish! Very heavy duty plus the top and bottom nestle together if you use one for a lid. Love the color it came in. Just as it was pictured.Very versatile and the perfect size for a loaf of any kind.Super easy to clean because of the coating.Great for baking bread. Specifically sourdough loaves since it has the lid.The gloves are very nice and fit my hand well. I have smaller hands so they may not fit others quite as well and allow for moving your fingers. My boyfriend will more than likely never use them after putting one on.Overall it’s a keeper and for the quality a great price!

✔ Verified Purchase
C
5 / 5

Absolutely perfect bread pan!

I have used a Dutch oven for making sourdough bread for some time now, and lamented the fact that the round/oval loaves couldn't be cut into uniform slices for my morning toast. This pan solved that problem! Not only was I able to adapt my sourdough recipe to fit (it was about 100g too large as written, so I reduced the proportions, keeping the 60% hydration ratio), I have also used the recipe which came with the pan. It makes an 80% hydration loaf which is wetter than I'm used to, but the loaf came out beautifully, with a wonderful crumb and a crisp, thin crust. The pan is heavy (perfect for bread!), cleans up nicely with just a swipe of a damp cloth even if you don't use a parchment/silicone liner. I'm looking forward to making some of my other specialty breads in it.

✔ Verified Purchase
R
5 / 5

Great for beginners baking bread

I’m fairly new to bread baking, but this pan helped me nail my first sourdough on the first try. It’s heavier than other pans, which makes it bake evenly, and the bread came out soft inside with a crisp, golden crust. The snug lid keeps in steam, the handles feel sturdy, and cleanup is easy with the enameled finish. It even looks great on the counter and comes with gloves and a recipe guide, which was a nice touch. Overall works really well and I love the smooth design and shape.

✔ Verified Purchase
J
5 / 5

Excellent value.

Really nice loaf pan. It seems to be the same quality of much much more expensive ceramic coated cast iron cookware. I was making sourdough in a regular dutch oven but the circular shape doesn't lend itself to sandwich slices so I thought I'd give this a try. It works great, much easier to slice loafs, and the results are just as good, even better as my $400 Le Creuset dutch oven. Pictured is a 600 gram loaf, perfect size for slices of bread for sandwiches.

✔ Verified Purchase
J
5 / 5

Just buy it. You know you want to!

You wont be disappointed! Lovely as "regular" bread pans. Excellent as a cast iron scrappy bread cooker. I've used it for both. I love making no knead, rustic style loaves, but my cast iron Dutch oven is so big for a small loaf of bread. This size is perfect if you want to make a smaller no knead bread batch. And the color is beautiful as well (teal blue). This has become one of my favorite kitchen purchases this year.

✔ Verified Purchase
K
5 / 5

Some of the best pans!

These have been so amazing! When making sourdough in them I just put them right inside without anything on the pans and the bread comes right out! These are great for small loafs since the pans are smaller than a regular loaf. They work as one unit and also independently so you can make two loafs! The heat distribution is amazing and ensures that each loaf is cooked to perfection! They are easy to use and clean and I think are a great value for the money! I would highly recommend!

✔ Verified Purchase