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Chef Knife, 7 Inch Ultra Sharp Japanese Santoku Knife, High Carbon Steel Forged Professional Kitchen Knife with Full Tang Triple-Riveted Ergonomic Handle for Slicing, Chopping, Dicing
Chef Knife, 7 Inch Ultra Sharp Japanese Santoku Knife, High Carbon Steel Forged Professional Kitchen Knife with Full Tang Triple-Riveted Ergonomic Handle for Slicing, Chopping, Dicing
Chef Knife, 7 Inch Ultra Sharp Japanese Santoku Knife, High Carbon Steel Forged Professional Kitchen Knife with Full Tang Triple-Riveted Ergonomic Handle for Slicing, Chopping, Dicing
Chef Knife, 7 Inch Ultra Sharp Japanese Santoku Knife, High Carbon Steel Forged Professional Kitchen Knife with Full Tang Triple-Riveted Ergonomic Handle for Slicing, Chopping, Dicing
Chef Knife, 7 Inch Ultra Sharp Japanese Santoku Knife, High Carbon Steel Forged Professional Kitchen Knife with Full Tang Triple-Riveted Ergonomic Handle for Slicing, Chopping, Dicing
Chef Knife, 7 Inch Ultra Sharp Japanese Santoku Knife, High Carbon Steel Forged Professional Kitchen Knife with Full Tang Triple-Riveted Ergonomic Handle for Slicing, Chopping, Dicing
Chef Knife, 7 Inch Ultra Sharp Japanese Santoku Knife, High Carbon Steel Forged Professional Kitchen Knife with Full Tang Triple-Riveted Ergonomic Handle for Slicing, Chopping, Dicing
Chef Knife, 7 Inch Ultra Sharp Japanese Santoku Knife, High Carbon Steel Forged Professional Kitchen Knife with Full Tang Triple-Riveted Ergonomic Handle for Slicing, Chopping, Dicing
Chef Knife, 7 Inch Ultra Sharp Japanese Santoku Knife, High Carbon Steel Forged Professional Kitchen Knife with Full Tang Triple-Riveted Ergonomic Handle for Slicing, Chopping, Dicing

Chef Knife, 7 Inch Ultra Sharp Japanese Santoku Knife, High Carbon Steel Forged Professional Kitchen Knife with Full Tang Triple-Riveted Ergonomic Handle for Slicing, Chopping, Dicing

(5.0)
5 Reviews
Get it - $28.99

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Specifications

  • Blade Material: High Carbon Stainless Steel
  • Brand: DiiHAUZZ
  • Handle Material: Pakkawood
  • Blade Edge: Plain
  • Blade Length: 7 Inches

The Chef Knife, 7 Inch Ultra Sharp Japanese Santoku Knife by DiiHAUZZ is an exceptional tool for both amateur cooks and culinary professionals. This knife is crafted from 5Cr15MoV high-carbon steel, which provides remarkable hardness and edge retention. With a hand-sharpened blade angled at 12°-15°, it offers razor-sharp performance, making it ideal for slicing, dicing, and mincing a variety of ingredients including vegetables, fruits, and meats.

Features

    Professional-Grade Sharpness & Versatile Santoku Design: The knife’s design allows for effortless cutting, making it a must-have for any kitchen.

    Full Tang & Hollow Edge: This construction not only enhances strength and balance but also features granton holes that minimize friction, ensuring food doesn't stick during preparation.

    All-Purpose Kitchen Performer: Capable of handling tasks ranging from herb chopping to protein slicing, this knife is versatile enough for a broad range of culinary needs.

    Easy to Maintain: The high-carbon stainless steel offers excellent corrosion resistance, making it a reliable choice for daily use.

    Thoughtfully Packaged: This santoku knife comes in a stylish gift-ready box, making it an impressive present for various occasions.

Pros

  • Exceptional sharpness and edge retention.
  • Durable full tang construction enhances balance and strength.
  • No-stick hollow edge design improves cutting efficiency.
  • Versatile enough to handle multiple kitchen tasks.
  • Attractive packaging suitable for gift-giving.

Cons

  • Requires regular honing to maintain optimal sharpness.
  • May be too heavy for some users accustomed to lighter knives.

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What Customers Say

K
5 / 5

Excellent Control and Comfort for Everyday Home Cooking (Not for Bones or Pro-Level Use)

I ordered this 7” Santoku knife because my 8” Classic chef’s knife—while excellent quality—was losing its edge. I had never used a Santoku before, so both the shape and feel were new to me.This knife provides exceptionally good control. It has a comfortable middle weight—just under half a pound—which feels substantial without causing hand fatigue during longer prep sessions. The handle is surprisingly comfortable, and I always felt secure in my grip. The wide blade profile also works well as a scooper for transferring ingredients from cutting board to pan.Unlike a traditional chef’s knife, the Santoku has a blunt tip rather than a sharp point, which helps reduce accidental piercing. Its flat cutting edge is designed for a straight up-and-down chopping motion rather than the rocking motion commonly used with a classic chef’s knife. Because of this design, it is not intended for cutting through bones or for boning meat.I diced garlic and onions and sliced mushrooms and chicken breast. The blade glided cleanly through all ingredients, producing smooth, precise cuts. I experienced no slipping on either my wooden or plastic cutting boards. The Granton holes (the small dimples along the blade) noticeably reduced how much food stuck to the sides.The blade is made from high-carbon stainless steel, which should help it maintain its edge over time. It is also full tang, with the blade extending from tip through the handle, adding to its durability. I appreciate that the seller offers a lifetime warranty on the blade.Overall, this knife meets my needs very well for everyday kitchen use. It would be best for home cooks who want excellent control for chopping, slicing, and dicing vegetables and boneless meats, and who prefer a straight up-and-down cutting motion rather than a rocking style. While it is not intended for cutting through bones or for professional or collector-level use, I strongly recommend it for typical home cooking tasks and feel it would also make a very nice gift.

✔ Verified Purchase
D
5 / 5

Sharp, Well Balanced Kitchen Knife That Makes Prep Work Easy

This knife is seriously sharp right out of the box so definitely handle it with care. But that sharpness is exactly what makes it so good. It cuts cleanly through meat, vegetables, and herbs without tearing or dragging, which makes chopping feel smooth and controlled instead of like a chore. After regular use it holds its edge well too.The handle is really comfortable and well designed with a great grip that feels secure even when you're moving quickly. The pinch point in particular is nicely shaped for both comfort and safety, giving you good control over the blade. The balance is solid too, it doesn't feel heavy on one end or the other, which makes a real difference when you're doing a lot of prep work.The blade has grooves that help keep food from sticking as much, which is a nice bonus. The Pakkawood handle looks great with a quality feel that holds up well and cleans easily. Overall the whole knife has a look to it that feels more premium than the price suggests.Whether you're chopping chicken, slicing vegetables, or mincing herbs, this knife just makes everything faster and easier. It would also make a great gift for anyone who cooks, just maybe include a warning about how sharp it is. A really solid buy for the price.

✔ Verified Purchase
M
5 / 5

Very well made, very sharp, and very nice looking (cuts really well too!).

First, it's a nice looking knife. It has a nice handle with three rivets. The middle one has decoration on the rivet. The Pakkawood handle is really very nice looking, Since I did not know what Pakkawood is, I looked it up and found that it is a hardwood laminate material used in knife handles and other cooking utensils, and it's heat and moisture resistant. It's very durable and washable and a great choice in kitchen utensils. The blade is VERY sharp, so be careful when pulling it out and in using it. It's made of high-carbon steel, and it is actually "pretty" with the hollowed out areas.I tried this on raw chicken because it's always so hard to chop into the right-sized pieces for curry or chili. What I found is it's great for pressing down on the meat, chopping, but not "tearing" at the meat (or the fresh cilantro I used). I hope that makes sense. It chopped right through the chicken and I got the sizes I needed for supper. It cleaned up easily as well.Overall, it's a nice-looking knife, very sharp, works well for the cilantro and chicken I was chopping, and I'm very happy with it. I can see it's going to come in helpful for nuts and dried fruits as well. I'd recommend this for yourself or as a gift (but with the warning it's very sharp!).

✔ Verified Purchase
P
5 / 5

This Knife Made Me Feel Like I Actually Know How to Cook

I Got this for myself because my old kitchen knife was basically a dull butter knife with confidence issues. This one is seriously sharp and makes chopping feel smooth and controlled instead of like a workout. It has a nice balance in the hand and feels solid without being heavy.It slices through vegetables and meat cleanly and the little grooves help keep food from sticking as much. The handle is comfortable and easy to grip even when I am moving fast. After regular use it has held its edge well and still feels just as sharp.I would buy this again because it solved the problem of struggling through basic prep work. It turns cooking into something that feels easier and faster and slightly less dangerous to my fingers.

✔ Verified Purchase
A
5 / 5

Unique handle pinch point and balance makes this Santoku knife great

This is a very good, very sharp kitchen knife. The grip is particularly well designed for your hand and the pinch point which is highlighted on the picture is perfectly shaped for safety and comfort. When compared to our older similar size and type Santoku 7" knife, the DiiHAUZZ feels much better balanced and more comfortable to hold while our other older knife feels light in the handle and heavier on the blade. When chopping parsley the knife cut cleanly and easily. It is comparably priced to mid-range knives but the pinch point really makes this a great buy

✔ Verified Purchase