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CHEFMADE Perforated Baguette Pan, 15-Inch 4 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2.8-Inch Channel for Oven Baking 14.8" x 14.2" (Champagne Gold)
CHEFMADE Perforated Baguette Pan, 15-Inch 4 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2.8-Inch Channel for Oven Baking 14.8" x 14.2" (Champagne Gold)
CHEFMADE Perforated Baguette Pan, 15-Inch 4 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2.8-Inch Channel for Oven Baking 14.8" x 14.2" (Champagne Gold)
CHEFMADE Perforated Baguette Pan, 15-Inch 4 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2.8-Inch Channel for Oven Baking 14.8" x 14.2" (Champagne Gold)
CHEFMADE Perforated Baguette Pan, 15-Inch 4 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2.8-Inch Channel for Oven Baking 14.8" x 14.2" (Champagne Gold)
CHEFMADE Perforated Baguette Pan, 15-Inch 4 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2.8-Inch Channel for Oven Baking 14.8" x 14.2" (Champagne Gold)
CHEFMADE Perforated Baguette Pan, 15-Inch 4 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2.8-Inch Channel for Oven Baking 14.8" x 14.2" (Champagne Gold)
CHEFMADE Perforated Baguette Pan, 15-Inch 4 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2.8-Inch Channel for Oven Baking 14.8" x 14.2" (Champagne Gold)
CHEFMADE Perforated Baguette Pan, 15-Inch 4 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2.8-Inch Channel for Oven Baking 14.8" x 14.2" (Champagne Gold)

CHEFMADE Perforated Baguette Pan, 15-Inch 4 Wave Loaves Non-Stick Ultra-Ventilate French Bread Pan 2.8-Inch Channel for Oven Baking 14.8" x 14.2" (Champagne Gold)

(4.6)
619 Reviews
Get it - $30.99

#commissionsearned

Specifications

  • Material: Carbon Steel
  • Brand: CHEFMADE
  • Color: Champagne Gold
  • Shape: Rectangular
  • Special Feature: Nonstick

The CHEFMADE Perforated Baguette Pan is an excellent addition to your baking tools, especially if you enjoy crafting authentic French baguettes at home. Measuring 14.8" x 14.2", this pan allows you to bake up to four wave loaves simultaneously in its 2.8-inch channels. With a stylish champagne gold finish, it's designed not just for functionality but also to enhance your kitchen aesthetics.

Features

  • Food-grade Silicone Coating: Ensures safety at high temperatures and is free from PTFE and PFOA chemicals.
  • Commercial Grade Construction: Made from thickened 0.8mm carbon steel for even heat distribution and durability.
  • Non-Stick Surface: Requires less oil for cooking and makes clean-up a breeze.
  • Versatile Use: Perfect for daily meals, special gatherings, and various types of baked goods.
  • Customer Satisfaction Guarantee: CHEFMADE offers solutions like refunds or replacements if you're unsatisfied.

Pros

  • High customer rating of 4.6 based on 619 reviews indicates strong user satisfaction.
  • Excellent heat conductivity ensures evenly baked bread.
  • Stylish design that enhances kitchen decor.
  • Lightweight yet sturdy, making it easy to handle.
  • Easy to clean due to the non-stick surface.

Cons

  • The champagne gold color may not be appealing to everyone.
  • Some users might find the size limiting for larger batches.
  • Requires careful handling to avoid scratching the non-stick surface.

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What Customers Say

T
5 / 5

Wonderful project

Awesome. Love this product, works for making beautiful bread.

✔ Verified Purchase
R
5 / 5

Bakes excellent baguettes!

This perforated baguette pan is great! It took a while to arrive, but since it came in last week I've already baked 3 batches of 3 loaves each in it. All the loaves have baked beautifully and released from the pan easily, the perforations allow the loaves to get a nice crunchy deep crust all over with a soft interior crumb.Clean up is quick and simple -- I let the pan cool completely, then hand wash with mild dish soap and a non-scratch sponge, and allow to air dry.Perfect for a home baker making a small batch of crusty baguettes or softer french country loaves just for family and friends.Not sure how sturdy it will turn out to be over the years, but with proper care I expect it to last quite a long time. I have other Chefmade baking pans and all have been durable and good quality over many years. So I expect this perforated baguette pan will perform just as well.

✔ Verified Purchase
L
5 / 5

Excellent quality pan for perfect baguettes

I've used this baguette pan for a few weeks now and have made at least 4 sets of beautiful baguettes with it. The quality of the tray is excellent. It feels durable. The coating is attractive and works perfectly. With hand-washing, this coating can last a long time. It cleans up easily, even with the egg wash I use for a dark golden crust. I'm very happy with the purchase. The gold coating really makes this pan beautiful.Note: The size of the slots will limit your baguettes to about 2.5 inches wide. That is within the normal width size range for baguettes. The pan will fit nicely on a standard baking tray, but the baguettes will bake better without a tray under the pan. If you have a pan of hot water in your oven to create the steamy environment for that crunchy crust, you want the steam to be able to reach the bottom of the loaf through the holes.

✔ Verified Purchase
F
5 / 5

Sturdy and well made

Does exactly what it needs to do. Holds three baguettes. I've used this several times and not had any issues with it. I lightly oil the pan before baking, and the bread comes out easily with aneasy clean up.

✔ Verified Purchase
C
4 / 5

Satisfied Customer

This is a good pan. However, it is best if making smaller loaves or baguettes, not good for larger loaves if you want a good size French Bread loaf.

✔ Verified Purchase
J
5 / 5

Made French baguette on this

I bought this to use for my homemade breads and rolls. Made two French baguettes in these and they turned out greatVery reasonable price and good quality.

✔ Verified Purchase
M
5 / 5

Best baguettes ever!

Best baguettes ever with this pan! The tiny holes in the pan allow for heat and air flow during baking, which produces a superior baguette. And the form of the pan supports the dough as it’s baking so that you achieve a nicely rounded baguette loaf. I was concerned that the raw dough might ooze into the tiny holes, making removal of the baked baguette and clean up difficult, but that has not occurred. Pan rinses clean with no muss, no fuss (but should not go in dishwasher to preserve the non-stick coating). A great pan, suitable for one purpose only, but it serves that purpose gloriously!

✔ Verified Purchase