B
Attractive and useful
Our old aluminum cake pan was scratched and unappealing. I was concerned it was also unhealthy. This is a nice color and food doesn't stick to it. A good upgrade. Good value.
✔ Verified Purchase
CHEFMADE Square Cake Pan, 8-Inch Bakeware Non-Stick Carbon Steel Pan Deep Dish Oven Baking Mold Baking Tray Ovenware for Cakes, Bread, Pizza, Cookies（Green）
(4.7)
42 Reviews
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Specifications
- Material: Carbon Steel
- Brand: CHEFMADE
- Shape: Square
- Special Feature: Nonstick
- Product Dimensions: 9.1"D x 9.1"W x 1.8"H
The CHEFMADE Square Cake Pan is an excellent choice for avid bakers looking for a reliable and durable baking solution. Measuring at 8 inches, this non-stick carbon steel pan promises high-quality performance whether you're preparing cakes, bread, pizza, or cookies. With its thoughtfully designed features and eco-friendly packaging, it not only supports your baking endeavors but also reflects a commitment to sustainability.
Features
- Earth-Friendly Packaging: Packaged in 100% plastic-free, FSC-certified materials to help reduce your environmental footprint.
- Premium Material: Constructed from superior carbon steel, ensuring durability and resistance to deformation even at high temperatures (up to 428°F).
- Reliable Baking Experience: Food-grade silicone coating free from PFOA and PFAS for safe baking.
- User-Friendly Design: Wide grips for easy handling and rounded corners to prevent accidental cuts.
- Easy to Clean: Non-stick coating allows for effortless food release and cleaning with warm water and a soft cloth.
- Versatile Use: Suitable for baking cakes, brownies, lasagna, grilling steaks, and roasting vegetables.
Pros
- High durability thanks to the sturdy carbon steel construction.
- Non-stick surface provides hassle-free baking and cleanup.
- Eco-friendly packaging aligns with sustainable practices.
- Wide grips enhance safety when handling hot items.
- Great for various baking needs, making it a versatile kitchen tool.
Cons
- Hand washing is recommended to maintain the longevity of the non-stick coating, which may be less convenient for some users.
- Some users may find that the pan's depth limits certain baking techniques, like layered cakes.