A very helpful machine
Since I bought this blender, I have been using it to make soy milk every day. This machine is very similar to the one used by Starbucks to make mocha frappuccino. Starbucks blends for a short time each time, resulting in a lot of crushed ice. I bought one for my family so that I can blend for a longer time and the taste is very smooth. Back to blending soy milk, I put in the ingredients in the picture. Without soaking, there will still be debris after blending for 2-3 minutes, but after blending for more than 5 minutes, the taste is very smooth, and even the filter bag cannot filter out the residue. This machine seems to have a higher speed of 23,000 revolutions than most other machines on the market. One advantage of this machine is that I have to say that I did not find any silicone used at the bottom connection, which greatly reduced my concerns about the silicone getting moldy. It should be noted that this machine is not equipped with a heating device, but blending for 5 minutes can also make the soy milk very hot. The automatic cleaning function of the machine is very convenient. After blending the soy milk, I will use clean water, click the clean button, let it run for 3 seconds and then pour it out. Repeating this twice, the machine is very clean and there is no odor the next day. Due to the high speed of this machine, there is a certain amount of noise. Finally, I found that after drinking soy milk that I made with it for several days and then adding sweetener, I felt that my skin became better. It is healthier to make soy milk at home than the soy milk bought in the supermarket.