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COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie
COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie

COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie

(4.2)
1577 Reviews
Get it - $16.99

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Specifications

  • Brand: COTEY
  • Color: Silver
  • Material: Stainless Steel
  • Product Dimensions: 6"L x 6"W x 1"H
  • Blade Material: Stainless Steel
  • Included Components: Molds
  • Number of Settings: 1
  • Operation Mode: Manual
  • Is Dishwasher Safe: Yes
  • Is Electric: No

The COTEY 6 Inch Empanada Press is an essential kitchen tool for anyone who enjoys crafting homemade empanadas, dumplings, ravioli, pierogi, and hand pies. With a diameter of 6 inches, this large stainless steel maker makes the process not only simple but also efficient. Designed with both functionality and aesthetics in mind, it's perfect for whipping up delicious creations for family gatherings or casual meal prep.

Features

  • Superb Large Empanada Press: Measures 6 inches in diameter, ideal for making empanadas and hand pies.
  • Multi-functional Tools: The back features a circle for cutting dough to size, while the crimped edge design seals your filling securely and adds a decorative touch.
  • Food Prep Made Efficiently: Simply press, fill, and seal to create beautifully shaped empanadas with minimal effort.
  • Durable Construction: Made from high-quality 18/8 stainless steel, ensuring longevity and reliable performance.
  • Easy Maintenance: This empanada press is dishwasher safe, making cleanup a breeze.

Pros

  • Ease of Use: The design allows for quick assembly of various types of filled pastries.
  • Sturdy Material: The stainless steel construction provides strength and durability, ensuring it withstands regular use.
  • Efficient Dough Cutting: The dual functionality as a dough cutter saves time in the kitchen.
  • Attractive Design: The crimped edges not only function well but also add an appealing look to your culinary creations.

Cons

  • Size Limitations: The 6-inch diameter may be too small for some larger recipes or fillings.
  • Manual Operation: Requires physical effort to press and seal, which may not suit everyone.
  • Learning Curve: New users might need some practice to master the sealing technique effectively.

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COTEY Stainless Steel Empanada Press 2-in-1 Dough Cutter – Price, Ratings, Reviews & Sales Insights

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What Customers Say

B
5 / 5

Happy Customer

Very good quality. Completely satisfied!

✔ Verified Purchase
C
5 / 5

Perfect for Homemade Empanadas !

I absolutely loved this empanada maker! It’s so easy to use, and now I wish I had ordered the smaller size too get both if you can! It works perfectly with chilled dough. If your dough starts getting sticky, just dust the empanada maker with a bit of flour or cornstarch, and you’re good to go.Here’s what worked best for me: I used a 6-inch round cookie cutter for the dough, transferred the cutout to the empanada maker, added a scoop of filling to the center, and brushed the edges with water to help seal it perfectly. The results were flawless and so satisfying. Highly recommend!

✔ Verified Purchase
P
4 / 5

Kind of Large but Good Quality

This empanada press is a bit larger than I expected, but it’s very sturdy and well-made. The hinge feels solid, the plastic is durable, and it seals the dough edges cleanly without much effort. It works great for empanadas, calzones, and even hand pies if you don’t mind the larger size.Overall, a good-quality kitchen tool—just make sure the size fits what you’re looking for.

✔ Verified Purchase
A
5 / 5

Easy to use, seals empanadas, it works great! Beautiful!

This gadget is amazing to make perfect empanadas. It seals them perfectly. Use strategies that help your success using this gadget. 1. Buy quality empanada discs or make your dough so that it is not too soft. 2. Stretch empanada disc over the ridges on the edge of the gadget 3. Place your empanada press hanging over a cutting board for a super sealed empanada. 4. Gently remove the empanada from the empanada press. See my picture and video. 5. Separate your empanadas with wax or parchment paper before frying them.

✔ Verified Purchase
R
3 / 5

Empanadas yes, pie no!

I don't want to be unfair to this product, as I actually purchased it to make fruit pies and not empanadas so bear that in mind regarding my following comments.I feel it could be heavier in construction, the material thickness is akin to a pastry cutter and I was expecting something more heavy duty. I went with stainless because I thought it might be better for heavier use, easier to keep clean and honestly I am fedup with everything being plastic. It is easy to clean, wipe it down, throw it in the dishwasher and you are ready to go again.Secondly, it doesn't take very much filling, again I am making fruit pies not empanadas and I struggle to get as much filling in there as I want. If I was making a meat pie, I would still want more filling. If the pastry is too thin it either splits the 'backbone' or oozes out of the fluting along the joint as you form the pie.In regard to the joint, the fluting is too soft, it needs to be sharper in order to properly seal the pastry together. If I have even slightly overfilled the pie I have at times gone over the joint with a fork to make a better seal, now I am doubling up on the work. If you do go overboard on the pressure in an attempt to get a good seal then the pastry just gets flattened as there is no stop and it's just not a pretty pie; I wanted to use the word 'oozes' again but I had used it in the previous point!Thirdly, it states in the description 'dough cutter', I guess you could use it upside down to cut out your 6" dough circle but the underside has a slight lip on it to soften the edge so this would be odd and unlike some other products there is no cutting edge by the fluting, you could literally keep pushing the mold together untiil the press meets squeezing all of the pastry out, so yeah I'm not convinced on that one.So, I haven't returned it but I have purchased another and yes it is made of plastic. I guess if the new one works out better than and as I don't make empanadas I guess this will just languish in the back of the cupboard with the 3 other cheese graters and those fancy patterned cake pans that you only use every time Halley's Comet comes around. However, this might be just the ticket for empanadas!

✔ Verified Purchase
M
5 / 5

✔ Verified Purchase
A
5 / 5

Return on investment, YES!

One is not enough! Will be ordering more for family members!

✔ Verified Purchase