Great
Great first try! So far so good. It is not none stick without grease but with a little oil my egg slides all over the place. I really just got it for eggs and it’s exactly what I was looking for
#commissionsearned
The Cuisinart FusionPlus Nonstick Stainless Steel 8-Inch Skillet is designed to meet the needs of both casual home cooks and culinary enthusiasts. With its blend of professional stainless steel construction and innovative PFAS-free PURELYSEAR ceramic technology, this skillet promises not only effective cooking but also durability and ease of use. Its polished exterior enhances your kitchen's aesthetic while ensuring that the interior performs well under various cooking conditions.
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Great first try! So far so good. It is not none stick without grease but with a little oil my egg slides all over the place. I really just got it for eggs and it’s exactly what I was looking for
This is without a doubt the worst non stick skillet I have ever used. Everything I have cooked in it over the last two (2) weeks have stuck to the bottom. The heat distribution is not the quality you would expect from this product.Hard to clean.
This pan looks nice but more importantly works well. I tried the 8" pan and like it enough to now buy the other sizes. The raised stainless shape helps prevent the cooking utensils from coming into contact with the ceramic coating, that works nicely as a nonstick coating. Importantly I have not experienced any hot spots with this pan so it has good heat dispersion. The handle has a comfortable shape and the curved pan edge all work well, best pan I've used.
Great pan. I think those who have problems with food sticking are cooking with too much heat. My eggs do not stick nor has anything else I have cooked. I do not cook on High. Lightweight, heats up fast and cleans up easily. Buy what you will, but this is a quality pan, especially considering the prices of Hex clad. I am very satisfied based on my month of initial use. Good luck.
Love this pan, great for frying eggs and just about anything else. We did first try to fry two eggs and I had no problem using stick butter but on another occasion my wife used vegetable oil and the scrambled eggs stuck to the pan.
I decided after 46 years of marriage it was time for new pans. These are awesome! Cooks things evenly, don’t rock or shimmy on a glass top stove and clean up like magic.
It’s not nonstick. One of the reviewers said if you season it properly it’s good, but I don’t see any directions for seasoning. These are hashbrowns in the video. Butter and I threw olive oil in it, trying to keep it from sticking. They still stuck. Pancakes, stick and burn. I usually cook on medium, so I turned it down. So the last time I cooked on medium the food stuck and I turn off the burner and I sat down and I hear this pop and I look in this pan. I think it was cooling down and it hit a certain point and it popped. Because there is aluminum on the inside of it. I never saw a pan do that before. And it cost me a lot of money, but I used it so I can’t return it. No, I don’t like it at all. guessing maybe to make things that are cooked in liquid liquids will be OK. So I have to find another pan. Spend more money. It burns everything. I hate this pan. That didn’t work either with liquids. And when I wash it, it doesn’t come clean like a nonstick pan. It looks like another popular expensive brand. That and the name makes you want to buy it because you think it’s good. Even with oils everything sticks. I will never ever buy this brand in anything again. I bought a different skillet. Way different than this. Why do people show a picture of a brand new skillet They haven’t even used so they don’t know how it’s going to behave and give it five stars? I was just looking through the other reviews today and saw that. And I’ll look for that in the future before I buy anything. I got ripped. Do not buy this pan.