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The DALSTRONG Bull Nose Butcher Knife, part of the Shogun Series ELITE, offers a remarkable blend of precision, durability, and comfort. With an 8-inch blade crafted from Japanese AUS-10V super steel, this knife is engineered for exceptional performance and edge retention. Whether you're a professional chef or a home cook, this heavy-duty butcher knife is designed to meet your meat processing needs effectively.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| Dalstrong Shogun Series ELITE AUS-10V Chef Knife – Razor Sharp |  | $179.0 | (4.8) | 2689 | 92 | 50 | Get it on Amazon |
| Dalstrong Kiritsuke 8.5" AUS-10V Steel Chef Knife – Precision Cutting |  | $159.0 | (4.8) | 3515 | 84 | 10 | Get it on Amazon |
| Dalstrong Shogun Series ELITE 3.5" Paring Knife – Razor Sharp |  | $99.0 | (4.8) | 1848 | 81 | 10 | Get it on Amazon |
| DALSTRONG Shogun Series ELITE 8 inch Boning Knife – Precision Cutting |  | $129.0 | (4.8) | 1382 | 79 | 10 | Get it on Amazon |
| Dalstrong Shogun Series ELITE 6 inch Boning Knife – Precision Filleting |  | $119.0 | (4.8) | 1382 | 79 | 10 | Get it on Amazon |
| Dalstrong Shogun Series 4.5" Meat Cleaver Knife – Heavy-Duty Performance |  | $109.0 | (4.8) | 1080 | 79 | 10 | Get it on Amazon |
| Dalstrong Shogun Series ELITE 12" AUS-10V Knife – Precision Slicing |  | $199.0 | (4.8) | 1819 | 78 | 10 | Get it on Amazon |
| DALSTRONG Shogun Series Elite AUS-10V Slicing Knife - Perfect for BBQ |  | $219.0 | (4.8) | 1820 | 77 | 10 | Get it on Amazon |
| Dalstrong Bull Nose Butcher Knife – 14" Elite Knife |  | $139.0 | (4.8) | 1032 | 77 | 10 | Get it on Amazon |
| DALSTRONG Shogun Series ELITE 10" Butcher Knife - Precision Cutting |  | $189.0 | (4.8) | 1078 | 76 | 10 | Get it on Amazon |
| DALSTRONG Crixus AUS-10V Super Steel Cleaver - Heavy Duty |  | $179.0 | (4.8) | 898 | 76 | 10 | Get it on Amazon |
| Dalstrong Pitmaster BBQ Knife – 6.5 inch AUS-10V Steel |  | $149.0 | (4.8) | 277 | 76 | 10 | Get it on Amazon |
| Dalstrong Shogun Series Elite AUS-10V Ulu Knife – 6.5 Inch |  | $119.0 | (4.8) | 169 | 76 | 10 | Get it on Amazon |
| Dalstrong Shogun AUS-10V 8" Bread Knife – Precision Cutting |  | $149.0 | (4.8) | 514 | 76 | 10 | Get it on Amazon |
| DALSTRONG Shogun Series ELITE AUS-10V 10" Butcher Knife - Precision Cutting |  | $189.0 | (4.8) | 520 | 75 | 10 | Get it on Amazon |
| DALSTRONG Shogun Series ELITE 12.5 inch Butcher Knife - Precision Cutting |  | $209.0 | (4.8) | 1078 | 75 | 10 | Get it on Amazon |
| Dalstrong Pitmaster BBQ Knife – AUS-10V Super Steel |  | $169.0 | (4.8) | 277 | 75 | 10 | Get it on Amazon |
| Dalstrong Shogun AUS-10V Nakiri Knife – Precision Cutting |  | $159.0 | (4.8) | 658 | 75 | 10 | Get it on Amazon |
| Dalstrong Valhalla 9CR18MOV 10" Butcher Knife - Precision Cutting |  | $169.0 | (4.8) | 90 | 73 | 10 | Get it on Amazon |
I don’t take the time to write reviews about much, but for this knife I have. I think it’s worth the cost for the value of getting a quality blade. It’s razor sharp and slices meat with ease. Cleanup is easy and I like how it comes with its own sheath. The grip is great, the weight is light and balanced so you get to slice with ease.
Love it! Sharp, It's a little tricky to sharpen due to type of metal and the proper angle required but a good quality whetstone and my years of experience with sharpening knives works in my favor. Make sure you keep it in the case and hand wash. Never put it in the dishwasher or throw it in the sink if you want it to keep it's edge long term.
I've had this knife for around two years now still going strong with near daily use five out of five.
Great feel and look. I love the look of Damascus steel. And it's Japanese steel as well.Straight cuts because blade is so sturdy. And sharp enough to slide through hard and soft fat or fibers.The angle bolster did pose a slight concern on weight of knife pulling down and twisting knife off magnetic wall strip. But it looks great on my wooden magnetic vertical knife block.I do recommend this knife for breakdown of bulk meats.
let me start by saying I'm hit or miss with Dalstrong products.This product: Slight missThe good:* Sharp out of box* solid weight behind the knife* solid blade, not flexible* Will be good for butcheringThe bad:* Uneven grind on tip. Probably a 70/30 on the tip if not worse. I'll have to fix this on the wetstones.* Knock the star for this* Damascus looks engraved like all dalstrong shoguns
Since I do all the cooking, and now getting deep into Q’ing, I knew I needed a better, sharper, more professional knife. With that in mind, I started looking at chef’s vids and BBQ vids.I’ve had my set for 6 months now. This DALSTRONG Bull Nose Butcher knife is the BEST knife I have ever owned. Watching my favorite BBQ & Smoking vids, it seems like most of these professional guys use high end knives of some sort. I chose DALSTRONG due to its unique handle and variety of blades. I had to get a carrying case to go along with it. My wife thinks I went a bit overboard, getting all these at once, but hey I still dry the dishes!
This was purchased as a gift for my husband. We buy our meat in bulk & break it down ourselves. This knife works well for trimming fat & cutting up large roasts, pork tenderloins, chicken and more. I highly recommend purchasing this if you want to save money by butchering your own meat, buy one. You won't be disappointed!
