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The Dalstrong Fillet Knife from the Gladiator Series Elite is a remarkable tool designed for both professional chefs and home cooks. With its 7-inch flexible blade, this knife offers outstanding craftsmanship combined with cutting-edge technology, making it essential for butchers and fishmongers alike. The razor-sharp design allows for precise cuts, making your culinary tasks more efficient.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| Dalstrong Gladiator Elite 8" Chef Knife - Razor Sharp |  | $89.0 | (4.8) | 3252 | 98 | 50 | Get it on Amazon |
| Dalstrong Barong Chef Knife - 7 Inch - Razor Sharp – NSF Certified |  | $89.0 | (4.8) | 2028 | 94 | 50 | Get it on Amazon |
| Dalstrong Vanquish Chef Knife 8 inch - NSF Certified |  | $69.3 | (4.8) | 543 | 90 | 50 | Get it on Amazon |
| TUO Fillet Knife 7-Inch High Carbon Steel Knife - Precision Trimming |  | $24.99 | (4.8) | 57 | 88 | 50 | Get it on Amazon |
| Dalstrong Gladiator 8-Inch Chef Knife – Razor Sharp |  | $95.0 | (4.8) | 3252 | 86 | 10 | Get it on Amazon |
| Dalstrong Gladiator Series Elite - High Carbon German Steel Knife – NSF Certified |  | $129.0 | (4.8) | 2889 | 85 | 10 | Get it on Amazon |
| Dalstrong Gladiator 7" Meat Cleaver Knife – NSF Certified |  | $119.0 | (4.8) | 2802 | 84 | 10 | Get it on Amazon |
| Dalstrong Gladiator Slicing Knife – 12" Forged Steel |  | $149.0 | (4.8) | 2889 | 84 | 10 | Get it on Amazon |
| Dalstrong Gladiator Elite 14-Inch Slicing Knife – NSF Certified |  | $139.0 | (4.8) | 2889 | 84 | 10 | Get it on Amazon |
| Dalstrong Gladiator Series 8-Inch Butcher Knife - Razor Sharp |  | $99.0 | (4.8) | 2806 | 84 | 10 | Get it on Amazon |
| Dalstrong Gladiator Series 10” High-Carbon Butcher Knife – Precision Cutting |  | $114.0 | (4.8) | 2806 | 84 | 10 | Get it on Amazon |
| Dalstrong Gladiator 3.5" High-Carbon Paring Knife – NSF Certified |  | $49.0 | (4.8) | 2701 | 84 | 10 | Get it on Amazon |
| Dalstrong Gladiator Series Elite 7.5" Chef Knife – NSF Certified |  | $99.0 | (4.8) | 2028 | 82 | 10 | Get it on Amazon |
| Dalstrong Crixus 8 inch Chef Knife – German HC Steel |  | $109.0 | (4.8) | 1606 | 80 | 10 | Get it on Amazon |
| Dalstrong Gladiator 6" Boning Knife – Razor Sharp |  | $89.0 | (4.8) | 979 | 79 | 10 | Get it on Amazon |
| Dalstrong Boning Knife 6" High Carbon Steel - Precision Trimming |  | $89.0 | (4.8) | 979 | 79 | 10 | Get it on Amazon |
| Dalstrong Fillet Knife 7" - Razor Sharp Boning Knife – NSF Certified |  | $99.0 | (4.8) | 543 | 78 | 10 | Get it on Amazon |
| Dalstrong Gladiator Serrated Bread Knife – 10 inch |  | $119.0 | (4.8) | 1134 | 78 | 10 | Get it on Amazon |
| Dalstrong Kiritsuke Chef Knife 8.5" - NSF Certified |  | $99.0 | (4.8) | 1205 | 78 | 10 | Get it on Amazon |
| Dalstrong Gladiator Series Nakiri Knife – 7" High Carbon Steel |  | $99.0 | (4.8) | 877 | 78 | 10 | Get it on Amazon |
| Dalstrong Bull Nose Butcher Knife – 14" Elite Knife |  | $139.0 | (4.8) | 1032 | 78 | 10 | Get it on Amazon |
| Dalstrong Meat Cleaver 7" - Titanium Nitride Coated |  | $129.0 | (4.8) | 648 | 77 | 10 | Get it on Amazon |
| Dalstrong Nakiri Knife 9CR18MOV – Vegetable Kitchen Knife |  | $159.0 | (4.8) | 427 | 77 | 10 | Get it on Amazon |
| Dalstrong Gladiator 7" Ulu Knife - Razor Sharp Cutting – |  | $107.0 | (4.8) | 193 | 76 | 10 | Get it on Amazon |
| DT-10 6-Inch Chef Knife - NSF Certified Sharpness |  | $19.19 | (4.8) | 49 | 76 | 10 | Get it on Amazon |
| Dalstrong Venator 7CR17MOV-X Chef Knife - NSF Certified – Sharp Cutting |  | $149.0 | (4.8) | 11 | 76 | 10 | Get it on Amazon |
| TUO Falcon Series 7-Inch High Carbon Fillet Knife - Precision Trimming |  | $16.99 | (4.8) | 57 | 76 | 10 | Get it on Amazon |
| TUO Fillet Knife 7" High Carbon Steel - Precision Trimming |  | $26.49 | (4.8) | 57 | 76 | 10 | Get it on Amazon |
| Dalstrong Gladiator 8" Chef Knife – NSF Certified |  | $119.0 | (4.8) | 330 | 75 | 10 | Get it on Amazon |
| Dalstrong Gladiator Series Mini Rocking Cleaver Knife - NSF Certified |  | $119.0 | (4.8) | 76 | 75 | 10 | Get it on Amazon |
| Dalstrong Vanquish 3-Pc Knife Set – NSF Certified |  | $199.0 | (4.8) | 98 | 75 | 10 | Get it on Amazon |
| Dalstrong Gladiator Elite Meat Slicer – 12 Inch |  | $119.0 | (4.8) | 187 | 75 | 10 | Get it on Amazon |
| Dalstrong Gladiator Series Steak Knife Set - NSF Certified |  | $299.0 | (4.8) | 408 | 74 | 10 | Get it on Amazon |
| Dalstrong Gladiator Series ELITE 4-Pc Knife Set – Precision Cutting |  | $429.0 | (4.8) | 9 | 72 | 10 | Get it on Amazon |
I just pre-butchered my Thanksgiving turkey with this knife. It seems like it’s very well-made and plenty sharp. I was really impressed with the grip though. My hands were covered in slimy turkey, juice, and fat, and everything was slippery, but my hand didn’t slide a bit on the handle. Makes cutting and butchering much safer.
I got tired of messing around with the cuzini knifes my work supplies, always dull and never consistent, boy, this knife brought a new life to all the prep I do on a daily. So far only it’s only seen several cases of prime tenderloins, and a few Japanese waygu loins, and a bunch of butterfly steaks (sirloins, fillets) throughout services, but! This knife flat out makes everything much easier, straight out the box blazing sharp, no fighting with any tendons or silver skin areas that can be tricky this just glides right through it all the first week.Perfect weight while being very flexible and you can just tell this bad boy is a straight work horse of a knife with endless life in it.No question about it I’ll be buying more from this company in the future. (Breaker knife, and chef knife for my roll)If your on the fence, an have this one in a pick out of two or three other knifes like I did, pick this one. You won’t be dissatisfied. 👌
I’ve filleted a LOT of fish starting as a kid when we fished for perch, walleye, muskie and pike in Ontario, Canada in the 1970’s. Back then, Rapala made the go to fish knife.I’ve owned this Dalstrong knife since July of 2018 and it's my "go knife" for fish and filleting thin chicken breasts. I like this Dalstrong fillet knife because it's easy to handle, flexible, nimble and easy to sharpen. I have not experienced any tip or blade issues. I use this knife 3-4 times a week. For being China made, the quality is good.I sharpen the knife with a Tsushima Japanese natural water, a ceramic rod, F Dick Dickoron steel and a leather strop.I saw one review where the user broke a tip off the knife. I have no idea how you do that other than badly mishandling or abusing the knife. Even if you do break a tip, it’s easy to fix or get fixed if you’re that sort of person.The knife was decently sharp out of the box but it was sharper after I tuned it up and it sharpens quickly on the Tsushima stone but it does not hold an edge as long as a Shun or Glestain. Hope that helps!
I'm not a professional chef, but you really don't need to be one to recognize quality cutlery and, if you cook regularly, it's worth having a good set of knives. I first started with the Dalstrong Gladiator series several years ago when I upgraded from one of those $99 department store set to one of the Dalstron Gladiator 8-piece block sets. I was incredibly impressed with the quality and ergonomics and have since added two of the four piece knife sets, a breaking knife, a boning knife, and this fillet knife. I'm not sure I'll need any other knives in the future but, if I do, I'll be looking at another Dalstrong Gladiator!
MY CONFESSION FIRST: I am a Dalstrong addict who currently ownes nine (or is it ten?) Dalstrong Knives.Since there is neither cure nor absolution for my infirmity, I’ve succumbed to temptation once again by purchasing the Gladiator Series Fillet Knife, which perfectly compliments my Shogun Series Boning-Fillet Knife.The Shogun is thoroughly robust and slightly flexible—ideal for deboning beef, chicken and pork, as well as for filleting boneless meats and larger fish. The Gladiator is thin, highly flexible, and as nimble as Jack jumping over a lit candlestick—perfect for filleting small to medium-sized fish.For those who crave the food-prep satisfaction of wielding a razor-sharp, superbly-crafted kitchen knife, owning either (or both) of these gorgeous works of art will elevate you to cutlery Nirvana—or at least make you smile a whole lot more while working in the kitchen.P.S. I’d recommend not obsessing about out-of-the-box, 100% perfect sharpness regarding any particular brand’s knives (my response to a few pouting and tearful reviews), since you’re going to want to sharpen your own knives sooner or later regardless.
This knife should knock my socks off using it based on price. It's a good knife and well made but I don't think it worth the premium they want for it. I have a couple Bubba blades that are very flexible and hand ergonomic that perform better than this knife and cost much less. This is a beautiful knife and well made but as I indicated its performance does not command the premium price they want for it.
High quality you can feel in your hand. Very sharp and effective for fillet knife.
