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The Damascus Santoku Knife is a stunning 7-inch kitchen knife designed to elevate your culinary experience. Crafted from 67-Layer Damascus VG-10 steel, this knife combines beauty and function, ensuring that you can tackle any cooking task with ease and precision.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| DDF iohEF 7-Inch Santoku Kitchen Knife for Chefs |  | $19.99 | (4.6) | 4140 | 91 | 500 | Get it on Amazon |
| Experience Culinary Excellence with Our 7 Inch Japanese Chef Knife |  | $49.99 | (4.6) | 1052 | 90 | 1000 | Get it on Amazon |
| HOSHANHO Damascus 7 Inch Kitchen Knife – Precision Cutting |  | $61.99 | (4.6) | 838 | 75 | 100 | Get it on Amazon |
| Santoku Chef's Knife - Precision & Quality in Your Kitchen |  | $11.04 | (4.6) | 1058 | 75 | 10 | Get it on Amazon |
| Sunnecko Santoku Knife VG-10 Steel 7-Inch Blade – Precision Cutting |  | $64.99 | (4.6) | 1205 | 75 | 10 | Get it on Amazon |
| HOSHANHO Santoku Knife 7-Inch – Super Sharp Kitchen Knife |  | $57.99 | (4.6) | 453 | 74 | 10 | Get it on Amazon |
| WILDMOK Santoku Knife 7-Inch - Ultra Sharp Cutting Tool |  | $13.19 | (4.6) | 157 | 74 | 10 | Get it on Amazon |
| Hajegato Damascus VG10 67-Layer Chef Knife - Precision Cutting |  | $95.31 | (4.6) | 1562 | 74 | 10 | Get it on Amazon |
| DDF iohEF Professional 7-Inch Santoku Chef Knife |  | $32.99 | (4.6) | 415 | 74 | 10 | Get it on Amazon |
| HOSHANHO Damascus Santoku Knife 7 Inch - Ultra-Sharp Cutting |  | $41.99 | (4.6) | 216 | 73 | 10 | Get it on Amazon |
| HOSHANHO Santoku Knife - Ultra Sharp High Carbon Steel |  | $27.53 | (4.6) | 350 | 73 | 10 | Get it on Amazon |
| Sunnecko 7 Inch High Carbon Cleaver Knife – Razor Sharp Performance |  | $42.99 | (4.6) | 154 | 73 | 10 | Get it on Amazon |
| Discover the Dragon Riot 7" Damascus Chef's Knife |  | $49.99 | (4.6) | 29 | 73 | 10 | Get it on Amazon |
| Professional 7-Inch Chef's Santoku Knife |  | $79.99 | (4.6) | 163 | 73 | 10 | Get it on Amazon |
| KYOKU Gin Series VG10 Damascus Knife – Premium Culinary Tool |  | $59.99 | (4.6) | 419 | 73 | 10 | Get it on Amazon |
| Damascus Santoku Knife 9Cr18MoV Steel - Precision Cutting |  | $39.99 | (4.6) | 32 | 73 | 10 | Get it on Amazon |
| Premium 3-Piece Damascus Kitchen Knife Set |  | $129.99 | (4.6) | 92 | 73 | 100 | Get it on Amazon |
| Xuan Series VG10 Damascus Steel Santoku Knife - Precision Cutting |  | $59.99 | (4.6) | 133 | 72 | 10 | Get it on Amazon |
| Bi Kitchen Nakiri Knife 7" Damascus Powder Steel – Ultra Sharp |  | $132.0 | (4.6) | 5 | 72 | 10 | Get it on Amazon |
| KEEMAKE 8-Inch Damascus Chef Knife for Culinary Excellence |  | $79.99 | (4.6) | 263 | 72 | 10 | Get it on Amazon |
| Xuan 5-Inch VG10 Damascus Utility Knife – Precision Cutting |  | $47.99 | (4.6) | 94 | 72 | 10 | Get it on Amazon |
| Xuan Series VG10 Damascus Steel 7-Inch Fillet Knife – Precision Cutting |  | $53.99 | (4.6) | 32 | 72 | 10 | Get it on Amazon |
| Xuan Series VG10 Damascus Steel Utility Knife – Precision Cutting |  | $79.99 | (4.6) | 94 | 72 | 10 | Get it on Amazon |
| Xuan Series VG10 Damascus Steel Fillet Knife – Precision Cutting |  | $53.99 | (4.6) | 32 | 72 | 10 | Get it on Amazon |
| Experience Precision with the KEEMAKE Santoku Knife |  | $79.99 | (4.6) | 264 | 72 | 10 | Get it on Amazon |
| 8 Inch Damascus Chef Knife - Experience Culinary Excellence |  | $39.99 | (4.6) | 21 | 72 | 10 | Get it on Amazon |
| FINTISO 7-Inch Santoku Knife – Precision Cutting |  | $31.55 | (4.6) | 161 | 72 | 10 | Get it on Amazon |
| Experience Culinary Excellence with the Xuan Series Chef Knife |  | $79.99 | (4.6) | 208 | 72 | 10 | Get it on Amazon |
| Nakiri Knife 67-Layer Damascus Steel - Precision Cutting |  | $72.79 | (4.6) | 175 | 72 | 10 | Get it on Amazon |
| Elevate Your Cooking with the Sunnecko 7-Inch Santoku Knife |  | $72.99 | (4.6) | 161 | 71 | 10 | Get it on Amazon |
| Xuan Series VG10 Chopping Knife – Precision Cutting |  | $69.99 | (4.6) | 34 | 71 | 10 | Get it on Amazon |
| Xuan Series Nakiri Knife VG10 – Damascus Steel Kitchen Knife |  | $77.99 | (4.6) | 80 | 71 | 10 | Get it on Amazon |
| High Carbon Steel 8-Inch Kitchen Knife - Ultra Sharp Edge |  | $47.9 | (4.6) | 114 | 71 | 10 | Get it on Amazon |
| SHENG Kitchen Nakiri Knife - Ultra Sharp Damascus Steel |  | $132.0 | (4.6) | 16 | 70 | 10 | Get it on Amazon |
| WILDMOK Santoku Knife 7-Inch Alloy Steel - Ultra Sharp Edge |  | $31.5 | (4.6) | 22 | 69 | 10 | Get it on Amazon |
| MIAO 7-Inch Damascus Steel Cleaver Knife – Heavy-Duty Cutting |  | $65.99 | (4.6) | 19 | 69 | 10 | Get it on Amazon |
| HOSHANHO Damascus 67-Layer Steel Santoku Knife - Ultra Sharp |  | $199.99 | (4.6) | 38 | 68 | 10 | Get it on Amazon |
My favorite knife in the kitchen. Holds its edge for a very long time with little glide over a stone once in a while. Balanced well, beautiful looking, sharp as a scalpel, great feeling handle. Everything you could want in a knife.
Excellent utility knife around the kitchen at a reasonable price.
This is a beautifully made set of steak knives.Real layered Damascus steel and fine wood handles perfectly fitted to the metal.May seem costly, but you will get what you pay for. A lifetime product.I'm very happy with these.
Knife was delivered as shown in the ad. Very good quality and VERY VERY SHARP.
Wow, what a great knife. Light weight and great Damascus blade.
Did a great job with the baked ham
*Update-from 5/5 stars to 3/5*Initially, I expressed doubts about how long the edge would last with such a rough ground bevel, but considering the knife was razor sharp, I did not dock any stars. Now, I can confirm that this is a problem. I care for my knives well--always use a cutting board, always wash by hand immediately after use, always store in a knife block--but that wasn't enough to maintain the edge on this knife. It is still sharp, but degradation at this rate is unacceptable at this price point.For comparison, I have a cheap <$15 8" faberware chefs knife that I put a polished edge on once or twice a year. It's our beater knife and the one everyone else grabs most frequently, but despite more use, an even more aggressive edge angle, and not having been sharpened since July, it's holding it's edge better than this knife. "Cheap" vs "Expensive" steel...it's more about the edge.To me, this means, despite the cost, despite whether the knife is sharp out of the box, it will need a new edge. This is unacceptable for a knife as expensive as this and a deal breaker for those who don't sharpen their knives.One additional complaint: the knife has a point right where your hand sits. Maybe this is normal for this style of knife, but I did cut my hand on it. I immediately ground off the point . It doesn't need to be there in my opinion, but I'm not making nigiri here.*Original review for reference*I cook a lot, I like sharp knives, I have quite a few of them, and I regularly maintain them. Much about kitchen knives (and tools in general) is personal preference and use case, but this knife is a functional work of art. Material and finish feel very high end. It puts all of my knives to shame in that category. In the hand, it feels very light but well made and rigid. Choked up, fingers pinching the blade, gives plenty of fine control. The handle is also long enough that I can pivot it, playing it like a drum stick- extremely fast mincing.Overall, this is a nice, useful addition to a traditional chef's knife and a smaller knife for pairing. I will say, you'll probably want a cleaver for meat prep, but again, it's all about preference.Still, knives are tools, and when the near $100 MSRP is considered, I feel they missed the mark, by JUST a hair. I do not like the bevel they put on. For the uninitiated, you generally want a polished knife bevel; this aids in edge retention over the long haul. It's hard to see in photos, but the bevel is much more crude than even my workhorse victorinox that hasn't seen my sharpening stones for months. Don't get me wrong, the edge is razor sharp, but it's a bit jarring to go from polished steel to a rough machine ground edge edge. I feel I could put a smoother bevel on with just a 750 grit sharpening stone.Still, sharp is sharp, and I can't remember the last time I got a knife or tool with my perfect, preferred bevel/edge. I'll use it for a while as is before giving the ole shapton 8000 grit beauty.
