FEELS way more expensive
This pan honestly doesnt feel like it costs $43, which is what I paid for it. It genuinely feels like a far more expensive pan. Its a pretty hefty pan, thick, and really well made.The lid is very very solid construction even that wasnt cheaped out on.There are a lot of complaints im seeing that really make no sense to me, Some people are saying the wrench doesnt match the lugnuts you have to screw in, but I was able to tighten them just fineThis was literally my first ever stainless steel pan, and im not even an avid cook, but even still I havnt had any of these sticking horror stories im seeing in some reviews. I did my research, like anyone should before buying stainless, preheated properly and am making perfect omelets every single day. Also, maybe placebo maybe not but the eggs im having now using this taste far far better.Clean up was super easy, I got some bar keepers friend just in case, and when I did burn on some stains from burning peppers, that product removed those impossible to scrub off stains effortlessly, so I highly recommend investing in that as well if you buy this pan.All in all, I cant think of a single complaint when using this pan, even if I paid a hundred bucks for this pan I wouldnt be able to find any complaints,Looks great, works perfectly, this is a 10/10 product for me.
✔ Verified Purchase
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Heidi Herbert
January 14, 2026
Perfect for my needs
Love this pan! As long as you learn how to correctly preheat a stainless steel pan then this is a perfect addition to a kitchen. I brown ground turkey or beef and then add lots of veggies and seasonings in it to make delicious meals. Easy to clean and I like the large capacity. I was specifically looking for a pan with a lid and this was a great purchase.
✔ Verified Purchase
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drdehave
January 22, 2026
Finally, A Product the Really Stands Out!
We finally gave up cheap "coated" skillets (some of these 'coatings' invariably end up in your body, forever!) from Walmart and moved to two of these stainless steel beauties. We could not be happier. Each skillet came with an immaculate finish, beautifully tight-fitting glass lid, two extra nuts (for the lid and skillet handles), and a wrench for the nuts. And the skillets are heavy--and very FLAT! On our first stir-fry breakfast with them this morning, they cooked beautifully--just the way we like our vegetables.
✔ Verified Purchase
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Leslie B. Chappelle
August 30, 2025
Love it, but it's heavy
I love this skillet, but it's so heavy. I've had it a week and used it once. It seem very durable and heavy duty, and I love that it has a flat bottom, so it stays flat on the burner, AND it has higher sloped sides, if I want to toss for a quick saute. It's the saute that's difficult because it's so heavy. I'm considering returning it. UPDATE: I did end up keeping it. It's heavy, but I got used to it. It's a great pan. Love that it has a lid and a flat, solid bottom.
✔ Verified Purchase
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Overkillguy
October 19, 2023
No rivets, easy cleaning, uniform temp. distribution
Having been on the business end of countless cooking vessels, the first thing I will say is I dislike handles with rivets protruding into the inside of the pan. I have not seen any riveted pans that are NSF certified, due to bacteria/food being difficult to clean, especially with dishwasher-only process. There's no good reason not to weld the handles, or attaching hardware, other than maybe being cheaper? It's nice to use a spatula and cleanly swipe the inside of the pan to get what you're cooking off the sides....rivets prevent that. The removable handle(s) are a nice touch. I have never had any issues with the nuts or attachment process. Maybe some people did but could be a defect in the threads, or overtightening. Put a drop of oil on the threads before tightening, and lift the handle up and down while final-tightening, which allows a completely solid connection, which I have never had loosen. BTW, the thread is a 5mmx.8mm common metric thread, so if you lose a nut (they give you extras) you can buy them on amazon. Some pans have the handle permanently welded to the pan but I like the removable feature, allowing storage in tight areas, or I sometimes keep it off and use the pan like a pie pan to bake with, and the handle being off, makes it less cumbersome in the oven. If you make skillet-browned cornbread, this works almost as well as a cast iron skillet. There are no lids with this but the price is great, and you can buy lids, or if you're like me, you already have lids that fit these saute pans. The lip of these pans are flared out, making pouring liquid/stew/etc out clean with no drips down the side of the pan. I measured temperatures across the bottom of the pan while heating on an induction cooktop. The temperature was very uniform across the interior, and the magnetic coupling to the induction coils was very efficient, indicating a good magnetic stainless steel used in the mfg process. To season the pan, I use either coconut oil, or avacado oil (not spray oil, as the lecithin used for release agent will break down under high heat). So heat the pan to around 400F (after first cleaning it), then wipe the oil to coat the pan's inside with a paper towel and oven mitten(s). This will greatly reduce sticking. So to recap, great pan, flat bottom, great handle and attachment hardware, easy to clean and use. Price is also very good for high quality pans. I've cooked several meals, cornbread, and desserts with them, and am still happy with my purchase!
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Nevermore66
January 10, 2026
Fan of the pan
Great pan for me. I'm no pro chef or anything, but I do use it often. Manly I use it to cook scrambled eggs and occasional steaks. Once you understand how the heat works (lots of videos on YouTube) it's a really good pan. No forever chemicals and whatever the use for non stick pans. Treat it right and it will treat your food right. Much cheaper price, for a good quality pan.
✔ Verified Purchase
Pretty nice pan
Very nice sturdy pan, you have to assemble the handle to the pan but it’s really easy and it is a lot more sturdy than you’d think. It also comes with spare bolts if needed. I cooked steak on it as a first cook and it came out amazing, put it in the oven, put it in the dishwasher, and it came out perfect.
✔ Verified Purchase
