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Dexter-Russell 8915 8" x 3¼" Chinese Chef’s Knife, High-Carbon DEXSTEEL Blade for Precision Cutting, Walnut Wood Handle with Traditional Design, Professional Heavy Duty Chef’s Knife, Made in USA
Dexter-Russell 8915 8" x 3¼" Chinese Chef’s Knife, High-Carbon DEXSTEEL Blade for Precision Cutting, Walnut Wood Handle with Traditional Design, Professional Heavy Duty Chef’s Knife, Made in USA
Dexter-Russell 8915 8" x 3¼" Chinese Chef’s Knife, High-Carbon DEXSTEEL Blade for Precision Cutting, Walnut Wood Handle with Traditional Design, Professional Heavy Duty Chef’s Knife, Made in USA
Dexter-Russell 8915 8" x 3¼" Chinese Chef’s Knife, High-Carbon DEXSTEEL Blade for Precision Cutting, Walnut Wood Handle with Traditional Design, Professional Heavy Duty Chef’s Knife, Made in USA
Dexter-Russell 8915 8" x 3¼" Chinese Chef’s Knife, High-Carbon DEXSTEEL Blade for Precision Cutting, Walnut Wood Handle with Traditional Design, Professional Heavy Duty Chef’s Knife, Made in USA
Dexter-Russell 8915 8" x 3¼" Chinese Chef’s Knife, High-Carbon DEXSTEEL Blade for Precision Cutting, Walnut Wood Handle with Traditional Design, Professional Heavy Duty Chef’s Knife, Made in USA
Dexter-Russell 8915 8" x 3¼" Chinese Chef’s Knife, High-Carbon DEXSTEEL Blade for Precision Cutting, Walnut Wood Handle with Traditional Design, Professional Heavy Duty Chef’s Knife, Made in USA
Dexter-Russell 8915 8" x 3¼" Chinese Chef’s Knife, High-Carbon DEXSTEEL Blade for Precision Cutting, Walnut Wood Handle with Traditional Design, Professional Heavy Duty Chef’s Knife, Made in USA
Dexter-Russell 8915 8" x 3¼" Chinese Chef’s Knife, High-Carbon DEXSTEEL Blade for Precision Cutting, Walnut Wood Handle with Traditional Design, Professional Heavy Duty Chef’s Knife, Made in USA

Dexter-Russell 8915 8" x 3¼" Chinese Chef’s Knife, High-Carbon DEXSTEEL Blade for Precision Cutting, Walnut Wood Handle with Traditional Design, Professional Heavy Duty Chef’s Knife, Made in USA

(4.5)
161 Reviews
Get it - $71.65

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Specifications

  • Blade Material: Stainless Steel
  • Brand: Dexter-Russell
  • Color: Stainless Steel
  • Handle Material: Walnut
  • Blade Edge: Plain
  • Overall Dimensions: 8 in. x 3¼ in. blade, 3 in. handle, 11 in. overall length

The Dexter-Russell 8915 8" x 3¼" Chinese Chef’s Knife is an impressive tool that merges the art of traditional design with modern performance. Crafted for both professional chefs and home cooking enthusiasts, this chef’s knife allows you to tackle a variety of culinary tasks with remarkable ease. With its high-carbon DEXSTEEL blade, you'll notice how seamlessly it slices through meats, vegetables, and even soft-skinned fruits. The thoughtful balance and sharp edge provide the precision required for controlled slicing and dicing.

Features

  • Versatile Chinese Chef’s Knife: This blade measures 8" x 3¼" and is designed to handle meat, vegetables, and soft fruits with precision.
  • Durable High-Carbon DEXSTEEL Blade: Made from premium high-carbon steel, ensuring resistance to staining and extended edge retention.
  • Traditional Walnut Wood Handle: Offers a warm grip and elegant appearance, enhancing comfort during prolonged use.
  • Multipurpose Functional Design: Not only excels in chopping and slicing but can also be used for pressing garlic.
  • Professional Quality Made in USA: Built for performance, this knife combines exceptional craftsmanship with practical functionality.

Pros

  • Sharp edge provides excellent cutting performance.
  • Lightweight design reduces fatigue during extended use.
  • Durable construction resists stains and maintains appearance.
  • Classic design fits well in any kitchen aesthetic.
  • Versatile enough for various kitchen tasks beyond just chopping.

Cons

  • Requires regular maintenance to keep the edge sharp.
  • The walnut handle may need occasional oiling to maintain its finish.
  • Some users may prefer a heavier knife for more forceful chopping.

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Dexter-Russell High-Carbon DEXSTEEL Chef’s Knife 8" x 3¼" – Price, Ratings, Reviews & Sales Insights

Product Name Image Price Rating Review Count Expert ScoreSales Last MonthBuy
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What Customers Say

C
1 / 5

Chipped!

Only sliced with it and it cut beautifully. Washed by hand. Can’t imagine why metal gave way. Sad but had to return.

✔ Verified Purchase
E
5 / 5

Good edge, good steel, good balance !

I started using very inexpensive Chinese knives shortly after Nixon went to China and they opened their doors to the West, so I have some experience. I've also become accustomed to European-style cooking knives over the years. Each type has its points, but if you want to got an excellent knife with very forgiving (if not completely stainless) steel, a good edge, very reasonable balance, all at a VERY good price and value, here's a great choice. What they say about the tapered edge is really true, learning to use this knife is extremely easy while cutting quickly and using the crab technique to keep your fingers out of the way, it does not rust NEARLY as quickly after use as the Chinese knives I bought waaay back when, and keeping the edge sharp with a high-grade butcher's steel (do NOT even consider using a lousy one--you risk ruining a really good factory edge) is ridiculously easy. It also is an excellent substitute for any of a handful of specialized kitchen tools you'll never have to find, use, or wash again, but you can figure out which ones for yourself.

✔ Verified Purchase
T
4 / 5

Great Knife, cuts well and easy to hold on too.

I like this knife a lot, easy to cut onions and meat with, even cheese. I did however find the finish a bit lacking, the item I got had many imperfections and scratches right out of the packaging, I would have liked it to be a little better than that, but it's only cosmetic and does not effect the knife performance. I will assume over time that the knife will gain its own patina anyway. I purchase a knife holder for it and I am so glad I did: https://www.amazon.com/dp/B0BX25G265

✔ Verified Purchase
B
3 / 5

I'll keep my chef's knife

I don't doubt this is a wonderful knife for many people. Unfortunately, I'm not one of them. I find the weight of the blade cumbersome to control and tiring to use for longish periods of time. It chops, dices, and slices well, but no better than my French chef's knife or Santoku knife. Perhaps if I had used this type of knife earlier in my cooking life, I would be more comfortable with it.In fairness, this knife is well-made and very reasonably priced. It does what it purports to do and for many people, I'm sure this is an outstanding addition to their kitchen. It just doesn't work for me.

✔ Verified Purchase
B
2 / 5

Weighs alot more than as listed and is thick.

This vegetable slicer is listed in product dimensions as 4.53 oz so I was expecting a thin blade, but its thick and weighs over 12.5 oz so back it went. The surface on one side had many machine scratches, and the logo was etched crookedly. The handle seems a bit small. It was sharp, but had a rough cut edge. Spend a bit more and get a lighter knife if you are considering getting into the Chinese chef knife world.

✔ Verified Purchase
C
5 / 5

Hands down most versatile knife I own.

Great knife this is now the second one I have bought as I gifted the first one to a new cook in my kitchen.Durable, well built and so multi-purpose I don't know why I didn't fall in love sooner.

✔ Verified Purchase
A
3 / 5

A Chinese vegetable cleaver should be thin and lightweight.

The blade is thicker than I like. I returned and bought a Lampson.

✔ Verified Purchase