G
Don’t worry it works!
Really nice. I was replacing an older one. Sort of worried about quality. It turned out great. I hope this lasts as long as my previous diamond sharpener. Great for finishing an edge of buffing.
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Diamond Sharpening Steel - 12 inch Knife Sharpener for Master Chef, Ideal for Kitchen Knife, Cooking Knife, Butchers and Japanese Knife, Home Gourmet Blade Sharpening Stick
(4.8)
49 Reviews
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Specifications
- Material: Carbon Steel Brand: WITHLENT Color: Silver Product Dimensions: 5"L x 3"W x 17"H Item Weight: 4.8 ounces Grit Type: Ultra Fine Number of Items: 1 Manufacturer: WITHLENT UPC: 758899210122
The Diamond Sharpening Steel is a versatile and effective tool designed to keep your kitchen knives in top condition. With a length of 12 inches, this knife sharpener is perfect for chefs, home cooks, butchers, and anyone keen on maintaining sharp blades. The innovative design and high-quality materials come together to provide an efficient sharpening experience.
Features
- OVAL SHAPE: This unique design enhances sharpening efficiency, allowing for quicker results. DURABLE MATERIAL: Made from carbon steel with advanced 3-layer diamond electroplating technology, it ensures durability and prevents rust thanks to its nickel-chrome plating. GREAT LENGTH: At 12 inches, the length of this sharpener accommodates various knife sizes, ensuring no blade feels too small. EASY TO USE: Simply place the heel of your blade at the top of the rod at a 20-degree angle, and sharpen from heel to tip for optimal results. EASY TO STORE: Cleaning is straightforward; just wipe with a dry cloth after use and air-dry in a cool place.
Pros
- High Efficiency: The oval shape and diamond plating make sharpening quick and effective. Diverse Compatibility: Suitable for various types of knives including cooking, butcher, and Japanese knives. Durable Construction: Rust-resistant and long-lasting due to quality materials and construction.
Cons
- Weight: Weighing 4.8 ounces, some users might find it slightly heavier than plastic alternatives. Manual Operation: Requires user skill and technique, which might be challenging for beginners.