Double Burner, CUSIMAX Electric Burner 1800W Ceramic Hot Plate for Cooking, Glass Plate Infrared Burner, Portable Dual Control Electric Cooktop, Stainless Steel-Upgraded Version

Double Burner, CUSIMAX Electric Burner 1800W Ceramic Hot Plate for Cooking, Glass Plate Infrared Burner, Portable Dual Control Electric Cooktop, Stainless Steel-Upgraded Version

(4.2)
17971 Reviews

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Specifications

  • Color: Silver Bright
  • Material: Ceramic Glass
  • Special Feature: Compact & Portable, Electric, Suitable for all types of cookware
  • Brand: CUSIMAX
  • Heating Elements: 2
  • Product Dimensions: 8.97"D x 20.86"W x 3.07"H
  • Wattage: 1800.00 W
  • Controls Type: Knob
  • Burner type: Sealed
  • Included Components: Manual

The CUSIMAX Double Burner is a powerful and versatile electric cooking solution designed to cater to various culinary needs. With a total power output of 1800 watts, this portable double burner consists of two individual plates, each capable of delivering 900 watts. This allows you to simultaneously prepare multiple dishes with ease.

Features

  • Powerful Heating: Equipped with two heating plates that reach temperature in seconds, allowing for quick meal preparation.
  • Compatible Cookware: The ceramic glass surface is suitable for all types of cookware up to 7.1 inches in size, including glass and aluminum.
  • Compact Design: Its sleek design makes it ideal for small kitchens, dorms, or as a temporary stovetop during kitchen renovations.
  • Safety Features: Comes with an automatic safety shut-off function and non-slip feet to ensure stability while cooking.
  • No Noise or Radiation: Operates quietly and is safe to use, unlike induction cookers that may emit electromagnetic radiation.

Pros

  • Quick heating capabilities save time during cooking.
  • Easy to clean glass surface enhances user convenience.
  • Lightweight and portable, making it easy to transport.
  • Affordable price point for a high-performance hot plate.
  • Multiple safety features give peace of mind while cooking.

Cons

  • Heat transfer can cause the body to become hot; caution is needed when using.
  • The heating light cycles on and off, which might be confusing at first.
  • Not suitable for large pots beyond 7.1 inches in diameter.

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What Customers Say

C
5 / 5

quality and price together is wonderful, my mommy loves it.

It's wonderful, cooks faster and better than a microwave or a regular stove. Plus easier to clean and mine is so attractive, it's ready show time on a cooking channel.

✔ Verified Purchase
W
5 / 5

Works well.

The burner plates heat up much quicker than I thought they would. The burner plates react the same way any electric burner does, once heated, they take forever to come down to a lower cooking temperature for a particular food -- especially in heavy cookware. I am very glad I got this!To keep foods warm: Starting from a cold burner -- the temperature dial 'clicks' and lights up at setting #1. I find that setting acceptable. The plate will warm up even w/ the temp set below #1, the light will not be on, but the plate could be hot. It takes about 15 to 20 minutes from a cold start to warm a plate. If you want to keep foods warm on the same burner you used to cook the food: take the pan off the burner, turn the temp down to 1 or 2 depending upon how warm you want it, and let the burner cool down until the light comes on - a pan w/ ice cubes helps the cool-down. (On the unit I have, setting #3 cooks food at a very healthy simmer. And #2 is pretty hot too - so close to #1 works best on the one I have.)When boiling water is required, as in steaming veggies or poaching eggs, I start it at setting 7, and turn it down to 3/4/5 once a simmer or boil has been reached. Quick steaming veggies, such as asparagus, need to be turned down much faster, unlike steaming or boiling spuds still cold from refrigeration. I left pasta to slow boil at 5/6-ish til done without turning it down much. Setting 7 will get you a very hot rolling boil for pasta if that's your preference. A turn down to setting 3 is good for a simmer once all the food has heated through.For omelets and saute, it worked best when the pan was heated to the desired temp, starting on a lower setting before adding any grease or foods -- this type of cooking was the hardest to get right. Setting 3/4. I dislike browned omelets. Caramelized onions, done right, take a while.Browning and quick stir fry -- I heat up to setting 6 or 7 before adding grease & food. Setting 7 will burn food, so frying until done on this setting was iffy. I do a lot of browning for dishes that need to be simmered in sauce/wine/stock w/ veggies. So, reducing the temp after turning all the pieces to brown the other side worked best for me (I browned a bit of onion too, at the same time :). Stir fry -- it's quick!I do not use a setting 7 to fully cook food - it's my heat up the pan and bring to a boil temp - to cook I turn it down to where I want it and adjust the temp as needed. At 7 the temp dials get a tad hot but I don't need a hot pad to adjust temp, however, the top of the housing gets hot and could burn. Above a 7 both the dial and the metal housing gets very hot, and you'd need a hot pad to turn the dial.I use very heavy bottomed cookware that heats up slower than lighter cookeware -- but being heavy, they retain heat longer. All electric stoves/cooktops are different, and this two-burner hot plate is no exception. It took me a month to find the right measures of heat for my cooking needs.

✔ Verified Purchase
H
4 / 5

Product is OK

It take for awhile to heat up.

✔ Verified Purchase
B
5 / 5

Cook Away!

I did the burn off as recommended and then put a pot of water (maybe three cups) on it and it was just under four minutes to a rolling boil. It was already hot and on high so it might take a minute or so more from cold but it had no issues getting it going. This was at sea level (our house elevation is about 60 feet) so higher elevations will be different but it gets hot and is big enough to do the job. My wife was worried that the on/off knob might be in the way of a big pan or pot but it really isn't at all. Works great and we use it for our camper so we can cook outside on the griddle and this and not smell or heat up the camper. Great buy!! I didn't get any smell when doing the burnoff but there was just a little smoke but I probably wouldn't have noticed it if I wasn't especially looking for it. I see no issues with this lasting a long time.

✔ Verified Purchase
M
5 / 5

Gets hot fast - It's great

The Cusimax 1800W upgraded electric hot plate is awesome. This is the best hot plate I have ever purchased. Believe me I have tried quite a few over the years. This one works great, and the water boils quickly. It is easy to keep clean. I am so happy I purchased this hot plate. It far exceeded my expectations.

✔ Verified Purchase
B
3 / 5

Alright, but not stellar

Product worked as described, but didn’t go above and beyond expectations, the ease of use was alright, but not amazing and it didn’t help with saving space as much as I’d have liked. It was quicker to boil water in a kettle than use it. The durability was subpar, and the finish collected a lot of oil/grease stains that were hard to clean off. It eventually needed to be replaced after a couple years of intermittent use. It’s not induction cooking like you might think, it’s basically just two hot plates and they will melt or burn anything that touches it.

✔ Verified Purchase
Y
5 / 5

hot plate

Okayyy so this electric hot plate is actually a whole vibe. It heats up suuuper fast (like no waiting forever for water to boil 😩), and the temperature control is 🔥 precise — I can simmer, boil, or fry without guessing. The surface stays pretty even, so my pot doesn’t wobble, which is a big win.

✔ Verified Purchase