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Dutch Oven For Sourdough Bread Baking – Enamelled Cast Iron Bread Loaf Pot – 500°F Oven Safe Non Stick Bread Pot – Double Round Loaf Space, 16.5cm Diameter, Dark Blue, – by Nuovva
Dutch Oven For Sourdough Bread Baking – Enamelled Cast Iron Bread Loaf Pot – 500°F Oven Safe Non Stick Bread Pot – Double Round Loaf Space, 16.5cm Diameter, Dark Blue, – by Nuovva
Dutch Oven For Sourdough Bread Baking – Enamelled Cast Iron Bread Loaf Pot – 500°F Oven Safe Non Stick Bread Pot – Double Round Loaf Space, 16.5cm Diameter, Dark Blue, – by Nuovva
Dutch Oven For Sourdough Bread Baking – Enamelled Cast Iron Bread Loaf Pot – 500°F Oven Safe Non Stick Bread Pot – Double Round Loaf Space, 16.5cm Diameter, Dark Blue, – by Nuovva
Dutch Oven For Sourdough Bread Baking – Enamelled Cast Iron Bread Loaf Pot – 500°F Oven Safe Non Stick Bread Pot – Double Round Loaf Space, 16.5cm Diameter, Dark Blue, – by Nuovva
Dutch Oven For Sourdough Bread Baking – Enamelled Cast Iron Bread Loaf Pot – 500°F Oven Safe Non Stick Bread Pot – Double Round Loaf Space, 16.5cm Diameter, Dark Blue, – by Nuovva
Dutch Oven For Sourdough Bread Baking – Enamelled Cast Iron Bread Loaf Pot – 500°F Oven Safe Non Stick Bread Pot – Double Round Loaf Space, 16.5cm Diameter, Dark Blue, – by Nuovva
Dutch Oven For Sourdough Bread Baking – Enamelled Cast Iron Bread Loaf Pot – 500°F Oven Safe Non Stick Bread Pot – Double Round Loaf Space, 16.5cm Diameter, Dark Blue, – by Nuovva
Dutch Oven For Sourdough Bread Baking – Enamelled Cast Iron Bread Loaf Pot – 500°F Oven Safe Non Stick Bread Pot – Double Round Loaf Space, 16.5cm Diameter, Dark Blue, – by Nuovva

Dutch Oven For Sourdough Bread Baking – Enamelled Cast Iron Bread Loaf Pot – 500°F Oven Safe Non Stick Bread Pot – Double Round Loaf Space, 16.5cm Diameter, Dark Blue, – by Nuovva

(4.7)
208 Reviews
Get it - $89.99

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Specifications

  • Material: Cast Iron
  • Brand: Nuovva
  • Capacity: 4 Quarts
  • Color: Dark Blue
  • Finish Type: Non Stick

If you're serious about baking sourdough bread, the Nuovva Dutch Oven for Sourdough Bread Baking is a noteworthy addition to your kitchen arsenal. This enamelled cast iron bread loaf pot features a double round loaf capacity, allowing you to bake two loaves simultaneously with ease. With its excellent heat retention and premium construction, this dutch oven aims to transform your baking experience.

Features

  • Dual Baking Capacity: The pan includes two round loaf spaces, each measuring 16.5 cm in diameter, enabling you to bake two loaves at once.
  • Premium Enamel Coating: Designed with a reinforced enamel coating that offers superior durability against chips and cracks while providing a non-stick surface for easy cleanup.
  • Even Heat Retention: Crafted from high-quality cast iron, this double loaf pan ensures even heat distribution, preventing hot spots for consistent baking results.
  • Oven Safe Up to 500°F: Versatile enough to handle various cooking methods, this dutch oven can withstand temperatures up to 500°F, making it suitable for baking and roasting.
  • Fool Proof Fluffy Bread: Its design helps retain moisture for soft, fluffy bread and features self-basting capabilities that enhance texture and crust quality.

Pros

  • Allows you to save time by baking two loaves simultaneously.
  • Durable enamel coating makes it resistant to wear and easy to clean.
  • Excellent heat retention leads to perfectly baked bread every time.
  • Versatile enough for different cooking methods, including baking and roasting.
  • Helps achieve a desirable crust and soft interior in your bread.

Cons

  • Some users might find the weight of the cast iron material cumbersome.
  • The size may not fit all conventional ovens due to its dual capacity.

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What Customers Say

F
5 / 5

Heavy, Great Useful Bread Oven/Baking Dish/Dutch Oven

Heavy. Looks good, time will tell on the coating. What impressed me was the included manual with recipes and measurements for the dutch ovens. Even the big guys don't do that. So you don't have to guess your first time using. Also color pictures. I have the new oblong LC bread oven, and their round bread oven. Neither came with any recipes although their website has some. The oblong is exclusive to QVC until late Feb so the LC site has no recipes for it. LC is lighter but not by much. This is heavy about 15 lbs. I have many sizes of bread ovens, one for the size this one will make. This is perfect for bread bowls. The enamel coating appears to be quality. i would not wash in dishwasher as it does affect the finish due to the chemicals in the pods etc. It will clean up nicely with the care as for all high end enameled cast iron cookware/bakeware. Very functional for many dishes. 2 different types of mac and cheese. Scalloped potatoes one side and meatloaf on the other. Be creative. Put some olive oil inside and spread around with a paper towel. Don't use sprays as they contain additives that may not come off your investment. Read the manual, don't assume anything. This a unique nice pot that can serve many purposes. Time will tell on chip resistance which always to me separates low from hi end. But there again I have had LC chip, break when dropped, and some older pieces rust. It depends on how they are cared for by us owners. Don't expect stuff to not burn if you use high heat when cooking. Take care of these and they will pass down to other family members.

✔ Verified Purchase
J
5 / 5

Great for baking bread bowls and multiple other purposes. Baked bread doesn't have to be sour dough.

I am 79 years old and have quite a lot of experience with baking sour dough and other Artisan breads using home milled flours and long fermentation methods. I stopped maintaining a sour dough starter since I was using more flour to maintain the starter than what I used for baking bread. Since then, I have used flour milled from whole grains and the long fermentation method with excellent results without having to maintain a starter.That being said, this loaf pan does not need to be used only with sour dough bread, but works well with any bread recipe including long fermentations breads or even regular bread recipes. I do recommend that the bread bowl are oiled for easy cleanup and to reduce sticking.In my experience, I have found that humidity is required for the initial oven spring that raises the loaves in the first 10-15 minutes of baking. This can be done by spritzing the sides of the oven every 7 minutes or placing a pan of water in the oven. With this baker, the humidity required for oven spring is maintained with the domed cover. This is so much less messy than the other two methods.This baker is heavy, but that is to be expected from any cookware mad of cast iron. At this point, I believe the quality of this baker is equivalent to the more expensive brands which I have. I found it interesting that I ordered this baker in orange since I didn't want to wait for the extended shipping time of the red one, but the baker I got is exactly the same color as the red domed baker I ordered from the same maker.Since I have to allow for storage space for any cookware I buy, I need think about how a product can be useful for multiple purposes. My first thoughts were the size of this baker would be perfect to make bread bowl for soup or stew, but they would also work for making individual pot pies or small loaves of bread to be used for one meal. The uses are really left to your imagination. Considering the prices of the name brands and the quality of this baker, I believe it is a great value for the money.UPDATE 01/30/26Although I really do love the functionality and look of this bread baker, I opted to return it in favor of 4 20 oz. cast iron mini Dutch ovens that I found. Granted, the cast iron Dutch ovens need to be seasoned multiple times to make them nonstick, but they require less storage space and more uses since they can be used individually in the oven or on the stove top. I still believe this bread baker is a great buy, but I have to think about storage space and functionality of products that I buy. In addition, this baker is great if you intend to make 2 loaves or whatever else you cook in it. It is not convenient if you want to bake or cook only one of a recipe.I hope this review was helpful for you.

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L
5 / 5

Sourdough double bread baking loaf

This is a gift and baking dish was exactly what I was looking for. The Red is such a beautiful color. The size was perfect. The weight you know you have a the product that is cast iron with beautiful enamel coating. So it is a heavier baking dish. Perfect for smaller loaves

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J
5 / 5

Makes great bread

Perfect for making bread bowls! Heavy and great quality. Very easy to clean since it is enameled and I was able to snag my favorite color.

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D
5 / 5

Great price for a great quality Dutch oven.

I bought this for my sour dough making daughter. She said it’s spectacular! She said it bakes beautifully, is of great quality & is cute sitting in her glass front cabinet.

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D
5 / 5

Double Dutch Oven

Great product. Good quality, great colors, bakes great bread. A little heavy but baking results outweigh any cons.

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M
4 / 5

Perfect except for one thing

This has been my favorite investment so far on my bread making journey. The only reason I took off a star is because I just noticed, after only five bakes, the enamel on the handles of this Dutch oven are already chipping. I don’t know why. I hand wash it very gently and store it carefully, so there should be no reason why this part is already showing signs of wear. Now I’m a little concerned about how well this Dutch oven will hold up over time. For now, however, it is a great addition to my kitchen. I use it more than my full-size Dutch oven. It bakes the perfect little boules for chowder and soups. It also makes the perfect size loaf for giving away to friends. I use this one to try new recipes so that I don’t have too much waste if it doesn’t work out well. Each loaf is just the right size for a single person to finish in 1-2 sittings. I also appreciate how the enamel color turns darker when the Dutch oven is heated up. This helps me gauge when it’s ready to pop my dough in, as well as when it is safe to handle without oven mitts. Like I said, it would’ve been an easy five star if not for the chipping of the handles after barely 2 weeks of use.

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