Great for Spam but ...
I bought this because I got tired of the odd shaped cuts I was getting cutting Spam on my own.The pic shows a hunk of meat in it which looks a lot like a block of Spam. GREAT! I can use it for that!!I can say with 100% honesty that it does indeed cut Spam VERY WELLHowever,The silver metal frame with the wire blades snaps into the frame at the lower end. It doesn't lock in. When cutting something thick like Spam the metal frame can easily pop back out so I have to use some fingers to hold it in place when pressing it through.Another thing to be aware of is that this will cut much wider slices of Spam than you may be used to. I like mine a bit thinner but these work out just fine for me. Being a bit thicker means I cook ones less and it all works out, for me anyway.Also, if you are cutting something solid or dense like a block of Spam, it will cut through it but you will have to press evenly and slowly or risk bending or maybe breaking the slicer but it will cut cleanly and evenly every time. I went at it the first time I used it thinking it would slice right through with no problem but soon into the cut it really slowed down and I had to ease up on the pressure to keep the cut going smoothly.Cleaning it is easy as well. The metal frame snaps off so cleaning off all the bits of food left on either half is easy to do.Overall a great slicer for what I needed it for. Clean, even cuts every time!