S
sewfroggie
November 03, 2025
Looking forward to using my new pasta maker
When I saw this pasta maker listed, I thought it would be a great idea to make my own pasta at home. This way, I will know exactly what ingredients it is made with.First, I opened the box and identified all of the parts and accessories that come with the machine. Everything was securely packed in Styrofoam. I was able to figure out what everything was and its purpose, except for the silicone bag that comes with it. I don't know what that is used for. I consulted the booklet and the info provided with the listing, and there was no mention of it at all. So, for now, that is a mystery to me.I practiced attaching the roller and cutting sections. At first, I was installing them incorrectly, even though they did twist onto the unit. The reason why I questioned this was that it did not lock into place on the machine. I turned the attachment over and reinstalled it, and this time, it clicked into place. If the attachment does not click and lock into place when you put it on, you have installed it incorrectly. Just a little fact that I wanted to share.I installed the dough roller attachment and turned it on to ensure it worked. The motor sounded fine.I wanted to thoroughly clean all the parts before using the pasta maker for the first time. I attempted to remove one of the scraper knives, but was unable to do so, even though I was following the directions. Maybe I don't have enough strength in my hands to accomplish this on my own. I will ask my son or daughter to give it a try, to see if they have better luck. I don't like to ask for help, but sometimes you need to.I read about cleaning the attachments, but the instructions were very vague on how to accomplish this. It doesn't mention whether you should disassemble the attachments, as I was trying to do when cleaning it, or if you should avoid submerging the attachments in water. A round brush is included, which should be helpful.The booklet that comes with the machine does not have thorough enough instructions about everything, as far as I am concerned. The pasta machine's listing does have some info that the booklet doesn't, but it's still not enough. I have never used a pasta maker, so I need all the information I can get.I read the complete booklet, and under the cautionary information, it states to only operate for a short period, eight minutes at a time. Which leads me to believe it might overheat if used for too long.I was looking for a basic recipe for making the dough needed to make the pasta. There is a small amount of info, but it is metric measurements, which I don't understand. This isn't a huge deal, though. I will likely find information about that elsewhere.Note: After re-examining the silicone bag, I realized that all the attachments fit inside, along with the booklet. Is this what it is for? Who knows, but that's what I will use it for, for now.This is only part one of my review of this product. I will update it when I have a chance to use it for the first time. I am excited to give it a try.
✔ Verified Purchase
M
Mantou Review
January 19, 2026
It’s All About the Dough
I recently picked up the GEFT 3-in-1 Electric Pasta Maker to level up my "made from scratch" game. After a few sessions, I’ve found that while the machine itself is a powerhouse, your success really depends on the science of the dough.First Impressions & Build QualityOut of the box, the unit looks sleek. The white finish is clean and matches my other kitchen appliances (it sits right next to my Zojirushi cake maker, as you can see in the photos). It feels sturdy and doesn't take up an unreasonable amount of counter space. My copy is in white color, and looks much prettier than those blacks applicanes in our kitchen.The system comes with three distinct attachments:- The Pasta Roller: Smooths out the dough into sheets.- Fettuccine Cutter: For those wider, heartier noodles.- Spaghetti Cutter: For classic, thin noodles.The attachments click into the motor base very easily. I’ve included a close-up of the drive port—the locking mechanism is straightforward and feels secure when the gears engage.The Performance: It’s All About the DoughThe machine does exactly what it’s supposed to do: it saves your arms from the workout of a manual crank. However, as I discovered, the machine is only as good as the dough you feed it.My Experience/Tips for Success:The Texture Challenge: If your dough is even slightly too tacky, it will stick to the rollers and create a mess. If it’s too dry, it won't feed through properly.The Golden Rule: I found that the dough should feel much drier than bread dough—almost like damp sand that just barely holds together when squeezed.Flour Choice: Using "00" flour or a mix with semolina made a huge difference in how cleanly the cutters sliced through the sheets.The Dusting Trick: Don’t be afraid to heavily flour your dough sheets before running them through the spaghetti or fettuccine cutters!CleaningSince you shouldn't submerge these attachments in water (it can ruin the internal gears), the included cleaning brush is your best friend. I usually let the bits of leftover dough dry out for an hour after I'm done; they pop right off with the brush once they are hard.
✔ Verified Purchase
