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The Elihome Essential Series Cutting Board stands out in the kitchenware market with its eco-friendly design and practical features. Made from sustainable high-density pine leaf material, this cutting board is not only durable but also a responsible choice for the environmentally-conscious cook. With dimensions of 17 inches by 13 inches, it offers ample space for various food prep tasks, ensuring you have room for everything from dicing vegetables to slicing meats.
| Product Name | Image | Price | Rating | Review Count | Expert Score | Sales Last Month | Buy |
|---|---|---|---|---|---|---|---|
| Freshware Wood Cutting Boards Set – Natural Kitchen Solution |  | $25.42 | (4.6) | 1303 | 93 | 800 | Get it on Amazon |
| Freshware Wood Cutting Board 12" x 9" - Non-Slip Design |  | $12.89 | (4.6) | 1303 | 88 | 500 | Get it on Amazon |
| Freshware Wood Cutting Board - Natural Finish |  | $12.32 | (4.6) | 1303 | 86 | 400 | Get it on Amazon |
| Kikcoin Plastic Cutting Boards 3-Pc Set - Dishwasher Safe |  | $12.33 | (4.6) | 2400 | 84 | 50 | Get it on Amazon |
| Freshware X Large Wood Cutting Board – Non-Slip Design |  | $18.3 | (4.6) | 1303 | 82 | 200 | Get it on Amazon |
| Natural Slate Cutting Board – Non-Porous Design | | $17.5 | (4.6) | 1303 | 82 | 200 | Get it on Amazon |
| Freshware Wood Cutting Board - Dishwasher Safe 18" x 13" |  | $16.62 | (4.6) | 1311 | 82 | 200 | Get it on Amazon |
| Natural Composite Wood Cutting Board - Heat Resistant |  | $22.98 | (4.6) | 769 | 81 | 300 | Get it on Amazon |
| Wooden Cutting Board 11.5x9 - Eco-Friendly Chopping Solution |  | $15.99 | (4.6) | 769 | 80 | 200 | Get it on Amazon |
| Kikcoin Wood Cutting Board Set - Dishwasher Safe Chopping Boards |  | $49.99 | (4.6) | 295 | 78 | 300 | Get it on Amazon |
| Kikcoin Dishwasher Safe Wood Cutting Board |  | $19.99 | (4.6) | 71 | 78 | 300 | Get it on Amazon |
| Small Plastic Cutting Board Set - BPA-Free Kitchen Solution |  | $14.75 | (4.6) | 641 | 77 | 50 | Get it on Amazon |
| Dishwasher Safe Cutting Boards – 2-Pc Set |  | $29.99 | (4.6) | 130 | 75 | 100 | Get it on Amazon |
| Acacia Wood Checkered Cutting Board – Knife-Friendly |  | $29.99 | (4.6) | 5 | 75 | 50 | Get it on Amazon |
| Elihome Essential Cutting Board - Knife Friendly |  | $54.99 | (4.6) | 512 | 74 | 50 | Get it on Amazon |
| Eco-Friendly Large Composite Cutting Board – Non-Slip Design |  | $22.99 | (4.6) | 162 | 74 | 50 | Get it on Amazon |
| Elihome Essential Series Cutting Board Set - Eco-Friendly |  | $89.99 | (4.6) | 511 | 74 | 100 | Get it on Amazon |
| Wheat Cutting Board - Non Slip Chopping Board |  | $9.99 | (4.6) | 16 | 74 | 100 | Get it on Amazon |
| Elihome Classic Series 13"x10" Cutting Board - Eco-Friendly |  | $36.99 | (4.6) | 603 | 73 | 10 | Get it on Amazon |
| Wood Fiber Cutting Board 2-Pack – Non-Toxic Chopping Boards |  | $37.83 | (4.6) | 221 | 73 | 100 | Get it on Amazon |
| Eco-Friendly Composite Cutting Board Set - Dishwasher Safe |  | $33.85 | (4.6) | 441 | 73 | 10 | Get it on Amazon |
| Elihome Classic Series Eco-Friendly Cutting Board – BPA-Free |  | $52.99 | (4.6) | 603 | 72 | 10 | Get it on Amazon |
| Elihome Essential Series 4-Pc Cutting Board Set – BPA-Free |  | $135.99 | (4.6) | 511 | 72 | 100 | Get it on Amazon |
| Public Goods Wood Cutting Board 17.3" x 12.8" - Knife-Friendly |  | $49.95 | (4.6) | 32 | 72 | 50 | Get it on Amazon |
| Elihome Classic Series Cutting Board Set - Eco-Friendly Design |  | $68.98 | (4.6) | 603 | 71 | 10 | Get it on Amazon |
| Wood Fiber Composite Cutting Board – Non-Slip Design |  | $25.68 | (4.6) | 88 | 71 | 10 | Get it on Amazon |
| Elihome Classic Series Cutting Board Set – Eco-Friendly |  | $99.99 | (4.6) | 603 | 70 | 10 | Get it on Amazon |
| Elihome Premium Series Cutting Board Set – Eco-Friendly |  | $116.99 | (4.6) | 217 | 69 | 10 | Get it on Amazon |
I've had two of these for some time now - and many dishwasher cycles - and they handle that just fine. They are also holding up to knives, are easy to clean, and rest solidly on the counter. Rubber corners do their job and have remained in place (never came off). Good product.
I had used many kind of cutting board. Glass, plastic, walnuts, bamboo and finally Acacia wood end grain cutting board. It looks great, trendy and my final destination I thought. But, regularly feed mineral oil, and soak so much water whenever washed it. Maybe it is for seasonal serving for cheese & Salami.😑 I loved it so much the bouncy cutting sounds so much though.But, but but luckily, I found this stuff. I was trying to searching again to find one which had to have one perfect one. I saw like kind of my friends house , and I found it in Amazon. It is really what I want.🤗.1st, very compact and easy to carry, and keep. It does not heavy like bamboo or walnut, but very compact to keep and move and wash. It is tons of space saver.2nd, hard and dense but not making dull knives like glass and stainless cutting boards. But, it does not left knives cutting marks. So, It shrinks to have chance to have bad germs and bacteria thing.3rd, it is so easy to clean. Not absorbing tomato juice in it and as result no infused fumes. No hold soap, too. Very sanity not like cutting-edge board.4th, my favorite cutting board was Acacia because I loved so much the sound whenever I cut stuff on the board. Clear and just perfect. But, this Elihouse cutting board has more clear sounds and bouncy. I have been cooking around 20years for my family. Sometimes, it is same old job and bored. But, The sounds is bring to me give spicy to fun factor. I have fun with it.So, I ordered more the stuff for my friend ‘s Christmas gift for their spicy for cooking joy~🤭
Really really loving these cutting boards!! I use them all the time and the quality holds up. Also love the grip feature… it’s nice knowing the board won’t slide away as I’m cutting things. Would definitely recommend or purchase again.
Love these cutting boards. They don’t slip on surfaces because of rubber corners and can be thrown in the dishwasher after use.
I wanted to get away from my plastic cutting board, knowing the scars I was making in it were shedding plastic particles into my food, most likely. After a good internet & Amazon search, I bought this one.During my search, I learned some things:Natural Wood boards sound nice, but require a lot of care & maintenance, and will shed micro-particles of wood over time.Plastic boards work well, but shed plastic particles, and these are very detrimental to our health.Stainless Steel & Titanium boards are metal, will last forever, can be put in the dishwasher, but will dull your knives quickly.Glass boards sound perfect - totally strong, non-porous, won't absorb anything, can't be scarred, won't shed any particles, dishwasher-safe. The only downsides are: possible breakabiliity, and it will dull your knives big-time.Bamboo sounded nice, but I learned that it's not dishwasher-safe, some cheaper bamboo boards are held together with glues that contain formaldehyde, bamboo sheds tiny fuzzy splinters of material over time, it's a porous material that absorbs moisture & bacteria, and it will dull your knives rather quickly over time.So I decided to get this cutting board from Elihome. It's made of sustainably-harvested, high-density pine-leaf material. It seems similar to what bamboo would be like - dishwasher-safe, wooden material, slightly louder than plastic when chopping. The instructions say to at least wipe it clean after use and then dry with a towel. Can be hand-washed or use dishwasher.I've been using it for a few weeks now, and I like it. It works well, is flat on one side, which I prefer, and has a juice groove on the other side. Dishwashes good. Rubber-like feet hold it in place well. The 17" by 13" size is perfect for me, and my dishwasher. My slicing of veggies, etc., has left some slice marks in the board already, but they're only visible when the board is wet. When it's dry, you can't see them. It's thin and light, so it's easy to handle.I've recently learned that even this high-density pine-leaf material has possible issues - possible bacteria buildup in any slice marks that accumulate in the board; shedding of the pine wood material and resins/glues over time; and it's hard enough to maybe dull your knives over time.But I think I made a good choice with this board. I'll keep it for a while & see how it goes. I don't ever use it for meat, fish, or dairy foods, so the bacteria build-up situation doesn't really apply to me. And it gets washed in the dishwasher regularly, anyway. As long as it doesn't dull my knives, and the slice marks in it don't get too noticeable, I think it'll be a keeper.If this board doesn't stand the test of time, I guess my best option will be a pure, non-toxic, glass board. The only real downside to glass is that it has a reputation for dulling knives pretty quickly. But I've never had any personal experience with it.It looks like there really is no absolutely perfect material available, when it comes to cutting boards. They all have at least one downside to them. You're either possibly harming your body's health in some way, or you're sharpening or replacing your knives much more often than you'd like. You just gotta choose what's most important to you.Blessings to all!
I replaced all my plastic cutting boards with these cutting boards. I appreciate the different sizes, I’m impressed with sturdiness while cutting and chopping. The ease of cleaning is also a bonus. I bought three and can’t recommend enough.
Delivery kept changing, but received it sooner than promised.
